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Enjoy a sampler of chorizo, empanada mollejas and entrana.
Two empanadas of choice, ham & cheese, beef or onion and gorgonzala.
Served with salsa criolla dip
A traditional argentinean serving of melted gratin provolone cheese tppped with aslide of tomato and oregano.
Homemade creamy lobster soup
Baked portobello mushrooms with layers of tomato, prosciutto and fresh mozzarella , drizzled in a balsamic glaze.
Fresh italian cheese made of mozzarella and cream, add prosciutto .
Classic italian salad, ripe tomatoes bathed in basil infused oil and fresh mozzarella.
A carnivore's delight with grilled rib eye strips served a top a a bed of baby greens, red tomatoes with balsamic vinagrette.
Avocado slices, tomatoes, prosciutto ham with a mango dressing.
Arugula salad with shaves of parmesan cheese and olive oil.
Our version of this classic add chicken or shrimp
We recommended it with fileto sauce.
We recommended it with mushroom cream sauce
With lobster sauce
Layered pasta with meat ragu and cheese, baked in a wood burning oven.
We recommended it with amatriciana sauce.
We recommended it with alfredo sauce.
We recommended it with carbonate sauce,
Homemade argentinean style gnochii
A rich white cream based butter and parmasan cheese sauce.
A cream sauce of eggs, cheese and bacon.
A classic italian tomato sauce with garlic and onions,
A traditional italian sauce with bacon, tomatoes and herbs.
A savory treat made with fresh basil leaves, pine nuts, garlic, parmesan, cheese and extra virgin olive oil.
A classic italian tomato sauce with meatballs.
A rustic italian recipe, marsala wine sauteed chicken.
Italian style risotto with mushrooms
Asparagus style risotto
Sliced steak, demi glazed mushroom and green peppercorn sauce and champagne risotto.
A healthy favourite, grilled with herb butter sauce.
Sauteed mahi mahi a seafood sauce.
A vela cutlet breaded with herbed breads crumbs.
Breaded organic chicken breast
Two fried eggs
Ham and cheese over marinara sauce add
El churrasquito speciality, chorizo, morcilla, mollejas, vacio, tira de asado, chinchulin y rinon side orders not enclude
14 oz Flank steak
14 oz Skirt steak
14 oz New york steak
Short ribs
Patagonia lamb leg cooked osobuco style.
Filet mignon skewers or mixed with chicken.
Grilled chicken breast
Assorted mediterranean vegetables grilled to perction
A la provenzal
Two argentina crepres filled with dulce de leche add a scoop of ice cream, or flamed with rum for
Traditional flambed argentinean apple crepres.
Pears, our low calory treat
Traditional itlaina cofe cake
Delicious italian custard
French crisp layers of puff pastry spread with creme patissiere
Flan with dulce de leche and cream
Dulce de leche, strawberry, vainilla and chocolate