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Sushi Ko
japanese pickles
broccoli with mustard soy sauce
broiled scallion and shellfish with miso sauce
boiled young soy beans
cold tofu, soy bean curd.
marinated raw seaweed
boiled spinach with tempura sauce
cooked seaweed
seasoned pork and vegetables wrapped in thin flour dough and quickly fried
deep fried shrimp dumplings
deep fried pork dumplings with wasabi taste
fried tofu, soy bean curd with tempura sauce
charcoal grilled teriyaki chicken on a skewer
deep fried chicken
deep fried white fish
deep fried eggplant with special miso sauce
deep fried soft shell crab
lightly fried tofu with vegetables
scallions and broiled beef served in teriyaki sauce
broiled fish
broiled smelt fish
deep fried conch dumplings with spicy mayo sauce
vegetables and slice tofu, soy bean
pork and vegetables with ginger sauce
japanese noodles with vegetables
buckwheat noodles with vegetables
vegetables with new york strip sliced beef
croquette
chopped sweet potato, carrots, and onions
2 pieces of shrimp and vegetables
5 pieces of shrimp
shrimp, squid, fish, and vegetables
barbeque eel teriyaki
inari, futomaki
tekka (tuna) roll, california roll, and salmon roll
ten pieces of fish on a small ball of sushi rice
combination of #47 and eel hand roll
dish of sushi rice mixed with sweetened shitake mushrooms with a variety of raw fish filet
variety of fresh filet of raw and shell fish
6 pieces of nigiri, tekka, and 8 pieces of sashimi
10 pieces of nigiri, 12 pieces of sashimi, tekka roll, 2 eel hand rolls, and california roll
larger version of #62 made by chef
cucumber roll
japanese pickle roll
tuna roll
inside out, crabstick, avocado, cucumber in a roll
barbequed eel with sweet eel sauce in a roll
cucumber, egg, kampyo, kouya in a roll
mackerel
crab, avocado & seaweed rolled with cucumber, served with tosazu sauce
salmon, crabstick salad, lettuce, cream cheese, & avocado roll
thin slices of fish filets & onion, rolled with seaweed
salmon & squid rolled with seaweed
conch sashimi & cucumber with spicy sauce
octopus and spicy sauce
tuna and wasabi sauce
tuna sashimi & quail egg served with onion & ponzu sauce
crabstick, eel & avocado rolled in cucumber, served with tosazu sauce
crabstick, salmon, avocado, onion, & seaweed rolled with cucumber, served with tosazu
mixed seafood, masago & onion baked in spicy mayo sauce
flash fried white fish, sliced onion with ponzu sauce
flash fried salmon, sliced onion with ponzu sauce
Menu for Sushi Ko provided by Allmenus.com
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