Paella Party

(serves 20-25 guests). a superb combination of the best spain has to offer. includes our original spanish omelet, manchego cheese, sliced dry-cured chorizo, authentic jamon serrano, and the customer favorite garlic shrimp. more than 200 bites of genuine spanish flavor

our most popular appetizer! 50 large peeled and deveined pink shrimp seasoned to perfection and pan-griddled in extra virgin olive oil.

omelet made with farm fresh eggs, diced potatoes, and sweet onions using an authentic basque recipe and preparation method. cut into diamond-shaped bite-size portions.

omelet made with farm fresh eggs, diced potatoes, and sweet onions. this version also includes jamon serrano, fresh tomatoes and grated idiazabal cheese. cut into diamond-shaped bite-size portions.

the recipe for this "tortilla de chorizo" comes straight from castilla la mancha, spain. farm fresh eggs, diced potatoes, and sweet onions combined with flavorful paprika-spiced chorizo.

this veggie friendly omelet combines farm fresh eggs, diced potatoes, sweet onions and organic baby spinach. cut into diamond-shaped bite-size portions.

produced in la mancha, this cheese is made only from the whole milk of manchego sheep. the taste is very distinctive, slightly salty but not too strong. it is creamy with a slight piquancy. elegantly cut into bite-size pieces and served with assorted crudités.

this is a pressed cheese made from milk of the latxa breed of sheep in the basque region of spain. it has a somewhat smoky, nutty, buttery flavor. elegantly cut into bite-size pieces and served with assorted crudités.

stuffed with langostino mousse and served on appetizer spoons

this thin-sliced dry-cured spanish pork sausage gets its distinctive smokiness and deep red color from dried smoked red peppers. served with assorted crudités.

this fantastic spanish sausage is slowly simmered in asturian apple cider. served on a thin-sliced baguette toast.

thin, fresh spanish chorizo cut into pincho sized portions and lightly stir-fried in extra virgin olive oil.

this imported spanish delicacy is dry cured and served in thin slices, similar to the italian prosciutto. served wrapped around thin crispy breadsticks.

this exclusive delicacy from salamanca, spain has just recently been made available to the us market. served wrapped around thin crispy breadsticks and canteloupe.

this exclusive delicacy from salamanca, spain has just recently been made available to the us market. served wrapped around thin crispy breadsticks and canteloupe.

these spanish delicacies are small fresh anchovies preserved in olive oil and prepared with a light vinagrette with chopped garlic and parsley. served alongside garlic mini-toasts.

cod fish in extra virgin olive oil emulsion served in a mini-dish over a bed of vegetarian paella.

not your ordinary cuban party croquette. these béchamel based spanish originals are available in spinach, cod, and cheese flavors

classic cuban party croquettes available in ham and chicken flavors.

thinly sliced serrano ham on crispy baguette brushed with olive oil, topped with melted manchego cheese and cut into bite size sandwiches. 50 per order

handpicked mushroom caps, filled with a delectable blend of pil-pil (emulsion with olive oil and unsalted cod fish with piquillo peppers) garnished with grilled shrimp.

marinated fresh fish, calamari, shrimp, new zealand mussels and little neck clams with onion, peppers in an infusion of olive oil with a balsamic vinagrette. served in a mini-martini glass with mini-forks.

crispy pastry shells filled with a variety of seafood dips made with shrimp, salmon, lump crab, and florida lobster. pate and olive tapenade dips are also available.

sushi grade yellowfin tuna lightly seared and served on a crispy mini wonton.

taste the spirit of the caribbean in every bite. these tasty specialties are fried on-site and served with chilled cocktail sauce.

these mouth-watering south florida favorites are fried on-site and served with chilled cocktail sauce.

mini crab cakes made with all-lump crab meat and a special blend of spices, sautéed and garnished with a light remoulade sauce.

we make our citrus marinated seafood ceviche with fresh corvina or grouper, finely minced cilantro, green pepper, red pepper, red onions, and spices. served in either mini-martini glasses, appetizer spoons, or mini-plates.

we make our citrus marinated seafood ceviche with fresh corvina or grouper, finely minced cilantro, green pepper, red pepper, red onions, and spices. served in either mini-martini glasses, appetizer spoons, or mini-plates.

fresh bite-size mahi-mahi or corvina fingers are seasoned with cajun spices and then blackened on our cast-iron skillets. served on crispy mini toast with a savory piquillo pepper glaze. ( seasonal )

large gulf shrimp brined in our secret spice recipe, quickly broiled and then served chilled with a spicy cocktail sauce.

these crispy tropical delights are made with large white shrimp and rolled in a coconut beer batter before frying on-site. served with our homemade orange-mango chutney sauce.

large gulf shrimp seasoned in a blend of cajun spices, pan fried in olive oil and served with a spicy chipotle mayo sauce.

steamed mussels prepared in an exquisite garlic and parsley sauce.

lightly fried, tender breaded calamari rings served with chilled cocktail sauce.

exotic smoked pacific salmon imported fresh from chile, sliced and elegantly garnished with chopped onions, cream cheese, capers and assorted crudités.

fresh sea scallops pan seared and combined with our fragrant homemade saffron sauce.

seasoned lump crab meat baked to perfection and served on mini croustade.

baked tuna served with a bechamel sauce and melted swiss cheese.

this savory mousse is made with fresh florida lobster tail and elegantly presented on a bed of kale greens. garnished with assorted crudités.

this appetizing mousse is made with fresh wild salmon and elegantly presented on bed of kale greens. garnished with assorted crudités.

this flavorful mousse is made with imported tuna from the cantabric sea and elegantly presented on a bed of kale greens. garnished with assorted crudités.

this creamy delicacy incorporates fresh gulf shrimp blending light mayonnaise, crisp celery, limejuice, and onions. heaped onto fresh greens and served on a decorative tray with assorted crudités.

our spanish 'albóndigas' are made with sirloin beef and slowly sautéed in a carefully elaborated vegetable based gravy. light, and delectable, these meatballs are served hot in decorative terracotta bowls. they are available in italian marinara sauce.

these succulent new zealand baby lamb chops are lightly seasoned with garlic salt and fresh rosemary, and prepared to perfection on the griddle. 16 chops per order.

a modern twist on the classic from traditional cuban cuisine. this seasoned ground beef is served in a 1oz. plantain cup or mini martini glass.

flash-grilled fresh vegetables (red peppers, green peppers, and sweet onions), and marinated sirloin chunks stylishly speared on a mini bamboo kabob and brushed with a sweet & sour red piquillo pepper glaze. 40 brochettes per order.

flash-grilled fresh vegetables (red peppers, green peppers, and sweet onions), pineapple chunks, and marinated chicken breast chunks stylishly speared on a mini bamboo kabob and brushed with a sweet & sour red piquillo pepper glaze. 40 brochettes per order.

flash-grilled fresh vegetables (mushrooms, tomatillos, and sweet onions), and marinated veal cutlets stylishly speared on a mini bamboo kabob and brushed with a sweet & sour red piquillo pepper glaze. 40 brochettes per order.

tender seasoned skirt steak on bamboo skewers grilled and served with chimichurri sauce. 40 skewers per order.

our homemade recipe can be prepared deep-fried or baked. order them breaded or un-breaded, with mild, medium or hot sauces.

4 varieties including: italian sausage, green pepper and onion, mushroom and seasoned pepperoni

chef boni's special recipe will tantalize you with his fall-off-the-bone ribs basted with sweet and spicy bbq sauce.

bite-size mushroom caps filled with a fine mixture of chicken pâté, brandy, and butter, then baked to an fragrant golden brown.

lightly grilled foie gras imported from france on a mini-toast canapé, and lightly brushed with a plum brandy glaze.

fresh foie gras imported from france on a mini-toast canapé, and lightly brushed with a plum brandy glaze.

these south florida inspired yucca crisps fried golden brown and served with a tropical cilantro aioli dipping sauce.

handpicked mushroom caps filled with a delectable blend of veggies, garlic, white wine, breadcrumbs, and parmesan cheese. baked to a golden brown and served on a decorative terracotta tray.

this fashionable starter is an adaptation of the italian classic. made with sliced fresh mozzarella, plum tomatoes and basil. it is seasoned with sea salt, cracked black pepper, and a balsamic vinaigrette dressing.

this colorful combination of fresh, seasonal vegetables (baby carrots, celery, broccoli, red peppers, cauliflower) is tastefully presented on a decorative tray garnished with kale greens and ranch or bleu cheese dipping sauces. small serves 12 guests, medium serves 50

great for all events this medium-sized (serves 20-25 guests) arrangement of seasonal fruits (white and red grapes, strawberries, pineapple, kiwi, watermelon, etc.) and a variety of popular cheeses is beautifully presented on a mirrored tray. serves 10-20

medium serves 20-40, large serves 40-70

both visually and tastefully appetizing, this elegant presentation is great for large events (100+ guests) and combines the choicest raw vegetables, cheeses, and fresh fruits on a table dressed with linens and elevated platforms. garnished with assorted crudités.

our best value! a mouth-watering combination of boneless chicken and fresh seafood (calamari, peeled and deveined shrimp, green shell mussels, & little-neck clams) elegantly prepared with rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers). garnished with florida lobster.

add lobster chunks (3 oz of florida lobster per person)

add ½ lobster tail (5 oz of florida lobster per person)

this "fisherman's paella" is sure to please your palette. we use only fresh pacific corvina (white sea bass), calamari, succulent peeled and deveined shrimp, green shell mussels, & little-neck clams combined with our perfectly prepared rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers). garnished with florida lobster.

add lobster chunks (3 oz of florida lobster per person)

add ½ lobster tail (5 oz of florida lobster per person)

prepared with the traditional elements of authentic paella recipes in valencia, spain. includes boneless chicken, pork tenderloin, and rabbit carefully combined with perfectly al dente rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas, artichoke hearts, roasted piquillo peppers, and fresh rosemary). garnished with lemon wedges.

a true meat-lover's special. carefully prepared with boneless chicken, pork tenderloin, chorizo (spanish sausage), sweet virginia ham, and small pieces of serrano ham combined with perfectly cooked rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

the "black paella" is given its dark color. this is because squid ink is added to the seafood broth used to make the rice, giving the dish an exquisite flavor. our paella negra includes calamari, plump peeled and deveined shrimp, green shell mussels & littleneck clams). garnished with lemon wedges.

this paella is for shrimp lovers on a budget. prepared with a double portion of boneless chicken, succulent peeled and deveined shrimp, and carefully combined with our perfectly prepared rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

add lobster chunks (3 oz of florida lobster per person)

add ½ lobster tail (5 oz of florida lobster per person)

this wonderful recipe starts with a double portion of boneless, skinless chicken combined with perfectly cooked rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

this wonderful recipe starts with a double portion of boneless, skinless chicken combined with perfectly cooked rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers) and authentic chistorra chorizo sausage.

this amazing paella consists of perfectly cooked rice and includes a variety of fresh seasonal vegetables including: green and red bell peppers, carrots, onions, diced tomato, garlic, green beans, cauliflower, broccoli, zucchini, squash, spinach, chick peas, sweet peas & roasted piquillo peppers.

specialty paella made with kosher chicken, perfectly combined with al dente rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

specialty paella made with fresh grouper or halibut, perfectly combined with al dente rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers).

this cool, refreshing soup originates from the spanish province of andalucia. it consists of crushed tomatoes, green peppers, cucumbers, roasted garlic, and extra virgin olive oil blended into a puree and served in a bowl, mini-martini glass, or shot glass and is garnished with croutons, a dash of sour cream, and thinly chopped scallions.

our recipe for this cold soup comes from the basque region of france and consists of puréed leeks, onions, potatoes, cream, and chicken stock. it can be served either in a bowl, mini-martini glass or shot glass.

this rich asturian stew is made with large white beans, shoulder of pork, morcilla, chorizo, saffron, and seasonings. it can be served either in a bowl, mini-martini glass, or shot glass.

this slowly simmered soup from galicia gets its flavor from ham hock, great northern beans, cabbage and other special seasonings. it can be served either in a bowl, mini-martini glass, or shot glass.

included with entree. romaine and mesclun mixed lettuce, tomatoes, julienne cut carrots and red sliced cabbage. the salad dressing is made of extra virgin olive oil, red wine vinegar, balsamic vinegar, and salt.

this salad combines chopped romaine lettuce and garlic croutons dressed with parmesan cheese, lemon juice, olive oil, worcestershire sauce, and black pepper.

a luscious combination of boiled red potatoes, spanish tuna, lump crabmeat, diced tomatoes, olives and scallions dressed with olive oil balsamic vinegar de modena, garlic powder and fresh basil.

made using romaine lettuce, organic baby spinach, ripe tomatoes, white spanish tuna, artichoke hearts, white asparagus, julienne cut red cabbage and anchovy-filled olives. prepared with balsamic vinaigrette salad dressing

fresh mixed spring greens combined with mandarin orange slices, sliced almonds, and a light honey mustard vinaigrette dressing

mixed greens with cherry tomatoes, artichokes, asparagus, black olives, feta cheese, and tangerines with our special house dressing (balsamic vinaigrette)

yukon gold potatoes, organic butter, sweet cream, kosher salt, and fresh cracked pepper make all the difference

tender fettuccine pasta boiled "al dente" and served with your choice of garlic oil & parmesan, marinara, or alfredo sauces.

boiled yucca served with our special garlic mojo criollo.

using this asian cooking technique we retain the texture and flavor of seasonal vegetables such as snow peas, broccoli florets, zucchini, yellow squash, green beans, asparagus, etc.

fresh steamed baby carrots, broccoli, and cauliflower florets.

small red potatoes boiled until tender, served in light garlic butter sauce and garnished with fresh dill.

jumbo portabellas slices seasoned with sea salt and grilled to perfection

served steamed and lightly salted

available steamed, grilled or stir fried.

this terrific tropical side dish goes well with any entrée on our menu

these crispy green plantains are unique because they are fried twice.

these "mariquitas" make a great crispy addition to any meal.

not too spicy and just a little bit sweet, our cuban-style "frijoles" make a great side dish when served over rice

frittata's are italian open-faced omelet made with garden fresh vegetables including potatoes, shallots, asparagus, green pepper, onions, diced tomatoes and black forest ham topped with provolone cheese. great for brunch events.

fideuà is a distinctive recipe from the birthplace of paella: valencia, spain. this paella adaptation incorporates thin noodles (fideu) instead of rice, and also includes fresh corvina, tender calamari, peeled and deveined shrimp, green shell mussels and littleneck clams.

this spanish seafood classic is a mouth-watering combination of florida lobster tail, large peeled and deveined shrimp, green shell mussels, littleneck clams, sea scallops, and fresh corvina coupled with a savory tomato sauce with a hint of saffron. served with choice of linguini pasta, wild, or white rice.

our variation of this creamy italian rice dish incorporates portabella mushrooms, tender calamari and plump, peeled and deveined shrimp and italian arborio rice

our classic basque dish is made by simmering cod in a bath of olive oil flavored by garlic and mild peppers. the oil and peppers are pureed to form a remarkably light and delicate emulsion sauce. served with steaming white rice and choice of side vegetable.

our recipe for this codfish fricassee is a closely guarded family secret. the salted cod is prepared in a red sauce made of ripe tomatoes and flavorful red bell peppers. served with steaming white rice and choice of side vegetable accompaniment.

the firm white meat and delicately sweet flavor of halibut, combined with its high nutritional value, make it a favorite among fish lovers. try it grilled and pair it with your choice of vegetable and starch side order.

let us grill, bake, blacken, or fry the fish of your choice. served with your choice of rice or pasta, and fresh vegetable side selection.

tender veal medallions sautéed with a butter, lemon, and wine sauce, and garnished with slivered almonds. served with wild rice and your choice of fresh vegetable side accompaniment.

our marvelous grilling experience combines seasoned churrasco skirt steak, tender baby lamb chops, paprika-based pork tenderloin, and juicy, seasoned chicken breast cutlets. this selection is served alongside mediterranean salad,, wild rice or desired fresh vegetable accompaniment.

our marvelous ribeye meat experience combines prime black angus ribeye with your choice of stir-fry vegetables or wild rice. this selection is served alongside mediterranean salad

each eight-ounce portion of prime choice tenderloin is wrapped with bacon, and grilled to perfection alongside plump portabella mushrooms. served with your choice of rice or pasta.

tender sirloin steak, sliced "fajita" style; stir fried with fresh vegetables including snow peas, broccoli, green beans and asparagus. served with your choice of rice or pasta.

flavorful skirt steak marinated in our special blend of herbs and spices then grilled on-site by our skilled chefs with chimichurri sauce, your choice of rice or pasta, and fresh house salad.

each prime rib is basted with our special blend of herbs and spices then slow-roasted with dry heat to bring out the tenderness and flavor of each bite. served with wild rice or white rice and your choice of fresh vegetable side accompaniment.

pork leg slowly roasted with "mojo criollo" and served with all of the traditional cuban fixings including, fluffy white rice, black beans, boiled yucca with garlic mojo (cassava), and sweet fried plantains.

prepared in the caja china for the perfect roast, and then elegantly presented intact on a large buffet with garnishings and accompaniments including fluffy white rice, black beans, boiled yucca with garlic mojo (cassava), and sweet fried plantains. please note there is an order minimum of 50 guests to request the whole pork.

this chef special is seasoned with salt and spices and drizzled with extra virgin olive oil then slowly roasted till golden brown with small red potatoes, bell peppers and vidalia onions. served with wild rice or white rice and your choice of fresh vegetable side accompaniment.

this hawaiian inspired entrée consists of fajita cut chicken breast stir fried with coconut flakes, assorted dry fruits, white wine, honey, lime juice and fresh ginger. finally it's garnished with thin-sliced kiwi fruit. served with wild rice or white rice and your choice of fresh vegetable side accompaniment.

this house specialty is cut fajita style and is served with choice of pasta, wild rice or white rice.

delightfully spicy chicken breast sliced "fajita" style and stir fried with jalapeño peppers, and mexican spices. complimented with fresh corn, homemade guacamole and crispy tortilla chips.

tender sirloin steak, sliced "fajita" style and seasoned with teriyaki seasonings then stir fried with fresh vegetables including snow peas, broccoli, water chestnuts, bamboo shoots, green and red bell peppers, and asparagus. served with your choice of rice or pasta.

kids of all ages will appreciate these homemade treats. lightly seasoned chicken breast cutlets pan fried on the griddle, or deep-fried. available breaded or unbreaded. served with fettuccine pasta and choice of marinara or alfredo sauces.

this creamy version of the french "crème brulee" is delicate custard served with a crunchy caramelized sugar topping

this exquisite variation of our crema catalana incorporates coconut milk to form delicate custard and is served with a crunchy caramelized sugar topping

the nicaraguan sponge cake specialty literally means "cake of three milks" and is soaked in evaporated milk, condensed milk, and whole milk. delicately topped with a meringue icing

this hispanic dessert staple is a rich custard dessert with a layer of soft caramel sauce. also available in coconut flavor.

this decadent combination of crème-filled éclairs, and profiteroles is elegantly presented on decorative trays. they are available in chocolate and caramel flavors and can be drizzled with powdered sugar

this creamy, sweet, and tangy interpretation of the famous florida keys classic consists of fresh key lime juice, egg yolks and milk on a graham cracker crust and topped with whipped cream

this seasonal combination of handpicked fruits is a colorful, sweet, and healthy way of satisfying your sweet tooth.

this popular cheese-based sweet is available in a variety of flavors and with assorted toppings. ask our event coordinators for available flavors.

this sinful italian treat is delicately prepared with espresso, ladyfingers, and mascarpone cheese.

these chic milk chocolate cups are filled with crème brulee and assorted berries, and then garnished with colorful fruit glazes.

our mini cakes are golden pastry shells filled with crème brulee and assorted berried and then garnished with colorful fruit glazes.

this sweet hispanic dessert staple is made of rice and milk, sweetened and boiled down until the rice is tender and the milk is thick. sprinkled with cinnamon powder.

this new orleans original is made by flambéing sweet cream butter, brown sugar, cinnamon, dark caribbean rum, and banana liqueur with ripe sliced bananas and served hot over rich vanilla häagen-dazs ice cream.

also known as galician almond tart, this dense and rich flavored pie is well known in santiago, galicia as a delectable holiday treat. garnished with powdered sugar.

topped with crema catalana

includes chocolate fountain rental, uniformed attendant for 2 1/2 hours of flow time, arrival 1 hour prior to start time to set up, delivery, setup and cleanup of the fountain belgian chocolate for desired amount of guests, accessories (linens & decorative trays) to coordinate with your color scheme and event theme and dipping skewers.

give your guests a taste of south florida with a "buchito" of our best cuban coffee.

includes stirrers, cream, sugar and splenda packets.

dazzle your guests with the total espresso and cappuccino experience for any event. we will take our professional espresso machine capable of preparing frothy cappuccinos and rich espresso coffees. package includes coffee cart and linen décor. (up to 25 guests) price valid up to 25 guests thereafter

additional guest for the coffee service

includes coca-cola, diet coke, sprite, fanta & bottled water. - individual portions

add bottled or can

includes cranberry juice, orange juice, and grapefruit juice.

coca-cola, diet coke, sprite, cranberry juice, orange juice, bottled spring water, and sparkling water.

this classic cuban cocktail has quickly become a trademark of special events in south florida. we make our special mojito mix with natural limejuice, cane sugar and garden-fresh mint.

sodas: coca-cola, diet coke, sprite, tonic water & club soda; juices: orange juice & cranberry juice; waters: sparkling water & bottled water. also includes limes, lemons, cocktail napkins and plastic stirrers. please inquire for specialty mixers (ex. mojito, margarita, energy drinks)

4 hours. take your party to the next level with this trendy beverage service. includes dual dispensing frozen drink machine, 2 ½ gallons of mix (each gallon serves 35 guests), plastic cups, and straws. flavors include: margarita, hurricane, pina colada, strawberry daiquiri, rumrunner and more.

additional 1/2 gallon of mix

consult with our coordinators to determine the amount of ice that's right for your event. coolers are available upon request. price per 50 lbs