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Gil Capa's Italian Restaurant
creamy sauce with eggs, butter, parmesan cheese and spices
with meat sauce
with garlic and olive oil
sauteed onions, garlic, tomato and herbs
marinara, capers, anchovies and olives
clams sauce
pancetta, egg, and parmesan cheese
meat sauce
baked penne with eggplant and mozzarella
sauteed in marsala wine and mushrooms
sauteed with lemons, capers and mushrooms
sauteed in chablis wine with mushrooms, spices and marinara sauce
sauteed in marsala with and mushrooms
sauteed with lemon, capers and mushrooms
dash of balsamic vinegar
with lemon
Menu for Gil Capa's Italian Restaurant provided by Allmenus.com
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