Fado Irish Pub

a creamy blend of irish cheddar, pepper jack cheese and green onion served with boxty wedges for dipping.

grilled chicken, tomato pico and melted pepper jack cheese layered between two potato boxties and drizzled with red-chili aioli. sour cream on the side.

golden fried in a light batter with our own coleman's honey mustard sauce.

thick-cut wedge potato chips with tangy marie rose sauce.

with curry sauce

tender corned beef and creamy mustard sauce tightly rolled inside a traditional boxty topped with a cabbage slaw.

the best value for a group, combine full orders of our cheese dip, chicken tenders and chicken boxty quesadillas and save loads.

a dozen extra plump wings tossed in guinness bbq sauce. served with blue cheese and celery. also available tossed in hot sauce

garnished with feta cheese and mint oil and served with boxty wedges.

three smithwick's ale-flavored beef burgers topped with guinness mayo, pickles, onions and melted cheese.

traditional cold oak-smoked salmon on crisp boxty "blini" with capers, onions, light horseradish sauce and lemon.

field greens, bleu cheese, tomatoes, bacon, onions, pecans and croutons tossed with balsamic vinaigrette.

fresh mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, croutons and choice of dressing.

hearty soup made fresh daily.

mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges and candied pecans tossed with poppy seed vinaigrette.

with bacon crumbles, marinated tomatoes, cheddar cheese, hard boiled eggs with honey mustard dressing.

half pound of sizzling ground beef grilled to order and topped with melted cheddar cheese, bacon, lettuce, tomato and onion.

tender chicken, mushrooms and caramelized onions loaded and horseradish mayo loaded with cheddar cheese on a hoagie roll. served with our own boxty straws.

warm corned beef, horseradish mayo and our own apple and onion relish served with pickles on a toasted hoagie roll.

homemade seasoned beef pattie with arugula, tomato, rasher, cheddar and grilled onion.

grilled chicken breast basted with guinness bbq sauce and topped with bacon, melted cheddar cheese, lettuce, tomato and onion. served on a kaiser roll.

fadó beef burger served with sautéed mushrooms, melted bleu cheese, lettuce, tomato and onion.

steak, mushrooms and caramelized onions and horseradish mayo loaded with cheddar cheese on a hoagie roll. served with our own boxty straws.

tender lamb and melted cheddar cheese on a toasted baguette and served with a rich lamb jus for dipping.

sliced turkey, rashers (irish bacon), lettuce, tomato, onion and mayo served on a toasted baguette.

ripe tomato and mozzarella with fresh basil and balsamic reduction on a warm baguette. served with a small salad.

two eggs, irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread.

irish pork sausages on colcannon with a savory onion gravy and peas.

with tomatoes and mushrooms in a spicy cheese sauce and served with a side of fresh vegetables.

tender corned beef topped with a creamy white wine-mustard sauce. served with red potatoes and buttered cabbage.

corned beef, buttered cabbage, and a creamy mustard sauce wrapped in a potato boxty and served with a side of fresh vegetables.

lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw.

lunch portion (lunch only)

a tender flat iron steak grilled-to-order with red wine sauce, mushrooms, broiled bleu cheese, tomatoes and thick-cut chips.

ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon. served with a small side salad and brown bread.

grilled steak, sautéed mushrooms, and onions rolled in our own boxty topped with a whiskey-garlic sauce and served with a side of fresh vegetables.

a warm, rich chocolate brownie topped with home-made guinness ice cream, whipped cream, pecans and chocolate sauce.

a blend of vanilla ice cream and caramelized brown bread topped with whipped cream and caramel sauce.

made with real vanilla and a delicate caramel glaze.

a flavorful pudding with apples, cinnamon, sugar and walnuts topped with our own brown bread ice cream.

two eggs, irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread.

classic french toast layered with almond flavored cream cheese and served with raspberry melba sauce and real maple syrup.

our signature boxty loaded with rashers, spinach, tomatoes, mushrooms, a touch of garlic and scrambled eggs. topped with hollandaise

soft poached eggs, spinach and rashers on toasted english muffins, with hollandaise.

bangers, rashers & a fried egg with cheddar cheese on a toasted bagel. served with spanish potatoes.

a fluffy omelet with irish bacon, tomatoes, mushrooms and cheddar. served with spanish potatoes.

a toasted bagel topped with whipped cream cheese, generous smoked salmon, capers, onions, lemon and fresh cracked black pepper.

with cream cheese

with red chili aioli

rashers

a fado favorite. diced chicken breast sautéed in our house curry sauce and placed in a bed of rice pilaf with tomatoes, peas & bell peppers.

mixed greens tossed in our popular poppy seed vinaigrette and dried cranberries. served with golden brown pan fried goat cheese fritters.

perfect lunch option! red wine tossed watercress, sliced cucumber, hard-boiled egg and lemon mayonnaise atop a seasoned piece of salmon between sour dough bread. served with sweet potato fries.

six bacon wrapped shrimp served on a bed of colcannon & coleslaw then all coated with our guinness bbq sauce.

harp battered haddock with red chili aioli, shredded cabbage, fresh cilantro, green onion and tomato pico on flour tortillas.

crispy sweet potato fries served atop fresh mussels sautéed in a stella artois chicken broth.

seared pork loin placed over colcannon and a cabbage & mushroom ragout. served with a strongbow cider jus.

pan fried chicken coated in spicy breading with cilantro lime mayonnaise. topped with lettuce & red onion on a kaiser roll. served with sweet potato fries.

a shot of bushmills irish whiskey with a pickle brine chaser. it's the future.

captain morgan, stoli vanilla, orange juice, triple sec and a splash of grand marnier shaken and served martini style with a sugar rim.

bushmills irish whiskey, irish mist, orange juice, triple sec and sour mix.

ketel one oranje vodka, orange juice, peach simple syrup and a splash of sprite with a cherry garnish.

red breast irish whiskey, coffee liqueur and a splash of guinness shaken and served martini style.

blackened shrimp on potato pancakes with a red chili aioli.

our homemade potato pancake topped with chicken, cheese and bacon then drizzled with guinness bbq sauce.

fried and served with marie rose sauce.

soy ginger sauce and banana peppers.

steamed and served with a soy ginger sauce.

smithwick's marinated mini burgers with homemade pimento cheese, fried onions and match stick fries

steak skewers served on a bed of fried onion rings with a honey mango sauce.

bangers wrapped in pastry and baked. served with marie rose sauce

blackened chicken, roasted corn, cilantro and cheddar cheese wrapped in an egg roll and served with honey mustard sauce. cool hoegaarden pairs great.

brewed by heineken, it uses predominantly light pilsner malt, although some dark malt is also used. this pale lager is perfect when you want a light beer without sacrificing flavor.

brewed exclusively in burton, england since 1777, bass is the oldest brand of the bass brewers. it is a full flavored beer and is also the most famous english ale in the world.

boddington's is brewed in manchester, england. it is a creamy ale, dispensed using the same high nitrogen content mixed gas as guinness.

it's the most famous stout in the world and the top selling brand at our pub. the guinness sold at the pub comes direct from the brewery at st. james' gate in dublin.

harp is brewed with all the attention, care and skill synonymous with the world's finest brewer, arthur guinness and company. harp is a lager with a pungent hop aroma, and a clear rich taste.

euro pale lager style beer from the netherlands. a different flavor profile than heineken in a bottle. it's a clean, crisp pint that pairs well with fish and poultry.

hoegaarden witbier is lightly flavored beer spiced with coriander and orange peel. it is unfiltered and therefore pale and cloudy in appearance. it's a delicious and critically acclaimed beer. it pairs exceptionally well with salads and seafood.

belgian pale ale style beer from abbaye de leffe sa in dinant, belgium. we always serve in its signature glassware. slightly higher alcohol content than most pints

newcastle brown ale was introduced in 1927 in newcastle upon tyne, england, by newcastle breweries. newcastle brown ale was originally created by colonel j. porter in 1925. the recipe, however, was adapted over a period of three years to create the flavor that is distinct to the beer today.

only recently imported in to the u.s. by guinness, smithwick's (pronounced "smid'icks") has been brewed in ireland since 1701. it is ireland's oldest ale and a favorite of ours at the pub.

this belgian is a classic european, bottom fermented blond pilsner. it was originally launched in the u.s at our pub. only the very best barley and the finest hops are selected for this beer.

strongbow is a premium alcoholic apple cider from england. it has a slightly higher alcohol content than the other draught products we offer. strongbow is dryer in comparison than other popular ciders available in the u.s.