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Prepared daily using the freshest ingredients.
Fresh mozzarella, vine ripened tomatoes, basil and extra virgin olive oil.
Marinated portobello topped with artichoke truffle mousse, aged Parmesan over fresh home pomodoro sauce and truffle infusion.
Marinated salmon mixed with lemon juice and capers served over arugula and toasted ciabatta bread.
Raw tuna marinated in ponzu vinaigrette and fresh avocado.
Crispy saffron risotto ball stuffed with buffalo mozzarella cheese and served with spicy aioli.
French brie cheese oven roasted and topped with garlic honey infusion.
Roasted beets topped with mixed greens, carrots, raspberry vinaigrette and feta cheese.
Romaine lettuce, traditional homemade Caesar dressing topped with Parmegiano Reggiano cheese.
Baby mixed greens tossed in a balsamic vinaigrette, candied walnuts, caramelized fig and Gorgonzola cheese.
Vine ripened tomatoes, fresh mozzarella and basil in a balsamic vinaigrette dressing.
Baby mixed greens, tossed balsamic vinaigrette, sliced prosciutto di Parma and topped with fresh tomatoes and Parmegian Reggiano cheese.
Homemade papardelle pasta with traditional meat sauce and Pecorino Romano cheese.
Homemade spinach raviolis in pomodoro ragu sauce.
Homemade potato dumpling, pink vodka sauce and mozzarella di bufala.
Homemade pear and ricotta ravioli in a cream Gorgonzola sauce in truffle infusion.
Homemade fettuccini in a white creamy sauce.
Fresh clam's sauteed in extra virgin oil and garlic.
Homemade black calamari ink, crab raviolis in a pink vodka sauce.
Homemade lobster ravioli's in a crab meat Cognac creamy sauce.
Traditional shrimp scampi sauteed with garlic, white wine and lemon butter sauce over spaghetti pasta.
Chicken breast stuffed with prosciutto di Parma, mozzarella and finished with mushroom demi glaze.
Marinated chicken breast topped with arugula lettuce tossed in homemade balsamic vinaigrette, tomatoes and Parmesano Romano cheese.
Grilled to perfection served with Cabernet demi glaze.
Pan seared in a livornese sauce.
Norwegian salmon in a honey and grain mustard glaze
Over creamy polenta, baby arugula, tomato shallots vinaigrette and truffle infusion.
Thin sliced raw filet mignon topped with baby arugula in a truffle vinaigrette and shaved Parmesan cheese.
Fresh mozzarella, vine ripened tomatoes, basil and extra virgin olive oil.
Marinated portobello, topped with artichoke truffle mousse, aged Parmesan cheese, over fresh homemade pomodoro sauce and truffle infusion.
Marinated salmon mixed with lemon juice and capers served over arugula and toasted ciabatta bread.
Raw tuna marinated in ponzu vinaigrette and fresh avocado.
Crispy saffron risotto ball stuffed with buffalo mozzarella cheese and served with spicy aioli.
French brie cheese oven-roasted and topped with garlic honey infusion.
Romaine lettuce, traditional homemade Caesar dressing topped with Parmegiano Reggiano cheese.
Romaine lettuce, traditional homemade Caesar dressing topped with Parmegiano Reggiano cheese.
Baby mixed greens tossed in a balsamic vinaigrette, candied walnuts, caramelized fig and Gorgonzola cheese.
Vine ripened tomatoes, fresh mozzarella and basil in a balsamic vinaigrette dressing.
Tossed baby mixed greens, balsamic vinaigrette, sliced prosciutto di Parma and topped with fresh tomatoes and Parmigiana Reggiano cheese.
Marinated chicken breast topped with arugula lettuce tossed in homemade balsamic vinaigrette, tomatoes and Parmesan Romano cheese.
Chicken breast stuffed with prosciutto di Parma, mozzarella and finished with shiitake demi glaze.
Grilled to perfection served with Cabernet demi glaze.
Pan seared in a livornese sauce.
Norwegian salmon in a honey and grain mustard glaze.
Grilled chicken, fresh mozzarella, lettuce, tomato and basil pesto. Served with potato chips, house salad or diced caprese salad.
Jamon serrano toasted ciabatta tumaca Manchego cheese and extra virgin olive oil. Served with potato chips, house salad or diced caprese salad.
Ciabatta bread prosciutto di Parma tomato, arugula, mozzarella di bufala and balsamic vinaigrette. Served with potato chips, house salad or diced caprese salad.
Pressed ciabatta bread, melted Swiss cheese, tomato, avocado and Dijon mustard cream. Served with potato chips, house salad or diced caprese salad.
Open face ciabatta bread, tumaca, pulled slow roasted pork, caramelized onions topped with melted Swiss cheese and Dijon creamy sauce. Served with potato chips, house salad or diced caprese salad.
Sesame seed bun, avocado, charred onions, bleu cheese and spicy mayonnaise. Served with potato chips, house salad or diced caprese salad.
Homemade spinach raviolis in pomodoro.
Homemade potato dumpling, tomato sauce and mozzarella di bufala.
Homemade pear and ricotta ravioli in a cream Gorgonzola sauce in truffle infusion.
Homemade black calamari ink, crab raviolis in a pink vodka sauce.
Homemade papardelle pasta with traditional meat sauce and Pecorino Romano cheese.