Iceberg lettuce, cucumber, carrot, ginger dressing, crispy wonton.

Edamame, aji amarillo, aji panca, sesame oil, soy.

Infused mashed potato, aji amarillo, fresh lime juice.

Tuna or salmon, avocado, sweet chilli, sesame oil, ponzu, wonton chips

Tenderloin, crispy wonton, onions, tomatoes, aji panca, cilantro, anticuchera mayo.

Crispy shrimp, aji amarillo, sweet chilli, orange honey, ponzu.

Salmon, miso soy sauce, sesame seeds, scallions.

Hamachi, charred serrano & cucumber sauce, charred avocado, cilantro, pickled ginger roots.

Leche de tigre, crispy cancha corn, choclo, sweet potato, red onions, plantain chips.

Acevichada, leche de tigre, togarashi, crispy cancha corn, choclo, sweet potato, red onions, plantain chips.

Aji amarillo chili pepper, leche de tigre, crispy cancha corn, choclo, sweet potato, red onions, plantain chips.

Aji amarillo, acevichada, leche de tigre, cancha, choclo, camote, red onions, plantain chips

Umami tomato sauce, worcestershire, tabasco, avocado, plantain chips.

Charred serrano & cucumber sauce, cilantro, avocado, plantain chips.

Crispy shrimp, aji amarillo, sweet chilli, orange honey, ponzu, sesame seeds, scallions. Served with sushi rice, carrots, mango, cucumber, seaweed salad, edamame, and avocado

Tuna, ponzu soy, spicy mayo. Served with sushi rice, carrots, mango, cucumber, seaweed salad, edamame, and avocado

Salmon, crema de aji amarillo, sesame seeds, cilantro. Served with sushi rice, carrots, mango, cucumber, seaweed salad, edamame, and avocado

Spicy tuna, daikon, scallions, ponzu.

Spicy salmon, soy paper, mango, avocado,tempura flakes, crema de aji amarillo.

Salmon, avocado, scallions, lime zest, torched salmon, miso soy sauce.

Hamachi, cilantro, serrano, charred serrano mayo.

Spicy salmon, soy paper, avocado, cucumber, tempura flakes, yuzu mayo, truffle sauce.

Panko shrimp, lobster, hamachi, verde sauce.

Panko shrimp, cream cheese, real crab salad, avocado, tempura flakes, spicy mayo, eel sauce.

Spicy salmon, cucumber, tuna, yuzu mayo, togarashi, lime zest.

Sweet plantain, cream cheese, torched avocado, crispy plantain chips, spicy mayo, eel sauce.

Crispy rock shrimp, scallions, aji amarillo, ponzu, sweet chili.

Salmon, daikon, diced hamachi, acevichada sauce, togarashi, ponzu.

Spicy tuna, tempura flakes, cream cheese, tuna, acevichada sauce, Sriracha.

Panko shrimp, cream cheese, avocado, tuna, acevichada sauce.

Tuna, salmon, cucumber, cream cheese, scallions, tempura flakes verde sauce

Shiitake mushroom, daikon, avocado, pickled ginger root, yuzu mayo.

Torched tenderloin, avocado, cream cheese, scallions, cilantro, anticuchera mayo.

Salmon, tuna, real crab salad, cucumber, torched, spicy mayo, eel sauce.

Lobster, avocado, yuzu mayo, truffle oil.

Spicy salmon, scallions, cream cheese, served with acevichada sauce.

Lomo sauce, red onions, tomatoes, scallions, cilantro, rice, fries.

Fried rice, hoisin, oyster sauce, soy sauce, egg, red bell pepper, red onions , scallions.

Creamy rice, aji amarillo, aji panca, Parmesan cheese, red bell pepper, tomatoes, salsa criolla.

All-natural shredded chicken, creamy aji amarillo sauce, Parmesan cheese, rice, walnuts.

Fresh salmon, miso sauce, sautéed veggies, rice.

Buttery shortbread cookies, dulce de leche, powdered sugar.

Chocolate cake, velvety chocolate mousse, chocolate cookie crust, chocolate ganache, chocolate chips.

Caramel-like custard, port-infused meringue, cinnamon.

Pure Leaf Iced Tea Unsweetened 18.5oz

One Cup "Graffiti Cup" Honjozo - 180ml. Tasting Notes: Light and fresh, notes of juicy green grape and watermelon.

Kunizakari Nigori - 200ml. Tasting Notes: plush, velvety Nigori sake with calming and rustic flavors

Deeply colored wine that offers aromas of ripe red fruits and plum with hints of vanilla. Medium-bodied with long finish and smooth tannins.