Own this business? Learn more about offering online ordering to your diners.
Oak Tavern
willapa bay, wa
taleggio, rye croutons, chives
aji limon, lime, corn
smashed avocado, lemon, dill
apple, almonds, frisee, blue cheese vinaigrette
romaine, escarole, arugula, rye croutons
whipped goat cheese, arugula, pistachio vinaigrette
pickled vegetables, olives, apple mostarda
tallegio, cow's milk, italy $6 with truffle honeycomb & warm artisan bread
country greek salad
gnocchi, roasted corn-shitake-truffle, salsa verde
mixed greens, mushrooms, blue cheese, rye croutons, balsamic vinaigrette
(no bun) wok seared bok choy, shiitakes, carrots
romesco, potato salad, arugula
grouper, tomato ceviche, citrus aioli
zach's rye bread, melting cave aged gruyere, kale slaw
shrimp, mussels, scallops, grouper
mushrooms, fontina, crème fraiche, truffle
tomato, warm burrata, basil
beecher's ny cheddar
add fried egg or bacon
caper-lemon vinaigrette, manchego
rogue caveman blue
on the half shell classic mignonette
romesco, potato salad, arugula
avocado, tomato, remoulade
tropical fruit relish
paddlefish caviar
taleggio, rye croutons, chives
smoked potato salad
avocado, lemon, dill
goat cheese, arugula, pistachio vinaigrette
apple, almonds, frisee, blue cheese vinaigrette
brown butter, truffle
fiery tomato sauce, calabrian nduja, wild oregano
gnocchi, truffle, tallegio
tomato, harissa, ricotta
charred shishitos, fennel, marigold aioli
toasted farro & provençal vegetables, sauce pistou
lentil ragout, crispy leeks, lemon butter
mac & cheese, horseradish gremolata, braising jus
truffle butter, smashed creamers, grilled leek
beecher's ny cheddar
add a fried egg or bacon
soppressata, calabrese salami , duck prosciutto, foie gras mousse pickled vegetables, olives, apple mostarda, rustic bread
cows milk, holland chocolate
cows milk, goshen, ny balsamic cherries
double cream, ga, tomato jam
willapa bay, wa
crushed cerignole olives, mint, lemon
grapefruit, serrano chile, lime, maldon sea salt
mushrooms, fontina, truffle
tomato sauce, basil, parmesan
parmesan
rosemary, roasted garlic
lemon, capers, manchego
salametto picante, "surryano" aged virginia ham, sopressata, cremont, pickled veg, mustard fruit, fig jam, artisan bread
lemon-thyme infused vodka
currants, banana, brown sugar, walnuts
goat cheese, arugula, pistachio
apple, spiced almonds, frisee
vanilla-orange butter, maple whipped cream
rum caramel, chocolate shavings, bananas
maple butter, mixed berries, whipped vanilla cream
cream cheese, cucumber salad, multi grain
maple-hot sauce, slaw
heirloom tomato, avocado, remoulade
slab maple bacon, fried egg, tomato-chile gravy
zak's rye bread, melting gruyere, kale slaw
(no bun) wok seared bok choy, shiitake, carrots
beechers cheddar
add maple bacon or fried egg
two eggs, home fries, toast
two eggs, house maple bacon, cheddar grits, toast
in tomato-roasted pepper stew with french feta
buttermilk biscuit, pork belly, kale, hollandaise
beet relish, chevre, jalapeno cornbread
home fried potatoes
shiitakes, goat cheese, chives, fried potatoes
creme fraiche, fontina, chives, truffle
fried egg, sausage, peppered jack, heirloom tomato
strip steak, fried eggs, truffle butter, home fries
jalapeno cornbread, buttermilk biscuits served with house made berry jam & butter
tropical fruit salsa
peanut-sea salt brittle
crème fraiche, sea salt
vanilla bean ice cream
loose leaf
prosecco & french ginger beer
smashed cherry tomatoes, tequila, rosemary, chiles
fresh pressed green chile, cilantro cucumber, gin, lime
prosecco, aperol, orange
circus boy, american hefeweizen, vt
pale lager, belgium
american blonde ale
magic city pale ale, fl
india pale ale, colorado
oktober fest-marzen, germany
philosopher's, quadruple ale, ny
plymouth gin, cucumber, serrano chile, lime juice
omeca altos tequila, rosemary infused honey, fresh grapefruit, aperol
rum, velvet falernum, lime, house fermented ginger beer, cruzan black strap rum float
deaths door vodka or gin, lemon juice, black & blueberries muddled, st.germaine
the mule was born at an old english style pub called the cock & bull on hollywood's sunset strip circa 1939-41and was used as a vehicle to promote vodka to bars across the gin-drinking country
haymans old tom gin, fresh mint, lemon juice, soda
nino franco, rustico, valdobbiadene, italy
brut rose, fr
taittinger, cuvee prestige, brut, fr
triennes, mediterranee, fr
aveleda, portugal
dr. loosen, red slate, mosel, germany
contrapunto, rias baixas, spain
j. hofstatter, alto adige, italy
carabella, chehalem mountains, or
honig, napa valley, ca
laurenz & sophie, austria
meiomi, st helena, ca
william fevre, "champs royaux" , fr
domaine de la villaudiere, loire, fr
la quercia, abruzzo, it
allamand, argentina
tenuta sassoregale maremma toscana, italy
juan gil, jumilla, spain
charles joguet, cuvee de terroirs, france
bianchi, paso robles, ca
jean-claude boisset, burgundy, fr
la ferme du mont, fr
slingshot, napa ,ca
archery summit, willamette valley, or
Menu for Oak Tavern provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.