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fresh steamed mussels cooked in a delicate tomato sauce with a touch of wine and garlic
whole baby squid, marinated and grilled, topped with red and yellow sweet peppers
homemade mozzarella lightly breaded in a porcini mushroom sauce with capers
calamari and zucchini fried golden brown, served with our marinara sauce
calamari, shrimp, scallops and mixed fish lightly dusted in our seasoned flour then flash fried to a golden brown
our classic
fresh creamy mozzarella of unique soft texture, served with fresh tomato on a bed of prosciutto di parma
three homemade meatballs topped with ricotta cheese in a tomato sauce
whole baby squid stuffed with crab meat, seasoned bread crumbs and italian seasonings
thin sliced cured beef, served with arugula salad and shaved parmesan cheese
thin sliced cured beef, served with arugula salad, marinated portobella mushroom and shaved parmigiano cheese
norwegian smoked salmon served carpaccio style with red onion and sicilian capers
thin sliced sushi, grade tuna, served with di arugula salad, capers and avocado with chopped shrimp
broccoli and zucchini in broth with tomato, garlic and angel hair pasta
tuscan style white bean soup with pasta and a touch of tomato
a hearty lentil soup with bucatini pasta
mixed fish, radicchio, arugula, rice, clam broth and a touch of tomato
romaine, cucumber, avocado, tomatoes, red onions, green and yellow peppers in a cilantro lemon vinaigrette
traditional caesar salad topped with croutons and parmigiano cheese
blackened tuna sautéed served over a bed of baby greens in a light lemon vinaigrette
grilled salmon served over a bed of tre colori salad tossed in diced tomato balsamic vinaigrette
calamari, shrimp, mussels and clams on a bed of romaine with red onions and roasted peppers in a lemon dressing
beef steak tomato and fresh mozzarella with diced tomato balsamic vinaigrette
portabella mushroom marinated in lemon and olive oil served on arugula salad with shaved parmigiano cheese
spinach salad served with bacon wrapped scallops in lemon vinaigrette
lettuce, green peppers, tomatoes, cucumbers and red onions tossed in extra virgin olive oil and lemon juice with feta cheese on top
homemade fresh mozzarella topped with tre colori salad and diced tomato dressing
mixed greens, cherry tomatoes, walnuts and goat cheese with our honey vinaigrette dressing
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mozzarella cheese, tomato sauce and basil
roasted italian sausage, mozzarella cheese and tomato sauce
tomato sauce and mozzarella with fresh portobella mushrooms
smoked salmon with goat cheese
chopped shrimp and calamari, mozzarella cheese and radicchio
tomato sauce with mozzarella cheese, prosciutto di parma, arugola and a touch of extra virgin olive oil
mozzarella, tomato sauce and pepperoni
homemade roasted italian sausage with roasted peppers and caramelized onions
grilled breast of chicken smothered with onions and mushrooms
prosciutto di parma and fresh mozzarella with sliced beefsteak tomato
grilled mixed vegetables and fresh mozzarella
angel hair pasta with fresh tomato and basil
spaghetti with our pomodoro sauce and homemade meatballs topped with a dollop of ricotta cheese
a savory sauce with olives, capers, anchovies and a touch of fresh tomato
linguine tossed with calamari and fresh herbs in a tomato or white clam sauce
whole baby squid stuffed with crabmeat, seasoned bread crumbs and italian seasonings served over a bed of linguine in our calamari red ragu
fresh clams in a tomato or white clam sauce
wide ribbon pasta with chopped shrimp, mixed mushrooms, cherry tomatoes and a touch of tomato sauce
pasta pillows stuffed with lobster meat served in a flavorful lobster cream sauce
clams, mussels, scallops, shrimp, calamari and mixed fish in a tomato or in a garlic white clam sauce
a house specialty: mixed seafood in a light pink sauce with a touch of curry and peas
jumbo shrimp stuffed with seasoned lump crab meat served over a bed of linguini, garlic and oil
angel hair pasta tossed with broccoli, mushrooms, zucchini, spinach and fresh tomato
bowtie shaped pasta tossed with smoked salmon and peas in a light cream sauce, with a touch of fresh tomato
pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato
layers of fresh pasta with meat sauce, fresh mozzarella with a light basciamella sauce
fresh tilapia fillet done the classic francese style, in a light lemon sauce
fresh cod alla fillet sautéed with black olives, onions, capers and a touch of tomato
fresh grouper sautéed with capers and sundried tomato in a white wine sauce
grilled salmon, served on a bed of sautéed spinach in garlic and olive oil
red snapper fillet in white wine, clam juice and a touch of tomato sauce
mixed seafood in a hearty broth with mussels, shrimp and clams
our homemade italian sausage, fire roasted and served with sautéed peppers over spinach in garlic and oil
grilled breast of chicken, pounded thin with mixed mushrooms and sundried tomatoes in garlic and olive oil
breast of chicken hand breaded, topped with our endive and arugula salad
breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce
double center cut pork chop pounded thin, hand breaded and pan fried. served with arugula and endive salad in a light lemon dressing
u.s.d.a. sirloin steak grilled to perfection then sliced and served over arugula salad. served with a drizzled of aged balsamic
lightly pounded veal medallions in a marsala wine sauce, served with wild mushrooms
lightly pounded veal medallions in a white wine, lemon butter sauce with capers and roasted peppers
tomato sauce and homemade mozzarella
mozzarella, speck, gorgonzola cheese, california dry figs and walnuts
tomato sauce, spicy sausage and mozzarella
tomato, mozzarella, ham, mushroom kalamata olives, artichokes and basil
mozzarella, tomato sauce and pepperoni
tomato sauce, mozzarella, fresh seasonal sliced vegetables, garlic and olive oil
tomato sauce, fresh portobello mushrooms and mozzarella
tomato sauce, mozzarella, arugula and parma prosciutto
traditional margherita pizza topped with calamari and chopped shrimp
smoked salmon and goat cheese
tomato sauce, mozzarella, cooked ham and mushrooms
tomato sauce, mozzarella, sliced pineapple and italian ham
bolognese sauce smothered with fontina cheese
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a fresh italian mozzarella with resilient, glossy mild exterior and a soft creamy center served with tomatoes and prosciutto di parma
voted best from miami new times
calamari, shrimps, scallops and mixed fish lightly dusted in our seasoned flour and flash fried to a golden brown
fresh steamed mussels cooked in a delicate tomato and basil sauce with a touch of wine and garlic
calamari and zucchini fried golden brown, served with our marinara sauce
whole baby squid, marinated and grilled topped with red and yellow sweet peppers
homemade mozzarella lightly breaded served in a porcini mushroom and caper sauce
slices of fresh homemade mozzarella, fresh sliced tomatoes and basil
our classic
three homemade meatballs served in our tomato sauce with a dollop of ricotta cheese
3 jumbo shrimp served with chef's alex cocktail sauce
fresh lentil soup with bucatini pasta
tuscan white bean soup with pasta and a touch of tomato
fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese
mixed fish, rice, calamari, shrimp, clam broth and a touch of tomato with zucchini
thin sliced sushi grade tuna, served with arugula salad, capers and avocado with chopped shrimp
thin sliced cured beef served with arugula salad, marinated portobello mushroom and shaved parmesan cheese
thin sliced cured octopus, served with arugula salad, cherry tomatoes and lemon vinaigrette
romaine, cucumber, avocado, tomatoes, red onions, green and yellow peppers in a cilantro vinaigrette
traditional caesar salad, topped with croutons and parmigiano cheese
portobello mushrooms marinated in a citrus olive oil, served with arugula salad and shaved parmesan
endive, pears, walnuts tossed in gorgonzola cheese dressing
blackened ahi tuna sauteed served over a bed of baby greens in a light lemon vinaigrette
grilled salmon served over a bed of tre colori salad tossed in diced tomato and balsamic vinaigrette
shrimp, mussels, clams and calamari on a bed of romaine with red onions and peppers in a lemon dressing
grilled breast of chicken thinly sliced served over a bed of romaine, cucumber, avocado, tomato, red onion, green and yellow peppers, cilantro lemon vinaigrette
flat thin pasta served in an array of fresh seafood fish, in tomato or white wine and garlic sauce
linguini pasta, jumbo shrimp stuffed with a seasoned lump crab meat served in a garlic white wine sauce
whole baby squid stuffed with crab meat. seasoned bread crumbs and italian seasonings served over a bed of linguini in our white or red sauce
flat thin pasta, fresh clams in tomato sauce of white clam sauce
wide ribbon pasta with chopped shrimp, mixed mushrooms, cherry tomatoes and a touch of marinara
pasta pillows stuffed with lobster meat served in a delicate lobster rose sauce
flat thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella, sundried tomatoes and spinach
bowtie past pasta with smoked salmon and green peas in a light creamy pink sauce
spaghetti in our homemade tomato sauce with our traditional meatballs
penne pasta, garlic, oil, fresh spinach and a sprinkled parmigiano cheese and a touch of tomato, sundried tomatoes and pinenuts
angel hair pasta with fresh vegetables and marinara sauce
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fettuccini in a classic alfredo cream sauce
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homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce
angel hair pasta with fresh tomatoes
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carnaroli rice in safran sauce with an array of fresh seafood
carnaroli rice, chopped shrimp, shallots, goat cheese in a champagne sauce
carnaroli rice with porcini mushroom and truffle oil
carnaroli rice with fresh vegetables of the day
breast of chicken lightly breaded, marinara and melted mozzarella, served with vegetable of the day and potato
breast of chicken sauteed in marsala wine, topped with portobello mushrooms
chicken breast lightly breaded served in a bed of house salad with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar
half a chicken marinated in our street blend of italian herbs, roasted to perfection in our brick oven
breast of chicken simply done on the grill, served with vegetable of the day
prime filet mignon with mushrooms in a dijon-mustard brandy sauce. served with vegetable of the day and potatoes
ribeye steak grilled, served with vegetable of the day and potatoes
flattened veal chop lightly breaded. marinara sauce with melted mozzarella
flattened veal chop lightly breaded and sauteed topped with fresh tri colore salad
slow roasted leg of lamb in our demi glaze sauce served over a bed of risotto milanese
veal scaloppini sauteed with a touch of marsala wine, topped with sliced portobello mushrooms, served with vegetable of the day and potatoes
lightly pounded veal medallions pan seared topped with eggplant and mozzarella cheese, served in a light tomato sauce, served with vegetable of the day and potatoes
our homemade italian sausage fire roasted and sauteed peppers. served with vegetable of the day and potatoes
filet of chilean sea bass in a lemon white wine sauce with cherry tomatoes and crispy pistachios
grilled tuna, salmon, tilapia and a jumbo shrimp over a bed of sauteed spinach in garlic and olive oil
fillet of fresh red snapper, chopped shrimp, mussels, clams and fresh tomatoes served in a light white wine sauce
grilled fresh tuna, asparagus, shiitake mushroom in a white wine lemon sauce
fresh grouper, clams and mussels with a touch of tomato sauce
fresh salmon, chopped shrimp in a brandy lobster sauce
mixed seafood in a hearty broth with mussels, shrimp and clams
fresh cod fillet sauteed with black olives, onions, capers and touch of tomato
tilapia fillet in francese style, lemon white wine sauce and baby shrimp
the whole shmear, plus antipasto & salads, breads & pizzas
carving station featuring roast beef, turkey & ham