Own this business? Learn more about offering online ordering to your diners.
Traditional and crunchy. This dish consists of a blend of Mexican cheeses slowly grilled to perfection.
Mahi mahi cured in ginger lemon juice, red onions, jalapeno and corn relish served with chips.
Crispy strips of corn tortillas in a tomato-based Mexican soup vegetable stock, chiles, avocado, jack cheese, cilantro and lime.
Eight wings. A flavorful blend of Mexican spices served with blue cheese. Grilled.
Tortilla chips covered in black beans, a blend of Mexican cheeses and jalapenos. Topped with sour cream and pico de Gallo.
Medley of our delicious taquitos, flautas, wings and nachos.
Vegan. Black bean soup.
Served with cilantro and onions.
A grilled flour tortilla loaded with homemade seasoned rice, black beans, Mexican cheese blend, grilled veggies, sour cream and pico de Gallo.
Cheese enchiladas with your choice or red sauce or salsa Verde and homemade rice and black beans.
Two crispy flour tortillas filled with chicken and our Mexican cheese blend, served with chipotle aioli and homemade jalapeno jelly on the side.
Three chicken or steak corn taquitos. Served with salsa cremosa, pico de gallo and sour cream.
Flour tortillas on a bed of red cabbage topped with chipoltle aioli.
Eight oz. tender marinated skirt steak served with our home made Mexican chimichurri sauce. Rice, beans, sour cream and pico de Gallo.
Freshly chopped romaine tossed with toasted corn, tomato, black beans, avocado, cotija cheese, tortilla chips and oregano vinaigrette.
Pollo pan seared glazed with butter, caper and red peppers served with our house salad.
Mahi pan seared glazed with butter, caper and red peppers served with our house salad.
Your choice of chicken, steak, carnitas topped with sour cream, green tomatillo salsa and ancho sauce. Served with rice and refried beans.
Tender sliced beef, chicken or pork served with sauteed onions, red and green bell peppers, sour cream, pico de Gallo, rice, beans and five corn or flour tortillas.
A grilled flour tortilla filled with our Mexican cheese blend. Served with sour cream and pico de Gallo.
Watercrest, heirloom tomatoes, oregano dressing and sauteed shrimp marinated in achiote spices.