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Two Brothers Restaurant & Pizzeria
simmered in white wine, fresh garlic, & basil available in red : marinara sauce or white : clam sauce
fresh squid fried, served with marinara sauce
20 month aged prosciutto san d'aniele and " grande " fresh fiordilatte mozzarella
thinly sliced of raw atlantic salmon with chiffonade of arugula, lemon, olive oil, & capers
thinly sliced raw cured angus beef topped with shaved parmigiano, capers, arugula, olive oil, lemon
grilled italian sausage with peppers & onion simmered in marinara sauce
add pasta
add risotto
mozzarella breaded, zucchini breaded, deep fried served with marinara sauce
toasted italian bread topped with fresh tomato, basil, olive oil, garlic & cheese
italian bread baked with mozzarella, parmigiano & fresh parsley served with red sauce for dipping
classic " napolitan " bean & pasta soup
homemade vegetable soup with pasta ( napolitan style )
lobster bisque with chunks of fresh lobster
classic napolitan lentil soup
fresh imported mozzarella di bufala, vine ripe tomatoes & fresh basil accompained with balsamic vinegar.
lettuce, tomatoes, onions, olives, sweet peppers, pepperoncini. tossed with our home made italian dressing
ham, salame, provolone, lettuce, tomatoes, onions, olives, sweet pepers & pepperoncini
gorgonzola cheese, parmigiano regiano, arugola, tomatoes, , olive oil & lemon
romain lettuce, parmigiano cheese, croutons, caesar dressing.
lettuce, tomato, onions, olives,sweet peppers, pepperoncini. tossed with our homemade italian dressing
spaghetti pasta with tomato sauce & parmigiano regiano
spaghetti pasta with our famous homemade meatsauce
a napolitan classic-veal meatballs seasoned with garlic and cheese, served with tomato basil sauce
spaghetti pasta in sauteed fresh garlic & olive oil with fresh herbs and parmigiano topped with pepperoncino
cooked in white cream sauce with bacon & black pepper
pasta rings filled with cheese & fresh herbs served in pink sauce with ham, mushrooms and sweet peas
a napolitan classic of olive oil, fresh garlic,fresh tomato & fresh basil
a distinctive tomato sauce accented with vodka and made velvety with heavy cream
chicken, shrimps, broccoli & sundried tomato, sauteed in light cream sauce served with penne pasta
salmon simmered in light cream sauce with broccoli florets & sundried tomato served with penne pasta
crushed red peppers added to our marinara sauce simmered to fairy finish (spicy)
choice : of cheese, meat or spinach in tomato sauce & parmigiano regiano
a mediterranean sauce with kalamata olives, capers & a hint of anchovies (salty dish)
fettuccini pasta served with white cream sauce & parmigiano regiano
fettuccine pasta served in homemade fresh basil , pine nuts , pesto sauce
pasta pillows filled with lobster meat cooked in a light pink sauce
homemade potato dumplings served in light cream sauce with parmigiano regiano & gorgonzola cheese
little homemade pasta purse filled with fresh pear , & cheese & served in white cream sauce ,with walnuts & pecorino
rigatoni pasta with ricotta cheese, mozzarella & tomato sauce baked to perfection
homemade layers of pasta ,ricotta cheese, mozzarella & our famous homemade bolognese sauce
sliced & butter dipped eggplant layered with mozzarella & romano cheese finished with marinara sauce served with spaghettini pasta
pasta shells stuffed with ricotta cheese parmigiano topped with red sauce & mozzarella
rigatoni pasta cooked in pink sauce with chicken, sundried tomato, artichoke & mushroom, baked with mozzarella
pasta tubes filled with ricotta cheese, topped with mozzarella melt, served in our famous homemade red sauce
breaded breast of chicken, topped with red sauce & mozzarella over spaghettini pasta
sauteed with mushrooms & finished in a dry florio marsala wine over spaghettini pasta
chicken breast sauteed in wine, marinara sauce with imported ham,onion, mushrooms, roasted peppers served with spaghettini
deep in eggs and sauteed with lemon butter sauce over spaghettini pasta
medallion of veal sauteed with mushrooms, peppers & kalamata olives, simmered in marinara sauce over spaghettini
medallion of veal rubbed with sage topped with italian imported prosciutto & mozzarella presented over spaghettini
medallion of veal sauteed with lemon butter sauce & capers over spaghettini
medallions of veal sauteed with mushrooms finished in a dry florio marsala wine over spaghettini pasta
shrimps sauteed in olive oil, garlic lemon sauce & herbs over linguini pasta
assortment of clams, mussels, shrimps, calamari, simmered in marinara sauce over linguni pasta
shrimps simmered in marinara sauce & white wine topped with melted mozzarella over linguni pasta
little neck clams simmered in wine, olive oil, garlic & fresh herbs served with linguni (available in red or white sauce)
squid simmered in marinara sauce served over a bed of linguini pasta
fresh mussels simmered in wine, olive oil, garlic & fresh herbs, served with linguini pasta (available in red or white sauce)
fresh filet sauteed in lemon sauce with capers, roasted peppers,topped with shrimps served with spaghetini pasta
an italian american seafood stew combination of clams, mussels, calamari, baby octopus, shrimps lobster tale & fresh fish of the day simmered in lobster cream sauce
pepperoni, ham, sausage, beef, bacon
ricotta cheese, mozzarella, parmigiano regiano
mozzarella cheese, ricotta cheese, spinach, mushroom fresh tomato, (no tomato sauce)
spinach, mushroom, peppers, olive, fresh tomato
red sauce, mozzarella, ricotta, meat balls & parmigiano
fresh bufala mozzarella, basil, fresh tomato
mushroom, onion, peppers, olive, tomato
mozzarella, grill chicken, & bbq sauce (no tomato sauce)
anchovies, olive, fresh buffalo mozzarella
pepperoni, sausage, mushroom onion, peppers, ham
ham, mushroom, articoke, extra cheese
tuna fish red onion , arugula , parmigiano & fresh tomato this pizza is served cold
breaded chicken breast with red sauce and mozzarella melt on italian bread
homemade italian style meatball with tomato sauce and mozzarella melted on italian bread
fresh eggplant battered in deep fried with tomato sauce and mozzarella melt on italian bread
italian imported ham, genova salami/provolone cheese with lettuce/tomatoes and onions on italian bread
diet coke / sprite
sparkling
non sparkling
two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
layers of sponge cake filled with mascarpone cream and topped with toasted almonds
tube--?]shaped shells filled with a mix of ricotta and chocolate
traditional ny cheesecake flavored with a hint of vanilla
california
italy
italy
italy
italy
italy
italy
italy
italy
columbia valley wa
italy
italy
south africa
italy
chile
italy
italy
argentina
argentina
napa valley
napa valley
napa valley
argentina
argentina
mendoza argentina
argentina
argentina
argentina. rp:97
argentina
italy
italy
italy
italy
italy
napa valley
france
spain
california
argentina
california
spain
italy
uruguay
north coast usa
france
chile
baby brunello
100% nebbiolo
italian sweet lively red
Menu for Two Brothers Restaurant & Pizzeria provided by Allmenus.com
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