Cheese Fondue

Choose any cheese fondue to share, one per cooktop
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
- Quattro Formaggio
  
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
- Loaded Baked Potato Cheddar
  
  Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Salad

Choose one salad per person
- Melting Pot House*
  
  Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Housemade Dressing. (248-255 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (172 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette. (125 cal)
- Strawberry Pecan
  
  Spinach, Strawberries, Feta, Candied Pecans, Housemade Lemon Poppyseed Vinaigrette. (222 cal)

Entrée

Add a Lobster Tail^ (Gluten Free) for $13. (110-152 cal)

Big Night Out

(402-452 cal per serving). Gluten Free with substitutes for Teriyaki Sirloin, Herb Chicken and Pasta
- Premium Filet Mignon^
- Teriyaki-Marinated Sirloin^
- Herb-Crusted Chicken Breast^
- Shrimp^
- Atlantic Salmon^
- Wild Mushroom Pasta^

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request
- Sparkling Chocolate Fondue
  
  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

Beverages
- JNSQ, Rosé, "Cru" , CA $37.00
- Love Martini $9.95
  
  Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- Old Fashioned (Modern) $11.95
  
  Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Whiskey Business $9.95
  
  Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

3-Course Fondue Night In
- 3-Course Fondue Night In $26.00
  
  Includes your choice of cheese fondue to share, one salad per person and your choice of chocolate fondue to share

Cheese Fondue

Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue to share. Ask about our location favorite and vegan cheese fondue options. Cal per serving
- Wisconsin Cheddar $22.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices Gluten-Free with Redbridge beer
- Spinach Artichoke $22.00
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
- Classic Alpine* $22.00
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Charcuterie Board
  
  Ask about our location's offerings and pricing

Salad

Ask about our location favorite salad options
- Melting Pot House* $6.00
  
  Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing Gluten Free without croutons
- Caesar $6.00
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts Gluten Free without croutons
- California $6.00
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue to share. Ask about our location favorite and vegan chocolate fondue options. Sweet Additions | Ask about our location's offerings and pricing. Cal per serving
- The Original $22.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Pure Chocolate Fondue $22.00
  
  Pick from the flavors of milk, dark or white chocolate
- Flaming Turtle* $22.00
  
  The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans

Beverages
- Soft Drinks $3.99
  
  Ask about our location's additional beverage options

Beyond Fondue
- Signature Dipped Strawberries $5.95+
  
  (65 cal per berry)
- Chocolate Fondue Wafers $5.95
  
  Pick from the flavors of milk, dark or white; (cal per 2oz)
- Garlic & Wine Seasoning $5.95
  
  Our signature seasoning for you to use at home; (0 cal)

Choose a Cheese Fondue

Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Charcuterie Board ($14) (243 cal per serving): Our selection of premium cured meats, artisan crackers and accompaniments. Gluten Free without artisan crackers
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
- Quattro Formaggio
  
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Loaded Baked Potato Cheddar
  
  Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Choose Two Salads

Choose any two salads, one per person
- Melting Pot House*
  
  Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Strawberry Pecan
  
  Spinach, Strawberries, Feta, Candied Pecans, Housemade Lemon Poppyseed Vinaigrette. (222 cal)

Entrées and Cooking Styles

Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal)
- Pacific Rim
  
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot
  
  Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal)
- Land and Sea*
  
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb Chicken
- Steak Lovers
  
  +$5 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak
- The Classic*
  
  +$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken

Entrées - Create Your Own

+$6 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
- Herb-Crusted Chicken Breast^
  
  (97-139 cal)
- All-Natural Chicken Breast^
  
  (94-136 cal)
- Duck Breast^
  
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  
  (89-131 cal)
- Premium Filet Mignon^
  
  (119-161 cal)
- Teriyaki-Marinated Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (76-118 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (100-142 cal)
- Vegan Polpettes
  
  (160-202 cal)
- Wild Mushroom Pasta^
  
  (175-216 cal)

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Choose a Chocolate Fondue

Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each | $10 for all three) Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Dark & Dulce
  
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
- S'mores
  
  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

Choose a Cheese Fondue

Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Charcuterie Board ($14) (243 cal per serving): Our selection of premium cured meats, artisan crackers and accompaniments. Gluten Free without artisan crackers
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
- Quattro Formaggio
  
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Loaded Baked Potato Cheddar
  
  Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Choose Two Salads

Choose any two salads, one per person
- Melting Pot House*
  
  Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Strawberry Pecan
  
  Spinach, Strawberries, Feta, Candied Pecans, Housemade Lemon Poppyseed Vinaigrette. (222 cal)

Entrées and Cooking Styles

Our most extravagant dinners are designed for two to share. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a cold water lobster tail to any entrée for just $16. (110-152 cal) (Gluten Free)

Big Night Out

(402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Pasta
- Premium Filet Mignon^
- Teriyaki-Marinated Steak^
- Herb-Crusted Chicken Breast^
- Shrimp^
- Atlantic Salmon^
- Wild Mushroom Pasta^

Bigger Night Out

+$12 for two. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Pasta
- Lobster Tail^
- Premium Filet Mignon^
- Teriyaki-Marinated Steak^
- Herb Crusted Chicken Breast^
- Shrimp^
- Atlantic Salmon^
- Wild Mushroom Pasta^

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Choose a Chocolate Fondue

Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each | $10 for all three) Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Dark & Dulce
  
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
- S'mores
  
  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

Cheese Fondue

Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; (cal per serving)
- Wisconsin Cheddar $26.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer
- Classic Alpine* $26.00
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Spinach Artichoke $26.00
  
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
- Fiesta $26.00
  
  Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free with Redbridge beer
- Quattro Formaggio $26.00
  
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
- Loaded Baked Potato Cheddar $26.00
  
  Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
- Charcuterie Board $14.00
  
  Our selection of premium cured meats, artisan crackers and accompaniments. Gluten Free without artisan crackers

Salad
- Melting Pot House* $8.00
  
  Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
- Caesar $8.00
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
- California $8.00
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- Strawberry Pecan $8.00
  
  Spinach, Strawberries, Feta, Candied Pecans, Housemade Lemon Poppyseed Vinaigrette

Entrée Fondue

Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal)
- The Classic* $32.00
  
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
- Steak Lovers $34.00
  
  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
- Land and Sea* $30.00
  
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb Chicken
- Pacific Rim $31.00
  
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot $28.00
  
  Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts

Entrée Fondue - Create Your Own

$35. Cajun seasoning available upon request on these select items. Your choice of three of the following:
- Herb-Crusted Chicken Breast^
  
  (97-139 cal)
- All-Natural Chicken Breast^
  
  (94-136 cal)
- Duck Breast^
  
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  
  (89-131 cal)
- Premium Filet Mignon^
  
  (119-161 cal)
- Teriyaki-Marinated Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (76-118 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Shrimp^
  
  (98-139 cal)
- Chicken Potstickers^
  
  (100-142 cal)
- Vegan Polpettes
  
  (160-202 cal)
- Wild Mushroom Pasta^
  
  (175-216 cal)

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Court Bouillon
  
  Seasoned Vegetable Broth
- Coq au Vin*
  
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast Iron Grill
  
  Tabletop Grilling
- Bourguignonne
  
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. (cal per serving). Sweet Additions ($4 each | $10 for all three) Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
- The Original $26.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle* $26.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Pure Chocolate Fondue $26.00
  
  Pick from the flavors of milk, dark or white chocolate
- Yin & Yang $26.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Dark & Dulce $26.00
  
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- S'mores $26.00
  
  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. (cal per serving). Sweet Additions ($4 each | $10 for all three) Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
- The Original $26.00
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Flaming Turtle* $26.00
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Pure Chocolate Fondue $26.00
  
  Pick from the flavors of milk, dark or white chocolate
- Yin & Yang $26.00
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Dark & Dulce $26.00
  
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- S'mores $26.00
  
  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits

Main
- Fun-Due for the Kids $10.95+
  
  Create your entrée by choosing three items below! Chicken^ | Teriyaki Sirloin^ | Shrimp^ | Salmon^ | Pork Medallion^
- Coop's Cherry Luau $3.95
  
  This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
- Chocolate Milk $3.95
  
  It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
- Kooky Coconut Lemonade $3.95
  
  This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
- Crisp Boss Applesauce Punch $3.95
  
  Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup

Beer

Ask your server about our rotating craft beer selections
- Angry Orchard, Cider (Cincinnati, OH) $5.25
- Blue Moon (USA) $4.95
- Bud, Light (USA) $4.25
- Corona (Mexico) $4.95
- Focal, Mayami Blonde, Blonde Ale (Miami, FL) $6.95
- Goose Island, IPA (USA) $5.95
- Heineken (Holland) $4.95
- Heineken, 0.0, N/A, Lager (Holland) $4.25
- Heineken, Light (Holland) $4.25
- Kentucky, Bourbon Barrel, Ale (Lexington, KY) $8.95
- Lagunitas, IPA (USA) $5.95
- New Belgium, Fat Tire, Amber (Fort Collins, CO) $5.95
- Rogue, Dead Guy, German Maibock, Ale (Newport, OR) $5.95
- Sam Adams (USA) $4.95
- Stella Artois (Belgium) $4.95
- Yuengling, Lager (Pottsville, PA)^ $5.95

Drink Local
- Rotating Local Tap^ $6.95

Best in Glass

Best in Glass Iconic Cocktails Crafted in The Highest Form, Made from Carefully Selected, Fresh and Exceptional Ingredients
- TMP's G&T $10.95
  
  The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime
- Authentic Mai Tai $10.95
  
  Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup
- Freshly-Picked Margarita $11.95
  
  Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices
- Melting Pot Mule $9.95+
  
  Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

Melting Pot Classics
- Love Martini $9.95
  
  Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- Yin & Yang Martini $10.95
  
  Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings
- Lemon Berry Mojito $8.95
  
  Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda
- Whiskey Business $9.95
  
  Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Local Cocktails
- Deep South Tea $8.95
  
  Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
- Jackberry Smash $8.95
  
  Jack Daniel's Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite
- Lychee Martini $10.95
  
  Grey Goose, Soho Lychee Liqueur
- Tipsy Turtle $9.95
  
  151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
- Washington Apple Martini $9.95
  
  Crown Royal Whisky, DeKuyper Apple Pucker Schnapps, Cranberry Juice

Sangria
- Sunshine Sangria $8.95+
  
  Malibu Coconut Rum, Chambord Raspberry Liqueur, Placido Moscato d' Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
- TMP's Grand Sangria $8.95+
  
  14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

Spirit-Free
- The Bee's Tea $6.95
  
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- Blackberry Sage Lemonade $6.95
  
  Lemonade, Blackberry, Sage
- Strawberry Shortcake Milkshake $6.95
  
  Ice Cream, Strawberry Purée, Pound Cake Pieces, Whipped Cream and Strawberry Garnish
- Watermelon Cooler $6.95
  
  Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite

Wine Flights

Classic Flight

$19. (284 cal)
- Confetti! Pinot Grigio (Cheese Fondue)
- Fleurs de Prairie, Rosé (Salad)
- Belle Glos, Balade Pinot Noir (Entrée)
- Decoy by Duckhorn, Merlot (Chocolate Fondue)

Local Flight

$25. (289 cal)
- Schmitt Söhne, Riesling, Spätlese (Cheese Fondue)
- Ferrari-Carano, Chardonnay (Salad)
- Meiomi, Pinot Noir (Entrée)
- Conundrum, Red (Chocolate Fondue)

Wine

All wines are gluten free. Sparkling: 5oz (102-124 cal) | 8oz (163-199 cal) | btl (138-668 cal); White: 5oz (101-123 cal) | 8oz (161-196 cal) | btl (510-622 cal); Red: 5oz (120-133 cal) | 8oz (192-213 cal) | btl (600-690 cal)

Sparkling
- Banfi, "Rosa Regale" , Brachetto d'Acqui, ITA $41.00
- Luccio, Moscato d'Asti, ITA $7.00+
- Martini & Rossi, Asti Spumante, ITA $10.00+
- Placido, Moscato d'Asti, ITA $6.00+
- Moët & Chandon, "Nectar Impérial" , Champagne, FRA $95.00
- La Marca, Prosecco, ITA, 187ml $12.00
- Zonin, Brut, "Special Cuvée" , Prosecco, ITA $8.00+
- Michelle, Brut, WA $35.00
- Coppola, Brut Rosé, "Sofia" , Monterey, CA, 187ml Can $10.00
- Veuve Clicquot, Brut, "Yellow Label" , Champagne, FRA $109.00
- Perrier-Jouët, Brut, "Grand Brut" , Champagne, FRA $87.00

Sweet White + Blush
- Beringer, White Zinfandel, CA $5.00+
- Schmitt Söhne, Spätlese, "P. M. " , Mosel, DEU $8.00+
- Kung Fu Girl, Riesling, WA $7.00+

Chardonnay
- KJ, Chardonnay, "Vintner's Reserve" , CA $8.00+
- Sonoma Cutrer, Chardonnay, "RR Ranches" , Sonoma Coast, CA $52.00
- Ferrari-Carano, Chardonnay, Sonoma, CA $10.00+
- Stags' Leap, Chardonnay, Napa, CA $60.00

Other Whites + Rosé
- Maso Canali, Pinot Grigio, Trentino, ITA $39.00
- Confetti, Pinot Grigio, Valdadige, ITA $7.00+
- Mezzacorona, Pinot Grigio, Trentino, ITA $7.00+
- Rodney Strong, Sauvignon Blanc, "Charlotte's Home" , N. Sonoma, CA $36.00
- Starborough, Sauvignon Blanc, Marlborough, NZL $9.00+
- Ste. Michelle, Rosé, WA $8.00+
- Fleurs de Prairie, Rosé, Languedoc, FRA $8.00+
- JNSQ, Rosé, "Cru" , CA $37.00

Cabernet Sauvignon
- Tribute, Cabernet, CA $9.00+
- Joel Gott, Cabernet, "815" , CA $10.00+
- Josh, Cabernet, Reserve, North Coast, CA $45.00
- 14 Hands, Cabernet, WA $7.00+
- B.R. Cohn, Cabernet, North Coast, CA $10.00+
- Faust, Cabernet, Napa, CA $89.00
- J. Lohr, Cabernet, "Seven Oaks" , Paso Robles, CA $35.00
- Clos du Val, Cabernet, Napa, CA $69.00
- Groth, Cabernet, Oakville, CA $99.00

Pinot Noir + Merlot
- Meiomi, Pinot Noir, CA $10.00+
- The Monterey, Pinot Noir, Monterey, CA $7.00+
- Greystone, Merlot, CA $7.00+
- Decoy by Duckhorn, Merlot, Sonoma, CA $10.00+
- Belle Glos, Pinot Noir, "Balade" , Sta. Rita Hills, CA $10.00+

Other Reds
- Banfi, Chianti Classico, ITA $8.00+
- J. Lohr, Red, "Pure Paso" , Paso Robles, CA $12.00+
- Penfolds, Shiraz / Cabernet, "Rawson's" , SE AUS $7.00+
- Masi, "Campofiorin" , Veronese, ITA $39.00
- Mazzei, "Poggio Badiola" , Toscana, ITA $34.00
- Conundrum, Red, CA $10.00+
- Zen of Zin, Zinfandel, CA $35.00
- Salentein, Malbec, "Portillo" , Uco, ARG $7.00+
- Michael David, "Petite Petit" , Lodi, CA $9.00+
- Michael David, Cabernet Franc, "Inkblot" , Lodi, CA $62.00
- 19 Crimes, Red, SE, AUS $8.00+
- Franciscan, "Magnificat" , Napa, CA $70.00
- Caymus, "Red Schooner" $76.00
- The Prisoner, Red, Napa, CA $72.00

After Dinner Drinks

Coffee
- Café International $8.95
  
  Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
- Espresso Martini $8.95
  
  Stoli Vanil Vodka, Espresso, Kahlúa
- Irish Coffee $8.95
  
  Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
- Oreo Cookie Martini $9.95
  
  Stoli Vanil Vodka, Kahlúa, Vanilla Ice Cream, Oreo Cookie Crumbs, Blended
- Salted Caramel Mochatini $9.95
  
  Patrón XO Cafe Dark Cocoa, Salted Caramel Syrup, Baileys, Half & Half

Dessert Wines
- La Marca, Prosecco, Italy $12.00
- Coppola, Brut Rosé, "Sofia" , Monterey, California $10.00
- Jackson-Triggs, Vidal, Ice Wine, "Reserve" , VQA, Niagara, Canada, 375ml $55.00

Port
- Taylor Fladgate, Tawny, "10 Year" , Porto, Portugal $9.00
- Graham's, Port, "Six Grapes" , Reserve, Porto, Portugal $7.00

Specialty Spirits
- Johnnie Walker Scotch Blue $26.95
- Macallan Scotch 12 Year $16.95
- Macallan Scotch Fine Oak 15 Year $19.95
- Macallan Scotch Sherry Oak 18 Year $28.95
- Casamigos Añejo Tequila $15.95
- Grand Marnier 100 $20.95
- Purity Vodka $10.95

Menu for The Melting Pot provided by Allmenus.com

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