Bottega Grill

Shrimp and spinach with a creamy cheese sauce, wood oven baked. Served with garlic tuscan bread.

Fresh mozzarella with ripe off vine tomatoes, fresh basil and species. Drizzle with balsamic vinaigrette

Fresh avocados with cilantro, red onions, and sun dried tomatoes. Serve with a sweet and tangy tamarind sauce.

Tender calamari, lightly breaded and fried. Served with marinara and cilantro aioli.

Fresh portabella mushrooms grilled and seasoned to perfection. Served with sauteed orzo, red onions, capers and demi glace

Lightly battered and fried rock shrimp tossed in volcano sauce.

Pan seared crabcakes served with remoulade sauce.

A combination of three appetizers: Bruschetta, calamari and fried mozarella.

Fried mozzarella served with marinara sauce

Toast bread served with a delicious diced tomatoes with garlic, olive oil and basil.

A sample of six of our favorite appetizers: Avocado eggrolls, spinach, bites, bruschetta, fried mozzarella, calamari and mozzarella caprese. Served with cilantro aioli and marinara sauce.

Mixed green, tomatoes, red onions, black olives serve with ranch dressing, and croutons

Fresh romaine, serve with our cesar dressing, croutons and parmesan cheese. With chicken add $2.99, with shrimp add $3.99.

Grilled chicken breast, corn, tomatoes, black beans, cheese and crispy tortilla straws served with mixed greens in a cilantro peanut dressing.

Grilled chicken breast, corn, tomatoes, black beans, cheese and crispy tortilla strwas served with mixed greens in cilantro peanut dressing

Grilled chicken, spinach, fresh tomatoes, sliced black olives and orzo, in a citrus roasted garlic vinaigrette.

Sliced grilled portabella on a bed of mixed greens, tossed with sun dried tomatoes roasted red peppers, capers, red onions, blue cheese in our balsamic vinaigrette.

Grilled chicken, tomatoes, avocado, cheese, crispy pancetta, blue cheese, carrots and cucumbers with choice of dressing.

Crispy warm chicken breast chopped and tossed with tomatoes, corn, onions, cucumber and mixed greens. Served with our ranch dressing.

Crispy warm salmon chunks tossed with capers, tomatoes, red onions, black olives and Parmesan cheese in our balsamic vivaigrette.

Penne pasta with parmesan, mozzarella, romano and asiago tossed in a tomato basil red sauce. With chicken add $2.99. With shrimp add $3.99.

Bowtie pasta, saute shrimp, tomatoes, green onions in a garlic cream sauce with parmesan cheese

Layers of pasta, blended Italian cheeses and zesty meat sauce baked in our wood oven.

Shrimps, scallops, clams and mussels tossed in a tomato basil sauce with spaghetti

Saute shrimp and lump crab meat with tomatoes and green peas in a heb cheese crab cream sauce. Served with orzo pasta.

Classic Italian favorite: Creamy sun dried tomato sauce. Fresh tomato basil sauce.

Grilled chicken, shrimp, crispy pancetta in a creamy garlic herb sauce with a penne pasta baked in our wood oven.

Grilled chicken, crispy pancetta, green onions, tossed with bowtie pasta in a parmesan cream sauce.

Andouille sausage tossed with penne, peppers and onions in a fiery red sauce.

Cheese filled ravioli with a garlic cream sauce topped off with pesto.

Beef and sausage filled ravioli with sauteed mushrooms in our zesty meat sauce.

Chicken stuffed ravioli in a creamy sun dried tomato sauce with parmesan cheese.

Seafood ravioli smothered with shrimp, scallops, and tomato in a buttery citrus wine sauce.

Chicken cheese and meat stuffed ravioli. All three in one serving.

Penne pasta tossed with grilled chicken, sun dried tomatoes, mushrooms and sweet peas in a creamy garlic sauce.

Grilled chicken, saute with mushrooms, caramelized onions, garlic and parmesan cheese in a creamy marsala wine sauce tossed with bowtie pasta

Traditional parmesan cream sauce tossed with fettuccine pasta. With chicken-add $2.99. With shrimp-add $3.99

Parmesan, cheddar and asiago cheese sauce with penne pasta topped with truffle oil and cheddar cheese and baked.

Slow roasted tender and juicy pork ossobucco with a savory sauce served with white rice.

Juicy grilled skirt steak topped with crispy onions.

Thick center cut seasoned.

Aged for tenderness and flavor, seasoned.

Grilled mahi-mahi fillet. Served with a lemon dill butter sauce

Grilled salmon fillet with a spicy honey teriyaki sauce

Saute herbed crusted chicken breast on a bed of southern mashed potatoes topped with caramelized onions, sun-dried tomatoes and mushroom sauce.

Grilled chicken breast topped pancetta, tomatoes, mushrooms and capers in a lemon butter sauce.

Filet mignon seasoned adn served with a chianti demi-glazed and mashed potatoes and saute vegetables.

Juicy beef sirloin burger topped with caramelized onions, pancetta and mozzarella cheese served with fries.

Our chef created sirloin burger topped with red onions, caramelized onions, pancetta, mozzarella cheese and our home made volcano sauce. Served wit cajun fries.

Shrimp, grilled chicken and sausage, sauteed with traditional creole spices. Served over white rice.

Steaks strips sauteed with onions, tomatoes and tossed with french fries over rice.

Your choice of lightly breaded chicken or veal topped with tomato basil sauce and mozzarella cheese. Served with pasta.

A hearty serving of home style meatloaf with southern style mashed potatoes, gravy and saute vegetables.

Choice of chicken or vela topped with mixed mushrooms, roasted garlic in a sweet marsala wine sauce.

Saute veal, capers, crispy pancetta, mushrooms and fresh tomatoes in a buttery citrus wine sauce. Served with pasta.

Steak strips saute with mushrooms tossed with risotto in a garlic cream sauce.

Cajun encrusted chicken breast saute and smothered with mushrooms and roasted peppers served with rice and saute vegetables.

Grilled chicken breast served with your choice of two sides.

Grilled chicken breast served with our homemade balsamic glaze, your choice of two sides.

Cajun encrusted mahi mahi sauted and smothered with mushrooms and roasted red peppers served with rice and saute vegetables.

Salmon filled crepe´s topped with shrimps, scallops, mussels, clams, tomatoes, green onions in a buttery citrus wine sauce.

Sauted salon filet, tomatoes, basil and capers in a buttery citrus wine sauce. Served over pasta.

Parmesan breaded tilapia topped with mushrooms, spinach and fresh tomatoes in a buttery citrus wine sauce.

Saute shrimp with garlic mushrooms and spinach served in a buttery citrus wine sauce over pasta.

Shrimp saute with tomatoes in a garlic butter sauce. Served with pasta or white rice.

Parmesan breaded tilapia topped with pancetta, tomatoes, mushrooms and capers. Topped with a buttery citrus wine sauce and serve with spaghetti.

Risotto, shrimp, scallops, sun dried tomatoes and mushrooms in a garlic cream sauce.

Saute mahi, tomatoes, basil, topped with a buttery citrus wine sauce. Served with pasta.

Shrimp, scallops, mussels and clams saute in a saffron sauce tossed with orzo pasta.

Tomato sauce, mozzarella, or prosciutto and egg.

Tomato sauce and mozzarella cheese.

Tomato sauce, mozzarella cheese, pepperoni.

Tomato sauce, mozzarella cheese and your choice of up to 4 toppings:- Sausage, roasted red peppers, black olives, red onions, pepperoni, mushrooms, tomatoes, roasted garlic, green onions, spinach.

Fresh mozzarella, tomatoes, basil and roasted garlic aioli.

Fresh mozzarella, tomatoes, prosciutto, basil and roasted garlic aioli.

Grilled chicken breast, tomatoes, spinach, roasted red peppers, with herbed cheese aoioli sauce.

Homemade meatballs, mozzarella cheese, caramelized onions with a tangy relish mayonnaise.

Grill chicken topped with mozzarella cheese spinach and tomatoes and drizzled with honey dijon sauce.

Breaded chicken topped with tomato basil sauce and mozzarella cheese.

Choice of chocolate, caramel or strawberry topping.

Traditional coffee cream sponge cake.

Thick cake with a chocolate ganache center. Topped with ice cream

Delicate crepes filled with dulce de leche and caramelized.

Traditional amaretto cream sponge cake.