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Aromas a la Brasa
Lettuce, Parmesan cheese and croutons with grilled chicken breast.
Lettuce, Parmesan cheese and croutons with grilled shrimps.
Mussels callao-style, onions, tomatoes, cilantro and marinated in fresh lime juice.
Served with fried yucca and salsa criolla.
Served with fried yucca and salsa criolla.
Crispy bites of shrimps served with Peruvian yellow potato fries.
Creamy shrimp chowder with rice, choclo, egg, fresh cheese finished with a hint of milk and black mint.
Peruvian bouillabaisse soup with a touch of aji panca, white wine and homemade tomato base sauce.
Creole soup with meat, noodles, egg, a hint of aji panca, and a touch of cream.
Clasico ceviche ancestral.
Seafood leche de tigre, fresh lime, yellow spicy pepper and calaquita onions.
Seafood leche de tigre, rocoto and limo pepper, fresh lime juice and calaquita onions.
Leche de tigre, spicy rocoto, limo sauce, mussels and calaquita onions. Spicy.
Seafood, fish, onions, fresh lime juice and rocoto cream.
Grilled or breaded fish in a spectacular seafood sauce with a touch aji panca infused with pisco. House fish, corvina, salmon, tuna, red snapper and seafood.
Grilled fish fillet with special seasoning. House fish, corvina, salmon, tuna, red snapper and seafood.
Sauced shrimp in a garlic and aji panca sauce or creamy pisco sauce. House fish, corvina, salmon, tuna, red snapper and seafood.
Battered seafood mix, served with fried yucca and Peruvian salsa criolla. House fish, corvina, salmon, tuna, red snapper and seafood.
House fish, corvina, salmon, tuna, red snapper and seafood.
Shrimps flambeed with pisco and creamy aji panca. House fish, corvina, salmon, tuna, red snapper and seafood.
Served with 2 sides.
Grilled chicken breast. Served with 2 sides.
Grill churrasco served with rice, fries, sweet plantains and eggs and anticuchera sauce.
Grilled veal heart skewers marinated in aji panca served with golden potatoes and Peruvian choclo.
Fettuccini with huancaina sauce and churrasco.
Fettuccini in a traditional Peruvian pesto sauce with churrasco.
Peruvian style fettuccini with stir-fry beef or chicken, sauteed with red onions, tomato, white wine and soy sauce.
Peruvian style fettuccini with stir-fry shrimps or seafood, sauteed with red onions, tomato, white wine and soy sauce.
Peruvian style fettuccini with stir-fry shrimps or seafood, sauteed with red onions, tomato, white wine and soy sauce.
Aji panca risotto, pisco, wine, Parmesan with creamy frutti di mare served with salmon, corvina or tuna grilled.
Creamy parmesan huancaina risotto with lomo saltado.
Delicate aji amarillo creamy risotto, Parmesan and shrimps infused with pisco.
Delicious crispy blend of Peruvian white beans and rice served like a tortilla, with lomo saltado
Shredded chicken in a traditional aji Amarillo and walnuts creamy sauce served with a dash of Parmesan cheese.
Goat stew slowly cooked with Peruvian chicha de jora, aji panca, our traditional ajf amarillo and finished with minced cilantro. Served with rice and white beans.
Wok stir-fry beef, chicken sauteed with onions, tomatoes, cilantro, wine, and soy sauce served with Peruvian yellow potato fries and white rice.
Wok stir-fry beef, chicken sauteed with onions, tomatoes, cilantro, wine, and soy sauce served with Peruvian yellow potato fries and white rice.
Wok fried rice with oriental sauce Peruvian-Cantonese style. Beef. Wok stir-fry beef, chicken sauteed with onions, tomatoes, cilantro, wine, and soy sauce served with Peruvian yellow potato fries and white rice.
Wok fried rice with oriental sauce Peruvian-Cantonese style. Chicken. Wok stir-fry beef, chicken sauteed with onions, tomatoes, cilantro, wine, and soy sauce served with Peruvian yellow potato fries and white rice.
Breaded prawns maki rolls covered with fresh tuna and Peruvian acevichado sauce.
Breaded prawns maki roll covered with smoked salmon and creamy rocoto sauce.
Crunchy roll stuffed with avocado, shrimp tempura, cream cheese and wonton strips.
Causa bites with seared tuna covered with sesame seeds and seaweed salad. Raw.
Peruvian causa stuffed with avocado and cream cheese.
Classic Peruvian dessert, made of dulce de leche lightly beaten with egg yolks and port wine, topped with Italian meringue with port syrup and a touch of cinnamon.
Moist angel cake with 4 kinds of milk and port wine topped with whipped cream and dulce de leche.
Moist chocolate cake filled with dulce the leche and covered with chocolate fudge.
1 alfajor filled with dulce de leche covered in powdered sugar.
Soft drink
Soft drink
soft drink
Must be 21 to purchase. Lager beer.
Must be 21 to purchase. Lager beer.
Menu for Aromas a la Brasa provided by Allmenus.com
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