TiraDToss

Inca juice from native purple corn.

Passion juice.

Crispy wonton tacos filled with sauteed beef tenderloin, huacatay sauce, fresh lettuce, and lemon zest.

Concentrate of ceviche juice.

Peruvian-style mashed potatoes tempura with Japanese panko and spices, drizzled with Huancaina sauce and topped with crab salad.

Octopus marinated in botija olive aioli, garnished with crackers and botija olives.

Multilayer tower of spicy tuna, tobiko avocado, tempura flakes and tuna kobachi.

Multilayer tower of spicy tuna, avocado, tempura flakes and tuna kobachi.

Steamed soy beans sauteed with Japanese spices.

Fresh fish covered with creamy aji amarillo, rocoto and limo.

Fish consumme soup, herbs, and a touch of lime.

Traditional Japanese soup made with miso, dashi, wakame and tofu.

Try our 5 most popular ceviche flavors: clasico, amarillo, rocoto, charapita and norteno. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.

Fresh fish cured in lime and aji limo. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.

Fresh fish cured in lime and aji amarillo. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.

Fresh fish cured in lime and aji rocoto. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.

Fresh fish cured in lime and aji charapita. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.

Sampler of 3 classics: aji amarillo, rocoto and limo. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.

Fresh tuna, salmon, and hamachi fish, mixed with avocado, cucumber, sesame seed and homemade nikkei sauce. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.

Fresh fish cured in lime, aji amarillo and rocoto. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.

Fresh fish cured in lime, aji amarillo, rocoto and limo. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.

Fresh fish cured in lime, aji amarillo, rocoto, limo and charapita. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.

Tempura roll filled with tempura shrimp, crab, cream cheese and avocado topped with eel sauce, spicy mayo and sriracha. Served with ginger and wasabi. 10 pieces.

Crab, avocado, cucumber and cream cheese roll topped with baked crab, spicy mayo, sesame oil and masago. Drizzled with eel sauce, sesame seeds and scallions. Served with ginger and wasabi. 10 pieces.

Sweet plantain, cream cheese and avocado roll topped with kani kama, sesame seeds, scallions, house rocotito and eel sauce. Served with ginger and wasabi. 10 pieces.

Tempura shrimp, crab and cream cheese roll topped with baked salmon, spicy tuna kobachi, eel sauce and tempura flakes. Served with ginger and wasabi. 10 pieces.

Tempura shrimp, crab and cream cheese roll topped with baked salmon, eel sauce, spicy mayo and tempura flakes. Served with ginger and wasabi. 10 pieces.

Tempura shrimp, cream cheese roll, topped with avocado, eel sauce and spicy mayo. Served with ginger and wasabi. 10 pieces.

Salmon marinated in aji amarillo, soy aioli, garnished with scallions and sesame seeds.

Octopus marinated in aji amarillo, yuzu, soy sauce, garnished with cilantro and kimchi.

Tuna marinated in lime with aji limo and hoisin sauce.

All nigiris or sashimis are served with ginger and wasabi, 3 pc.

All nigiris or sashimis are served with ginger and wasabi, 3 pc.

All nigiris or sashimis are served with ginger and wasabi, 3 pc.

All nigiris or sashimis are served with ginger and wasabi, 3 pc.

All nigiris or sashimis are served with ginger and wasabi, 3 pc.

All nigiris or sashimis are served with ginger and wasabi, 3 pc.

Tempura seafood tossed in panko and Peruvian spices served with yuca and criolla salad.

With choice of protein.

Served with potatoes and salad. Pulpo/ Octopus.

Seafood platter of octopus, shrimp, calamari, mussles, scallops, and crab. Served with potatoes and salad

Served with french fries and white rice.

Calamari, shrimp, and mussels. Served with french fries and white rice.

Beef tenderloin. Served with french fries and white rice

Sausage, beef tenderloin, and pork. Served with french fries and white rice.