Appetizers and Salads

Appetizers
- Mushroom Panzanella $10.00
  
  Croutons, hen egg, and frisee.
- Farm Bean Salad $14.00
  
  Peas, guanciale, and pecorino.
- Octopus Salad $18.00
  
  Almond puree, orange and arugula.
- Cauliflower $14.00
  
  Coconut, cashews and carrot.
- Caribbean Lobster $26.00
  
  Basil, avocado and hearts of palm.
- Seared Octopus $18.00+
  
  Chickpeas, piquillo peppers and panisse.
- Quiona Salad $15.00
  
  Snow peas, orange and arugula.
- Florida Tomatoes $15.00
  
  Cucumber, feta and olives.

Salads

Salad and Sandwiches
- Setas con Huevo Salad $16.00
  
  Mushrooms, a hen egg, and croutons.
- Spanish Octopus Salad $18.00+
  
  Almond puree, orange segments, and arugula.
- Maine Lobster Salad $26.00+
  
  Avocado, hearts of palm, and watermelon.
- Roasted Chicken Breast Salad $25.00
  
  Florida tomatoes, sherry vinegar, watercress.
- Boulud Sud Greek Salad $16.00
  
  Cucumbers, feta cheese, and olives.
- Local Tomato Salad $16.00
  
  Basil, sherry vinaigrette, and watercress.

Sandwiches
- Oven Roasted Turkey Sandwich $15.00
  
  Grilled sourdough, crispy bacon and basil aioli.
- Smoked Salmon Club $16.00
  
  Avocado, tomato and horseradish creme fraiche.
- Croque Senor $18.00
  
  Porchetta, pickles and gruyere.
- DBGB Frenchie Burger $26.00
  
  Crispy pork belly, raclette cheese and caramelized onions.
- The Original DB Burger $35.00
  
  Sirloin burger filled with braised short ribs, foie gras and black truffle. Served on a Parmesan bun with pommes frites.

Main Courses

Main Courses
- Spaghetti Chitarra $24.00+
  
  Spanner crab, saffron, and fennel.
- Swordfish Steak $32.00
  
  Broccolini, eggplant, and romesco.
- Corn Ravioli $17.00+
  
  Asparagus, wild mushrooms and corn nage.
- Baked Salmon $28.00
  
  Sorrel puree, asparagus and radish.

Side Dishes

Side Dishes
- Creamy Polenta $10.00
- Seasonal Vegetables $10.00
- Marinated Tomatoes $10.00
- Mixed Mushroom $10.00

Desserts

Desserts

Menu for DB Bistro Moderne provided by Allmenus.com

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