Kone Temaki Sake Lounge

tuna, salmon, white fish, octopus, kani or shrimp.

spring mix salad, cucumber, carrots, tofu and tomato with ginger or cusabi dressing.

yellowtail, octopus and shrimp, red onions and cilantro marinated in fresh squeezed lime juice and a hint of sriracha.

yellowtail, octopus and shrimp, onions, mango and cilantro marinated in slightly sweet and spicy house sauce.

tuna and salmon cubes, sesame oil, soy sauce, red onions, scallions and pineapple.

two large spoons of each of the above.

calamari thinly sliced mixed with japanese spring mushrooms.

traditional japanese dumpling chicken, pork or vegetable.

assorted tempura vegetables.

japanese lightly fried tofu served with house sauce.

variation of seaweed mixed with sesame oil.

cucumber and seaweed in rice vinegar sauce.

traditional japanese soy based soup.

three mini kones, ika sansai, wakame sunomono and seaweed salad.

tempura baby octopus.

soybeans with sea salt.

soybeans with sea salt and spicy house sauce.

fried ring shapes.

white or brown.

famous original japanese fried chicken marinated with spicy sauce and served with spicy mayo.

thin slice of salmon, yellowtail or tuna with sea salt, house sauce and truffle oil.

little shrimp tempura mixed with house spicy sauce, topped with massago and scallions.

spring mixed lettuce, cucumber, carrot and radish sprouts.

green leaves, soybeans, radish sprouts, sliced kani and dry almonds.

fresh cut of tuna or salmon mixed with spring mix lettuce, carrot, cucumber, alfafa sprouts and seaweed.

combination of snow crab and imitation crab, spicy mayo, avocado, scallions, tempura flakes and eel sauce.

green leaves, tomatoes, cucumber, soybeans, carrot and radish sprouts.

spinach, mandarin, asparagus, scallions and sesame seeds.

shrimp tempura with asparagus, cream cheese, house spicy mayo, topped with tuna, salmon, shrimp and eel sauce.

chopped tuna, shrimp, asparagus and cream cheese rolled with thin cucumber and served with a special sauce.

with avocado, scallions, eel sauce and a tip of chili powder.

soft shell crab tempura, alaska king crab with garlic and cilantro sauce, asparagus, topped with shrimp and a hint of lime gives the final touch.

spicy tuna, eel, scallions topped with avocado and masago.

tempura roll filled with salmon, yellow tail, asparagus topped with cusabi and eel sauce.

salmon and avocado roll topped with slightly hot combination of shrimp, kani, scallions, masago, kimichee and spicy mayo.

eel, cream cheese and mango, hot rolled with coconut tempura flakes.

salmon, tuna, shrimp and kani rolled with soy paper. no rice. served with ponzu and truffle oil sauce.

shrimp tempura, avocado, cream cheese, scallions, topped with roasted salmon, masago and cusabi sauce.

spicy tuna topped with chopped salmon, scallions and spicy mayo.

six pieces rolled with thinly sliced salmon carpaccio, filled with rice and avocado with cusabi sauce.

kani, avocado and cucumber.

salmon, avocado, radish sprouts and cusabi sauce.

shrimp tempura, spicy tuna, cucumber and eel sauce.

salmon, mayo, scallions and sesame seeds.

octopus tempura, avocado and spicy sauce.

shrimp, avocado, mayo, scallions, crunchy tempura and spicy sauce.

fresh salmon, cream cheese and cucumber.

mix of king crab and spicy salmon, slices of avocado topped with crunchy tempura.

spicy tuna, crunchy tempura, avocado and eel sauce.

grilled salmon, avocado, tabasco and cream cheese.

kani, cucumber and strawberry.

snow crab and kani kama, spicy mayo, avocado, scallions, tempura flakes and eel sauce.

thinly sliced yellow tail, jalapeno, sprinkled chili powder and plum sauce.

thinly sliced salmon seared with sesame seeds, jalapeno and ponzu sauce.

lightly seared tuna with sesame seeds and yuzu house sauce.

thinly sliced octopus mixed with ponzu sauce and sesame seeds.

spicy tuna, avocado, topped with crunchy tempura, spicy mayo and eel sauce.

shrimp tempura and avocado layered with kani, scallions and spicy mayo.

eel, avocado and scallions topped with avocado and shiitake.

king crab, avocado topped with spicy salmon, crunchy tempura and chili sauce.

cucumber and kani roll topped with avocado, tuna, salmon, yellow tail, shrimp and octopus.

salmon, chili sauce and chili powder, scallions, topped with tuna and spicy mayo.

spicy tuna and cucumber topped with salmon and avocado.

yellow tail, scallions and cucumber.

spicy tuna and cucumber.

kani, cucumber, avocado and masago.

shiitake, carrots, scallions topped with avocado and shiitake.

cucumber, tofu, scallions, carrots and cream cheese.

salmon and cream.

salmon, kani, cream cheese, avocado and scallions.

shrimp, cream cheese, asparagus, scallions topped with cusabi sauce.

eel, cream cheese, avocado and shiitake topped with scallions and eel sauce.

salmon, shrimp, scallions topped with thin slice of lemon, jalapeno and spicy sauce.

one kone with your choice of half spicy tuna roll or half spicy salmon roll and two pieces nigiri.

one kone with half crunchy monster or half shaggy's dog roll and two pieces nigiri.

four pieces nigiri, two sashimi slices and your choice of half magma roll or half dragon roll.

four pieces nigiri, two slices of sashimi and your choice of hot philadelphia roll, love park roll or ebi special roll.

weekly chef's selection of fish served on a bed of rice.

strawberries and nutella. filled waffle cones with ice cream served aside.

guava. filled waffle cones with ice cream served aside.

guava and cream cheese. filled waffle cones with ice cream served aside.

milk based caramel treat. filled waffle cones with ice cream served aside.

brazil's most popular fudge treat. filled waffle cones with ice cream served aside.

nutella and grated coconut. filled waffle cones with ice cream served aside.

coconut brazilian treat. filled waffle cones with ice cream served aside.

filled waffle cones with ice cream served aside.

served warm with vanilla ice cream. filled waffle cones with ice cream served aside.

filled waffle cones with ice cream served aside.