Elia Gourmet

Cold.

Kale, pineapple, banana and almond milk.

Spinach, carrots, strawberries and fresh orange juice.

Blueberries, avocado, spinach, banana and skim milk.

Strawberries, blueberries, pineapple, Greek yogurt, water.

Cucumber, berries, almond milk, honey.

Blackberries, soy milk, spinach, cinnamon and vanilla extract.

Beets, green apples, kale, water.

Green apples, pears, spinach, ginger.

Banana, Greek yogurt, honey, ginger and vanilla extract.

Fresh whole orange, orange juice, banana and whole milk.

Infused with bacon or ham and cheddar cheese.

Your choice of three toppings.

Cinnamon, brown sugar, dried fruits and nuts.

Gluten free.

Freshly made waffle, mixed greens with honey vinaigrette, sliced tomatoes, an egg over easy and slices of avocado.

2 slices of white or wheat toast, lightly buttered and hollowed with an over easy egg, topped with Parmesan cheese and Greek salad.

Ham, peppers, onions, mushrooms and cheddar cheese.

Traditional Greek lamb and beef patties grilled to perfection served with a side of homemade Tzatziki dip and fresh lemon.

Bathed in citrus, sesame oil, soy sauce, topped with avocado, cucumbers and toasted crispy chips.

Sprinkled with fresh chives and homemade blue cheese dressing.

Stuffed with goat cheese, mascarpone and a drizzle of balsamic fig glaze.

Hummus, eggplant spread and tzatziki served with 2 pieces of pita bread.

Grilled smoked sausage with roasted sweet peppers, saut?ed white onions, and aged balsamic vinegar.

Flat bread with blue cheese, thin sliced Bosc pears, shitake mushrooms and topped with arugula and truffle oil

Lettuce wraps with red sweet peppers and a dollop of homemade tzatziki sauce.

With a touch of kale, ginger and apple puree and citrus pickled portabella mushrooms.

On homemade brioche buns with white onion jam, pickles, and tomatoes.

Homemade eggplant spread served with one pita bread

Grape Leaves stuffed with rice and aromatic spices topped with our signature Elia dressing ( 6 pieces per order)

Homemade hummus served with one pita bread

With feta cheese, chopped tomatoes, Kalamata olives, rosemary, and garlic with pita bread.

Homemade tzatziki sauce served with one pita

Grilled sausage to perfection accompanied by grilled sweet tricolor peppers, white onions and a touch of balsamic glaze

Red and white cabbage, sweet corn, orange peppers, cucumbers, carrots, fresh cilantro and homemade ranch dressing. 150 calories.

Roasted zucchini, yellow squash, eggplant, red peppers, feta cheese, oregano and evoo.

Fresh chopped tomatoes, cucumbers, peppers, red onions, Kalamata olives, feta cheese, oregano and evoo.

Arugula, red onions, walnuts, goat cheese, evoo and balsamic vinegar.

Chickpeas, cherry tomatoes, orange and green peppers, fresh chives, cilantro and our "HEAT" signature vinaigrette. 325 calories.

Red and yellow heirloom tomatoes, fresh mozzarella, basil, evoo and balsamic vinegar.

Spinach, asparagus, almonds, blue cheese and Elia signature dressing.

Mixed greens, carrots, chickpeas, evoo and balsamic reduction (choice of sesame or black pepper tuna).

Spinach, red onions, cherry tomatoes, raisins, Kalamata olives, blue cheese and red wine vinaigrette.

Chickpeas, red onions, green and red peppers, cherry tomatoes, fresh basil, evoo and fresh lemon juice.

Lentils, avocado, cherry tomatoes, celery, dried cranberries, fresh parsley and citrus dressing. 380 calories.

Romaine lettuce, asparagus, chickpeas, tomatoes, red peppers, Provolone, salami, evoo and balsamic vinegar.

Red peppers, avocado, edamame, carrots, corn, fresh basil and honey vinaigrette.

Spinach, carrots, blue cheese, crispy noodles and Asian sesame vinaigrette.

Baby arugula, carrots, olives, goat cheese and Elia signature dressing.

Tomatoes, red and green peppers, red onions, cucumbers, croutons, evoo and balsamic vinegar.

Swiss cheese, caramelized onions, Dijon mustard and fig balsamic glaze.

Wheat wrap, romaine lettuce, tomatoes and sweet curry aioli.

Tomato basil wrap, romaine lettuce, tomatoes and sweet curry aioli.

Spinach wrap, hummus, mixed greens, red and green peppers, cucumbers, tomatoes, evoo and balsamic reduction.

Our twist, oven roasted turkey breast, melted provolone and spicy mayo.

Scoop of our homemade quinoa salad, spicy mayo and fresh cilantro.

Red and yellow heirloom tomatoes, fresh mozzarella, sliced prosciutto, kale pesto, evoo and balsamic glaze.

Wheat or white toast, romaine lettuce, tomatoes, avocado, bacon and Elia signature dressing.

Hass avocado, shiitake mushrooms, roasted red peppers and pepper jack cheese.

4 mini meatballs topped with our homemade marinara sauce, melted mozzarella and fresh kale.

Grilled chicken breast with green and red peppers, white onions, melted provolone and homemade Kale pesto.

White or wheat pita bread, tzatziki sauce, tomatoes and red onions. Comes with your choice of a drink or chips or a small Greek salad.

White or wheat pita bread, tzatziki sauce, tomatoes and red onions.

served with a Tricolor quinoa and avocado, cucumber stack and fresh mango salsa

With mozzarella cheese, fresh chopped basil and served on a bed of homemade marinara sauce.

5 large spinach Raviloi stuffued with ricotta cheese in a light cream sauce with peas, carrots and white onions

Baked to perfection and topped with fresh arugula, cherry tomatoes & fresh mozzarella and balsamic vinegar

Served with a tricolor quinoa and avocado stack, topped with Marsala wine, pickled red onions, and chimichurri sauce.

Served with saut?ed green beans, red baby potatoes, cherry tomatoes, and homemade kale pesto.

Topped with an arugula, fresh mozzarella and cherry tomato salad simply dressed with extra virgin olive oil and aged balsamic.

Served with a medley of orange peppers, sweet peas, mushrooms, cherry tomatoes, and pink sauce.

Served with tricolor organic baby carrots, sauteed red sweet peppers, pearl onions, and topped with red wine-rosemary butter.

Layers of hollow pasta, topped with our Greek-style ground beef bolognese sauce and our homemade bechamel.

Topped with a ragu of sweet potatoes, carrots, spinach, and hearts of artichokes.

layers of potatoes, eggplant, ground beef and creme bechamel

With fresh berries.

Topped with syrup and cinnamon.

Served with strawberry or chocolate sauce.

Simply served with a dollop of whipped cream.

served with berries

Our signature cheesecake