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Batido de trigo.
Natural yuca fries served with cilantro aioli sauce.
Fresh fish cured in lime. Cilantro and jalapenos. Prepared with diced avocado, tomatoes and boniato chips.
Yuca croquettes stuffed with ground beef picadillo. Served with cilantro aioli sauce.
Fried squid served with marinara sauce.
Fried green plantains filled with shrimp in a pineapple and cilantro creole sauce.
Mashed plantains with fried pork chunks.
Ham, chicken, codfish and yuca croquettes.
Shrimps sauteed with olive oil, garlic, lemon and wine.
Homemade fried plantains with mojo.
Spinach, ham and cheese, ground beef and chicken.
Fried cheese sticks served with marinara sauce.
Chicken soup.
Plantain soup.
Galician white beans.
Onion soup au gratin.
Salad mixed field green with red onion, mango, pineapple, cashews and feta cheese. Tossed in a homemade honey balsamic vinaigrette.
Caesar salad with homemade dressing.
Mixed house salad: mixed romaine, iceberg lettuce, tomato, carrots, red onions, cucumbers and black olives.
Served with croquettes, hard boiled egg, lettuce and tomato. Choice of protein.
Lettuce and tomato salad.
Seasonal. Half an avocado stuffed with tuna or chicken salad. It comes drizzled with Thousand Island.
Ham, roast pork, Swiss cheese and chorizo on Cuban bread with mustard and pickles.
Ham, roast pork, Swiss cheese on Cuban bread with mustard and pickles.
A large version of famous Cuban.
Sweet Cuban roll with ham, roast pork, Swiss cheese, mustard and pickles.
Steak sandwich with grilled onions, lettuce, tomato and special sauce, served with plantain chips.
Roast pork on Cuban bread with onions and mojo, served with plantain chips.
Grilled mahi mahi with lettuce, tomato and tartar sauce on Cuban bread and plantain chips.
Chicken breast with lettuce, tomato and mayonnaise on Cuban bread, served with plantain chips.
With lettuce, tomato and mayonnaise. Served with choice of bread.
Breaded fish. Made with lettuce, tomato and tartar sauce.
Ham, Swiss cheese and croquettes on Cuban bread.
Sweet Cuban roll, turkey breast, cream cheese and strawberry marmalade.
Ham, turkey, Swiss cheese, bacon, lettuce and tomato. Served with plantain chips.
A club sandwich on Cuban bread. Served with plantain chips.
Tuna salad sandwich. With lettuce and tomato. Served with choice of bread.
Chicken salad sandwich. With lettuce and tomato, sliced bread or Cuban bread.
Ham and Swiss cheese. Served with choice of bread.
Melted American cheese on white bread.
Chargrilled with lettuce and tomato. Served with french fries.
Chargrilled with lettuce and tomato. Served with french fries.
T-bone steak.
Sirloin steak.
Sirloin steak.
Skirt steak served with chimichurri sauce.
The classic Cuban thin flat steak with an 2 sides.
Shredded beef grilled with onions and Cuban mojo.
Shredded beef cooked with onions, peppers and tomato sauce.
Ground beef. Cooked with onions, peppers, olives. Raisins and tomato sauce.
Roasted beef tongue. Cooked in light espagnole sauce.
Cuban style pot roast. Stuffed with chorizo and cooked with onions. Peppers and red wine.
Breaded beef steak.
Breaded beef steak milanesa.
Liver Italian style. Thick strips sauteed with onions, peppers and wine.
Chicken carretero. Grilled boneless half chicken marinated with Cuban mojo.
Fried chicken chunks. Topped with Cuban mojo and onions. Served with 2 sides.
Charbroil guava BBQ chicken. Boneless half chicken glazed with our guava barbecue sauce over open fire.
Grilled chicken breast. Served with sauteed onions.
Roasted chicken au jus. Half chicken marinated and slow roasted.
Imperial rice. Rice cooked with saffron and deboned chicken. Served with hard boiled egg, green peas and mayonnaise.
Chicken and yellow rice.
Sauteed chicken breast fillet. Tender strips sauteed with onions, bell peppers, light gravy and wine.
Chicken breast fillet al ajillo. Cooked in a creamy garlic sauce. White wine, lemon and parsley.
Breaded chicken breast.
Breaded chicken breast topped with tomato sauce, mozzarella and Parmesan cheese au gratin.
Grilled shredded chicken. With onions.
Served Monday. Lentil soup cooked with ham and Spanish sausage.
Extra large. Served Monday. Meatballs Catalonian style.
Extra large. Catalonian style. Served Monday. Pork chunks with yellow rice.
Served Tuesday. Tropical soup made with vegetables and various kinds of meat.
Extra large. Catalonian style. Served Tuesday. Beef and potato stew.
Served Wednesday. Chickpea stew.
Extra large. Catalonian style. Served Wednesday. Quarter chicken and potatoes oven roasted with spices and wine.
Extra large. Catalonian style. Served Wednesday. Creamy tamale porridge.
Served Thursday. White bean soup asturian style made with ham and blood sausage.
Extra large. Served Thursday. Pigs feet Andalusian style.
Served Friday. Fresh fish soup.
Extra large. Served Friday. Cod fish basque style.
Extra large. Served Friday. Oxtail stew.
Served Saturday. Split peas soup.
Extra large. Served Saturday. Roasted goat marinated with wine and 5 herbs.
Extra large. Served Saturday. Oxtail stew.
Served Sunday. Red beans soup.
Extra large. Served Sunday. Oxtail stew.
Extra large. Served Sunday. Smoke pork shank.
Extra large. Served Sunday. Creamy tamale porridge. Served with maduro.
Roasted lamb with rosemary.
Cup. Black bean soup.
White rice.
Fried sweet plantains.
Fried green plantains.
Sweet plantain mash.
Boiled yuca with mojo.
Mixed vegetables.
Mashed potatoes.
French fries.
Tamale.
2 fried eggs.
Cuban toast.
Roast pork. Marinated with Cuban mojo and slow oven roasted. Served boneless.
Fried pork chunks.
Breaded pork loin flat steak.
Grilled pork chops. Marinated with mojo.
Ground beef picadillo, roast pork, ham croquette, tamale, yuca, white rice, black beans and sweet plantains.
Dolphin mahi mahi fillet. Served with choice of sauce.
Grilled salmon. Topped with lemon butter. Served with choice of sauce.
Snapper fillet. Served with choice of sauce.
Fred fish chunks. Marinated with garlic and lemon juice. Served with tater sauce.
Breaded fish fillet. Served with tartar sauce.
Fried corvina steak.
Whole crispy fried red snapper.
Shrimp in Creole sauce. Sauteed shrimp with garlic, onions, bell peppers, wine and tomato sauce.
Garlic shrimp al ajillo. Sauteed shrimp in a creamy garlic sauce. White wine and lemon juice.
Shrimp with sweet plantains.
Seafood casserole. Sauteed shrimp, squid, fish, clams, mussels, garlic, onions, bell peppers, wine and tomato sauce.
Savory seafood, yellow rice made with shrimps, clams, mussels, squid, chicken and fish.
Broiled twin Florida lobster tail. Served with drawn butter.
Lobster Creole. Florida twin tails sauteed with garlic, onions, bell peppers, wine and tomato sauce.
Omelettes.
Omelettes.
Served with shrimp, chorizo, ham and peas.
Served with white rice and sweet plantains.
Served with white rice and sweet plantains.
Caramel, coconut or cheese.
Plain, guava, strawberry, dulce de leche or chocolate.
Rice pudding.
3 milks.
Bread pudding.