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1401 Argentinean Bistro
A traditional Argentinean serving of melted gratin provolone cheese.
Two grilled Argentinean chorizos, served with a salsa Criollo dip.
Baked portobello mushrooms with layers of tomato, prosciutto and fresh mozzarella, drizzled in a balsamic glaze.
A sampler of chorizo, empanada, mollejas and entrana.
Very thinly sliced meat.
Dip of garbanzo beans, tahini sauce, garlic and lemon juice. Topped with olive oil and served with pita bread.
Homemade creamy lobster soup.
Two empanadas of your choice.
A mixture of cuts of mozzarella cheese, tomatoes, basil topped with olive oil and balsamic vinaigrette.
With grilled rib eye strips, served atop a bed of baby greens, red tomatoes with balsamic vinaigrette.
A breaded veal cutlet.
Breaded organic chicken breast.
Flank steak. Served with your choice of a side.
New york strip. Served with your choice of a side.
Skirt steak. Served with your choice of a side.
Grilled organic chicken breast. Served with your choice of a side.
Grilled with herb butter sauce. Served with your choice of a side.
A rustic Italian recipe. Marsala wine sauteed chicken.
Italian style risotto.
Patagonian lamb leg cooked ossobuco style.
A traditional Argentinean serving of melted gratin provolone cheese.
Two grilled Argentinean chorizos, served with a salsa Criollo dip.
Baked portobello mushrooms with layers of tomato, prosciutto and fresh mozzarella, drizzled in a balsamic glaze.
A sampler of chorizo, empanada, mollejas and entrana.
Authentic Lebanese beef prosciutto.
Dip of garbanzo beans, tahini sauce, garlic and lemon juice. Topped with olive oil and served with pita bread.
Homemade creamy lobster soup.
Two empanadas of your choice.
A mixture of cuts of mozzarella cheese, tomatoes, basil topped with olive oil and balsamic vinaigrette.
With grilled rib eye strips, served atop a bed of baby greens, red tomatoes with balsamic vinaigrette.
Flank steak. Served with your choice of a side.
Skirt steak. Served with your choice of a side.
New york strip. Served with your choice of a side.
Grilled organic chicken breast. Served with your choice of a side.
Grilled with herb butter sauce. Served with your choice of a side.
A breaded veal cutlet.
Breaded organic chicken breast.
With a cream sauce of eggs, cheese and bacon.
French style sauteed tilapia with champagne flavored risotto.
Italian mushroom risotto or asparagus risotto.
Rigattone pasta with chicken.
Veal Milanese covered with cheese and risotto.
Chicken breast with a mushroom and garlic sauce with mash potatoes.
Two Argentinean crepes filled with dulce de leche.
Pears-low calory.
Traditional Argentinean cake, layers of pastry filled with dulce de leche and Italian meringue.
Baked chocolate souffle filled with melted chocolate center, topped with vanilla ice cream.
A traditional french dessert.
Menu for 1401 Argentinean Bistro provided by Allmenus.com
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