Embark on a culinary journey with our anticuchos de pollo, a true Peruvian delight. Succulent pieces of chicken are meticulously marinated in a blend of authentic Peruvian spices, featuring aji panca and cumin. Grilled to perfection, the smoky aroma and charred edges add an extra layer of complexity to the tender chicken. Each skewer is a celebration of Peru’s bold and robust flavors, inviting you to savor the essence of traditional Peruvian cuisine. Elevate your dining experience with anticuchos de pollo, where every bite tells a story of passion and authenticity.

Elevate your culinary experience with our Causa de Pescado, a Peruvian delight that marries layers of seasoned mashed potatoes with fresh fish. Tender fish, delicately seasoned and mixed with aji amarillo, lime juice, and a hint of garlic, becomes the flavorful filling between layers of velvety potato mash. Each bite offers a harmonious blend of textures and tastes, complemented by aji amarillo-infused mayonnaise and a garnish of hard-boiled eggs and olives. Served chilled, this dish is a celebration of creativity and freshness, inviting you to savor the unique combination of potato and fish in every delectable bite.

Embark on a culinary journey with our Anticuchos de Corazón, a true Peruvian classic. Savor the robust flavors of tender beef heart, expertly marinated with a blend of authentic Peruvian spices such as aji panca and cumin. Grilled to perfection, the smoky aroma and charred edges add a layer of complexity to the rich, savory notes of the beef heart. This dish is a celebration of Peru’s culinary heritage, inviting you to experience the bold and authentic tastes of Peruvian street food. ANTICUCHOS de CORAZÓN is a flavorful delight for those seeking an unforgettable dining experience.

Savor the bold and crispy experience of our Yuca a la Huancaina, a Peruvian dish that elevates yuca to new heights. Tender yuca, deep-fried to golden perfection, becomes the star of the dish. It’s then generously coated with a velvety Huancaina sauce made with aji amarillo, cheese, and Peruvian spices. The deep-fried yuca offers a satisfying crunch, while the sauce adds a touch of heat and richness. This delightful dish is a celebration of textures and tastes, inviting you to relish the unique combination of crispy yuca and flavorful Huancaina sauce in every delightful bite.

Delight in the exquisite flavors of our Papa a la Huancaina, a beloved Peruvian dish that features tender potatoes bathed in creamy Huancaina sauce. Boiled potatoes, sliced to perfection, form the foundation of the dish, generously smothered with a velvety Huancaina sauce made with aji amarillo, cheese, and Peruvian spices. The sauce, offering a perfect balance of heat and richness, adds a delightful contrast to the starchy potatoes. Topped with a dollop of Peruvian olive cream, this dish is a celebration of textures and tastes, inviting you to savor the creamy indulgence of Huancaina sauce paired with the comforting goodness of potatoes in every delectable bite.

Experience the invigorating flavors of our Leche de Tigre, a zesty and vibrant Peruvian concoction. This refreshing “tiger’s milk” is a citrus-infused marinade crafted from lime juice, fish juices, aji amarillo, red onions, cilantro, and a touch of garlic. A key element in the preparation of ceviche, Leche de Tigre serves as the marinade that “cooks” the raw fish, infusing it with a burst of tangy and spicy goodness. Our Leche de Tigre is a celebration of the bold and invigorating flavors that define the essence of Peruvian seafood cuisine.

Indulge in the succulent flavors of our Choros a la Chalaca, a Peruvian seafood delicacy featuring plump mussel meat adorned with a vibrant chalaca salsa. The mussel meat, tender and flavorful, is generously topped with a chalaca salsa comprising diced tomatoes, red onions, corn, cilantro, and lime juice. This lively salsa creates a medley of fresh and zesty flavors, enhancing the natural taste of the mussel meat. Choros a la Chalaca is a delightful appetizer that captures the essence of coastal Peruvian cuisine, inviting you to relish the bold and invigorating flavors of the ocean in every mouthwatering bite.

Indulge in the vibrant freshness of our Ceviche de Mariscos, a tantalizing Peruvian seafood medley. Impeccably fresh fish, plump shrimp, tender calamari, and mussels are delicately marinated in a zesty blend of lime juice, cilantro, and red onions. The citrus-infused marinade “cooks” the seafood to perfection, creating a delightful symphony of textures and tastes. Served with sweet potato and corn, our Ceviche de Mariscos is a celebration of coastal culinary tradition, inviting you to experience the essence of Peruvian seaside dining with each refreshing and flavorful bite.

Savor the vibrant flavors of the sea with our Ceviche Mixto, a Peruvian masterpiece of freshness and zest. Impeccably fresh fish, succulent shrimp, and tender calamari are delicately marinated in a lively blend of lime juice, cilantro, and red onions. The citrus-infused marinade brings the seafood to life, creating a delightful medley of textures and tastes. Accompanied by sweet potato and corn, our Ceviche Mixto is a celebration of coastal culinary tradition, inviting you to experience the essence of Peruvian seaside dining.

Delight in the harmony of sea and citrus with our Ceviche de Pescado y Camarón. Fresh, tender fish and succulent shrimp are bathed in a vibrant marinade of zesty lime juice, cilantro, and red onions. The delicate balance of flavors creates a refreshing symphony on your palate. Served with sweet potato and corn, each bite is a celebration of the ocean’s bounty and the artistry of Peruvian ceviche. Immerse yourself in the bright, tangy goodness of Ceviche de Pescado y Camarón—a true taste of coastal perfection.

Savor the exquisite simplicity of our Ceviche de Camarones, a delightful Peruvian shrimp ceviche. Plump and succulent shrimp are marinated to perfection in a vibrant blend of lime juice, cilantro, and red onions. The citrus-infused marinade “cooks” the shrimp to tender perfection, creating a harmonious fusion of textures and tastes. Served with sweet potato and corn, this ceviche is a celebration of coastal culinary tradition, inviting you to experience the essence of Peruvian seaside dining with each refreshing and flavorful bite.

Embark on a culinary journey with our Ceviche de Pescado, a classic Peruvian dish that captures the essence of coastal freshness. Impeccably fresh fish is delicately marinated in a vibrant mixture of lime juice, cilantro, and red onions, creating a symphony of refreshing flavors. The citrus-infused marinade “cooks” the fish to perfection, resulting in a delightful blend of textures and tastes. Served with sweet potato and corn, this ceviche is a celebration of simplicity and the vibrant spirit of Peruvian seaside cuisine. Indulge in the crisp and tangy goodness of Ceviche de Pescado with every invigorating bite.

Savor the vibrant flavors of the sea with our Ceviche Mixto, a Peruvian masterpiece of freshness and zest. Impeccably fresh fish, succulent shrimp, and tender calamari are delicately marinated in a lively blend of lime juice, cilantro, and red onions. The citrus-infused marinade brings the seafood to life, creating a delightful medley of textures and tastes. Accompanied by sweet potato and corn, our Ceviche Mixto is a celebration of coastal culinary tradition, inviting you to experience the essence of Peruvian seaside dining.

Delight in the harmony of sea and citrus with our Ceviche de Pescado y Camarón. Fresh, tender fish and succulent shrimp are bathed in a vibrant marinade of zesty lime juice, cilantro, and red onions. The delicate balance of flavors creates a refreshing symphony on your palate. Served with sweet potato and corn, each bite is a celebration of the ocean’s bounty and the artistry of Peruvian ceviche. Immerse yourself in the bright, tangy goodness of Ceviche de Pescado y Camarón—a true taste of coastal perfection.

Savor the coastal simplicity of our Chilcano de Pescado, a traditional Peruvian fisherman’s soup that embodies the essence of comfort by the sea. Delicate fish, lime, and ginger come together in a warm and invigorating broth, offering a taste that is both soothing and revitalizing. Garnished with a touch of cilantro, this dish is a tribute to Peru’s maritime heritage, inviting you to experience the heartwarming embrace of Chilcano de Pescado—a bowlful of coastal comfort.

Immerse yourself in the rich and comforting flavors of our Chupe de Camarones, a traditional Peruvian shrimp soup. Plump and succulent shrimp swim in a broth infused with the savory essence of Peruvian spices. Enhanced with the creamy goodness of milk, eggs, and aji amarillo, this soup boasts a velvety texture. The rice, simmered to perfection within the soup, adds a delightful and filling element to every spoonful. Chupe de Camarones is a culinary journey that invites you to savor the harmonious blend of shrimp and rice in a comforting bowl of coastal tradition.

Delight in the rich and comforting flavors of our Chupe de Pescado, a traditional Peruvian fish soup. Tender pieces of fish swim in a savory broth infused with the essence of Peruvian spices. Enhanced with the creamy richness of milk, eggs, and aji amarillo, this soup boasts a velvety texture. The rice, simmered to perfection within the soup, adds a delightful and filling element to every spoonful. Chupe de Pescado is a culinary journey that invites you to savor the harmonious blend of fish and rice in a comforting bowl of coastal tradition.

Immerse yourself in the robust and comforting flavors of our Parihuela, a classic Peruvian seafood soup. A symphony of the ocean’s bounty, this hearty soup features a medley of fresh fish, shrimp, calamari, mussels, and a variety of seafood delights, all simmered to perfection in a rich and flavorful broth. Infused with aromatic Peruvian spices, garlic, and aji amarillo, Parihuela captures the essence of coastal cuisine. This delightful seafood medley invites you to savor the abundance of the sea in every spoonful, creating a warm and satisfying culinary experience.

Dive into a taste of the sea with our Jalea, a Peruvian seafood sensation. Crispy and golden, the assorted medley of fresh seafood—succulent fish, tender calamari, and plump shrimp—is lightly battered and fried to perfection. Served with a side of zesty salsa criolla, each bite is a burst of ocean-inspired flavors. The crisp exterior gives way to a tender and flavorful interior, creating a delightful harmony of textures. Jalea is a seafood lover’s dream, showcasing the vibrant and diverse tastes of Peruvian coastal cuisine.

Indulge in the exquisite flavors of our Pescado en Salsa de Camarón, a culinary masterpiece that marries the richness of fish with the savory essence of shrimp. Delicately cooked fish is bathed in a luscious shrimp-infused sauce, creating a symphony of seafood perfection. The sauce, crafted with a blend of aromatic herbs and spices, enhances the natural flavors of the ocean. Each forkful is a celebration of the sea, offering a harmonious blend of textures and tastes. Pescado en Salsa de Camarón is a testament to the culinary artistry that defines the richness of Peruvian seafood cuisine.

Elevate your dining experience with our Arroz Chaufa de Pescado, a tantalizing fusion of Peruvian and Chinese flavors. Succulent pieces of perfectly cooked fish are wok-fried to golden perfection with a medley of fragrant rice, vegetables, and subtle Peruvian spices. The result is a delightful harmony of textures and tastes, where the tender fish and flavorful rice come together in a celebration of culinary artistry. Arroz Chaufa de Pescado is a dish that embodies the best of both worlds, inviting you to savor the unique blend of Asian and Peruvian influences in every delectable bite.

Immerse yourself in the crisp and savory delight of our Chicharrón de Pescado, a Peruvian dish that captures the essence of fried fish perfection. Tender pieces of fish, seasoned with a blend of authentic spices, are coated in a light and crispy batter before being deep-fried to golden perfection. The result is a delightful harmony of textures — the exterior boasts a satisfying crunch, revealing succulent and flavorful fish within. Served alongside vibrant Salsa Criolla, Chicharrón de Pescado is a celebration of the sea’s bounty, inviting you to savor the freshness and crunchiness in every delectable bite.

Indulge in the ocean’s bounty with our Filete de Pescado, prepared to your preference—fried to golden perfection or grilled to perfection on the plancha. Savor the delicate flavors of tender fish fillet, expertly seasoned to enhance its natural taste. Whether you choose the crispy crunch of the fried option or the subtle char of the grilled version, each bite is a celebration of freshness and simplicity. Accompanied by your choice of sides, our Filete de Pescado is a delightful journey for those seeking a taste of the sea, expertly prepared to suit your palate.

Embark on a flavorful adventure with our Pescado Saltado, a Peruvian stir-fry that brings the ocean’s bounty to life. Tender pieces of fish are wok-tossed to perfection with a medley of vibrant vegetables, including onions, tomatoes, and colorful peppers. Infused with a savory blend of soy sauce, vinegar, and Peruvian spices, this dish offers a delightful fusion of textures and tastes. Served beside a bed of perfectly cooked rice, Pescado Saltado invites you to experience the harmony of sea and stir-fry in every mouthwatering bite, celebrating the essence of Peruvian coastal cuisine.

Dive into the exquisite flavors of our Camarones Saltados, a Peruvian stir-fry that highlights the succulence of shrimp. Plump and juicy shrimp are wok-tossed to perfection with a colorful blend of vegetables, including onions, tomatoes, and vibrant peppers. Infused with a savory mixture of soy sauce, vinegar, and Peruvian spices, this dish boasts a tantalizing combination of textures and tastes. Served beside a bed of perfectly cooked rice, Camarones Saltados invites you to experience the delightful marriage of shrimp and stir-fry, delivering the essence of Peruvian coastal cuisine in every flavorful bite.

Embark on a seafood culinary journey with our Arroz Chaufa de Mariscos, a delightful fusion of Peruvian-Chinese flavors. Succulent seafood, including shrimp, calamari, and mussels, is wok-fried to perfection with fragrant rice and a medley of crisp vegetables. Seasoned with a touch of soy sauce, ginger, and Peruvian spices, this dish is a celebration of the ocean’s bounty and the artful blending of diverse culinary traditions. Each forkful brings together the richness of seafood and the satisfying textures of perfectly cooked rice, delivering a flavorful experience that captures the essence of international culinary harmony.

Experience the tantalizing fusion of flavors with our Arroz Chaufa de Camarones, a Peruvian-Chinese culinary delight. Plump and succulent shrimp take center stage in this wok-fried masterpiece, where fragrant rice mingles with a colorful array of crisp vegetables. Infused with the subtle richness of soy sauce, ginger, and Peruvian spices, this dish showcases the perfect harmony of seafood and Asian-inspired cuisine. Each mouthwatering bite offers a delightful combination of textures and tastes, inviting you to savor the exquisite flavors of Arroz Chaufa de Camarones—a celebration of the sea and international culinary fusion.

Immerse yourself in the ocean’s bounty with our Arroz con Mariscos, a tantalizing Peruvian seafood delight. Plump shrimp, tender calamari, and mussels are artfully combined with fragrant rice, creating a flavorful symphony of textures and tastes. Infused with a rich blend of Peruvian spices, garlic, and a touch of aji amarillo, this dish captures the essence of coastal cuisine. Each spoonful is a celebration of the sea’s treasures, inviting you to savor the harmonious blend of seafood and perfectly cooked rice. Arroz con Mariscos is a culinary journey that showcases the vibrancy and richness of Peruvian coastal flavors.

Experience the stir-fried symphony of flavors with our Tallarín Saltado de Carne, a Peruvian delight that seamlessly combines savory beef with the vibrant freshness of noodles. Tender slices of beef are wok-tossed to perfection with a colorful array of vegetables, creating a harmonious blend of textures and tastes. The dish is elevated with a spirited marinade of soy sauce, tomatoes, and Peruvian spices, infusing each strand of noodle with savory goodness. Tallarín Saltado de Carne is a celebration of the art of stir-frying, inviting you to savor the bold and enticing fusion of Asian and Peruvian culinary influences in every mouthwatering bite.

Immerse yourself in the indulgence of our Lomo a lo Pobre, a classic Peruvian dish that delivers a symphony of flavors. Our perfectly grilled steak steals the show, accompanied by a luscious fried egg. The richness of the dish is complemented by a side of savory refried pinto beans, perfectly cooked rice, and the delightful addition of fried sweet plantains. This combination of savory and sweet creates a comforting and satisfying culinary experience, inviting you to savor the hearty essence of traditional Peruvian comfort cuisine with each delicious bite.

Embark on a culinary adventure with our Tacu Tacu con Lomo Saltado, a delightful fusion of Peruvian flavors. Our expertly crafted Tacu Tacu, a medley of rice and beans, is pan-fried to golden perfection, providing a flavorful base for the star of the dish. Tender strips of sautéed beef, onions, tomatoes, and vibrant peppers come together in the wok, creating the iconic Lomo Saltado. The result is a tantalizing combination of textures and tastes, where the savory notes of the beef harmonize with the hearty Tacu Tacu. This dish is a celebration of culinary artistry, inviting you to experience the best of both worlds in every savory bite.

Indulge in the simplicity and savory goodness of our Bistec a la Plancha. A succulent steak, seasoned to perfection, is expertly grilled to achieve a mouthwatering char on the outside while preserving its juiciness within. This dish celebrates the natural flavors of high-quality beef, allowing the essence of the meat to shine. Served with your choice of sides, Bistec a la Plancha is a straightforward yet satisfying choice, ideal for those who appreciate the pure and delicious taste of a perfectly grilled steak.

Embark on a flavorful journey with our Arroz Chaufa de Carne, a tantalizing Peruvian-Chinese fusion. Succulent pieces of beef are wok-fried to perfection, creating a delightful interplay of textures and tastes with fragrant rice. Infused with a touch of soy sauce, ginger, and Peruvian spices, this dish celebrates the rich flavors of high-quality beef and the aromatic essence of the wok. Each bite is a harmonious blend of savory goodness, offering a satisfying experience that captures the essence of the artful fusion of Asian and Peruvian culinary traditions. Arroz Chaufa de Carne is a delicious and comforting choice for those seeking a taste of international culinary harmony.

Indulge in the luxurious flavors of our Tallarín Huancaina con Bistec, a Peruvian sensation that combines the velvety richness of Huancaina sauce with a succulent steak. Our perfectly grilled steak, full of savory goodness, takes center stage alongside the creamy Huancaina-coated noodles. The Huancaina sauce, crafted with aji amarillo, cheese, and Peruvian spices, adds a delightful kick to each strand of pasta. This culinary masterpiece is a celebration of textures and tastes, inviting you to relish the unique fusion of creamy Huancaina sauce and a hearty, perfectly cooked steak in every decadent bite.

Delight in the vibrant flavors of our Tallarín Verde con Bistec, a Peruvian classic that harmoniously pairs verdant noodles with succulent steak. Our perfectly grilled beef, seasoned to perfection, takes center stage alongside pasta bathed in a lush green sauce made from a blend of spinach, basil, and Peruvian herbs. This dish offers a delightful fusion of textures and tastes, where the tender savory notes of the steak meet the herbaceous richness of the green noodles. Served with a sprinkle of grated cheese, Tallarín Verde con Bistec is a celebration of freshness and culinary artistry, inviting you to savor the unique and delightful flavors in every bite.

Savor the bold and savory experience of our Lomo Saltado, a cherished Peruvian stir-fry. Tender beef strips are wok-tossed to perfection with onions, tomatoes, and a vibrant medley of peppers, creating a harmonious blend of textures and tastes. Infused with soy sauce, vinegar, and Peruvian spices, this iconic dish delivers a tantalizing combination of savory and tangy flavors. Served beside a bed of perfectly cooked rice, Lomo Saltado invites you to enjoy the heartiness of each component separately while relishing the rich and flavorful marriage of ingredients in this celebrated Peruvian classic.

Savor the exquisite blend of flavors in our Arroz Chaufa de Vegetales. This Peruvian fried rice dish features perfectly cooked grains, stir-fried to golden perfection, and tossed with a vibrant mix of fresh, crisp vegetables. Our chef’s expert touch brings together soy sauce, ginger, and Peruvian spices for a harmonious umami kick. Experience a symphony of tastes and textures, where every bite is a celebration of vegetarian delight and the artful fusion of Peruvian and Chinese culinary influences.

Indulge in the crispy perfection of our Chicharrón de Pollo, a beloved Peruvian dish that elevates the humble chicken to new heights. Bite-sized pieces of seasoned and deep-fried chicken are paired with golden fries, creating a delightful combination of textures and flavors. Each crispy morsel of chicken and every perfectly cooked fry is a testament to the artistry of Peruvian culinary tradition. Chicharrón de Pollo served with fries is a savory symphony that invites you to savor the irresistible crunch and tenderness with every mouthwatering bite.

Indulge in the richness of our Pollo a lo Pobre, a Peruvian classic that promises a symphony of flavors. Our expertly grilled chicken, adorned with a luscious fried egg, takes center stage. The dish is complemented by savory refried pinto beans, perfectly cooked rice, and the delightful addition of fried sweet plantains. This combination of savory and sweet creates a comforting and satisfying culinary experience, inviting you to savor the hearty essence of traditional Peruvian comfort cuisine with each delightful bite.

Savor the straightforward and delectable experience of our Pollo a la Plancha. Tender chicken, meticulously seasoned, is expertly grilled to perfection, delivering a juicy and flavorful culinary delight. Accompanied by perfectly cooked rice, this dish focuses on the pure, natural taste of high-quality grilled chicken. Each bite showcases the mastery of grilling techniques, allowing the rich flavors of the chicken to take center stage. Pollo a la Plancha is a straightforward and satisfying choice, perfect for those who appreciate the simplicity and excellence of expertly grilled poultry.

Embark on a delightful journey with our Arroz Chaufa de Pollo, a Peruvian-Chinese fusion that brings together the best of both worlds. Succulent pieces of chicken, wok-fried to perfection, mingle with fragrant rice, creating a medley of savory delights. The dish is seasoned with a touch of soy sauce, ginger, and Peruvian spices, enhancing the flavors of the tender chicken and aromatic rice. Each forkful is a harmonious blend of textures and tastes, offering a satisfying experience that celebrates the artful fusion of Asian and Peruvian culinary traditions. Arroz Chaufa de Pollo is a flavorful and comforting choice for those seeking a taste of international culinary harmony.

Delight in the vibrant hues and flavors of our Tallarín Verde con Pollo, a Peruvian classic that enchants the senses. Tender pieces of chicken are nestled on a bed of green noodles, bathed in a creamy and aromatic sauce made with blended spinach, basil, and Peruvian herbs. The result is a harmonious fusion of textures and tastes, where the succulence of the chicken meets the richness of the verdant sauce. Served with a sprinkle of grated cheese, this dish is a celebration of freshness and culinary artistry, inviting you to savor the unique and delightful flavors of Tallarín Verde con Pollo.

Savor the bold flavors of our Pollo Saltado, a Peruvian stir-fry that marries the succulence of chicken with the freshness of vibrant vegetables. Tender strips of chicken are wok-tossed to perfection with onions, tomatoes, and a medley of colorful peppers, creating a symphony of textures and tastes. Seasoned with soy sauce, vinegar, and Peruvian spices, this dish boasts a tantalizing blend of savory and tangy notes. Served atop a bed of perfectly cooked rice, Pollo Saltado is a celebration of the art of stir-frying, offering a delicious glimpse into the heart of Peruvian culinary excellence.