Bin No. 18 menu - Miami FL 33132 - (786) 235-7575

Menu

Small Plates

Small Plates
- The Bin Salad $11
  
  Prosciutto di parma, organic greens, walnuts, tomatoes, caramelized onions, balsamic vinaigrette and blue cheese. Gluten free.
- Scottish Salmon Tartar $12
  
  Lemon, capers, Dijon, parsley, extra virgin olive oil and garlic toast.
- Clams and Chorizo $11
  
  Middle Neck clams, chorizo palacio, scallions and albarino wine. Gluten free.
- Lamb and Feta Meatballs $13
  
  Sesame seeds, maple syrup, pickled shallots and romesco sauce.
- Eggplant Bruschetta $8
  
  Toasted crostini, goat cheese and Sicilian eggplant caponata. Vegetarian.
- Burrata Caprese Plate $14
  
  Tomato confit, fresh basil, speck ham and olive tapenade. Gluten free.
- Octopus and Olive Antipasto Plate $13
  
  Tomatoes, croutons, candied orange, arugula and fig glaze.
- Warm Figs Brule Plate $10
  
  Sangria drunken figs, walnuts, blue cheese, organic greens and caramelized onions. Gluten free and vegetarian.
- Bresaola Beef Carpaccio Plate $13
  
  Air-dry cured beef, pickled shallots, arugula and chipotle mayo.
- Artichoke Carpaccio Plate $10
  
  Parmegiano-reggiano, walnuts and lime-truffle dressing. Gluten free.
- Brie Fundido $13
  
  Baked French brie and fresh garlic infused honey. Gluten free and vegetarian.
- Ceviche Pulpo $13
  
  Aji Amarillo cream, roasted sweet potato and Portuguese octopus.
- Duck and Truffle Pate $14
  
  Mango-ginger chutney, ciabatta and sea salt.

Land and Ocean

Land and Ocean
- Bin 18 Half Boneless Chicken $20
  
  Natural crispy chicken, artichokes, Kalamata olives, roasted garlic, sun-dried tomatoes and organic greens. Gluten free.
- Artichoke Stuffed Portobello $14
  
  Artichoke and white truffle mousse, tomato fundue and Parmesan. Gluten free.
- Food Network Cuban Melt $14
  
  Pan tumac, 6 hour roasted pork, triple cream brie, fig glaze, charred onions and Dijon cream.
- Churrasco al Funghi $21
  
  Prime Angus skirt steak, porcini mushroom cream sauce, sweet potato pave, organic greens and crumbled bleu cheese. Gluten free.
- Pork Belly and Mango $15
  
  Hickory smoked pork belly, organic greens almonds, garlic chips and mango-ginger chutney. Gluten free.
- Pulpo a la Plancha $16
  
  Octopus, zucchini, chorizo, tomato and roasted garlic. Gluten free.
- Mediterranean Mussels $13
  
  Steamed jumbo mussels, fresh tomato, garlic ciabatta. Served with choice of basil and chardonnay broth or spicy tomato arrabiata.
- Pan Seared Sea Scallops $18
  
  Parmesan baked polenta, oven-dried tomato truffle-shallot vinaigrette and scallions. Gluten free.
- Roasted Scottish Salmon $21
  
  Honey and grain mustard glaze roasted zucchini and almonds with sweet potato pave. Gluten free.

Pasta

Pasta
- Bolognese $15
  
  Rigatoni, rich Angus meat ragu, pomodoro and pecorino cheese.
- Fiocchi di Pera $17
  
  4 cheeses (Asiago, ricotta, fontina, Parmesan), pear, prosciutto carbonara cream sauce, basil and Parmesan.
- Ravioli Bin18 $16
  
  Spinach and ricotta ravioli, sage infused butter, almonds, Parmesan cheese and truffle oil. Vegetarian.
- Rigatoni and Mussels Arrabiata $16
  
  Spicy pomodoro sauce, mussels and pickled herbs.

Tablas and Charcuterie

Tablas and Charcuterie
- Pick 3 Tabla and Charcuterie Combo $24
  
  Choice of 3 artisan cheeses and cured meats. Served with artichoke and truffle mousse, fig jam and marinated olives.
- Pick 5 Tabla and Charcuterie Combo $36
  
  Choice of 5 artisan cheeses and cured meats. Served with artichoke and truffle mousse, fig jam and marinated olives.
- Pick 8 Tabla and Charcuterie Combo $50
  
  Choice of 8 artisan cheeses and cured meats. Served with artichoke and truffle mousse, fig jam and marinated olives.