Smoked salmon.
Poached eggs, toasted English muffin, hollandaise sauce.
Garlic spinach.
Yellow fin tuna tartare, avocado, green onions, lemon dressing.
Eggplant parmigiana, tomato sauce.
Chef selection, toasted garlic bread, fresh tomatoes, basil, extra virgin oil.
Cured beef loin, arugula, parmigiano, lemon dressing.
Quinoa grain, sun dried tomatoes, olives, cucumber, fresh mozzarella, lettuce.
Fresh mozzarella, tomatoes, basil, balsamic glaze.
Mixed greens, cherry tomatoes, radish, carrots, lemon dressing.
Baby spinach, toasted pine nuts, goat cheese, crispy bacon.
Baby gem, croutons, crispy bacon, shaved parmesan, shrimp.
Mixed greens, cherry tomatoes, radish, carrots, lemon dressing.
Chef selection, octopus, potatoes, black olives, red onions, cherry tomatoes.
Italian sausage, scrambled eggs and bacon.
NY steak, scrambled eggs and roasted potatoes.
With fresh fruits, vanilla cream.
Prosciutto di parma, fresh mozzarella, tomato, basil.
Smoked salmon, capers, cream cheese.
Chef selection, roast beef, mustard, caramelized onions, parmigiano cheese.
Chef selection, array of cold cuts (prosciutto di parma, mortadella, speck, bresaola) and fresh cheeses (mozzarella, burrata, affumicata) served with sicilian caponata, cherry tomatoes and olives.
Array of cold cuts.
Array of selected aged cheeses from Italy.
Prosciutto, speck, smoked prosciutto, mortadella, bresaola.
Flavor profile: the fragrance is delicate and the taste is sweet or slightly smoky.
Flavor profile: delicate aromatics and sweet cream, tangy.
Flavor profile: mild milky flavor.
Flavor profile: bright tangy rich and delicate.
Chef selection, paccheri pasta, Italian sausage, provola cheese, potatoes, carrots, spicy garlic sauce.
Large egg noodles, porcini mushrooms sauce.
Chef selection, carnaroli rice, bay scallops, lobster bisque, asparagus.
Spaghetti pasta, clams, white wine, garlic, cherry tomatoes, parsley.
Shrimp, roasted zucchini, white wine, garlic, fresh parsley.
Chef selection, spaghetti pasta, clams, white wine, garlic, cherry tomatoes, parsley.
Pine nuts, fresh basil, parmesan, garlic, extra virgin oil.
Beef ragout, parmigiano reggiano, bechamel sauce.
Grilled and sliced 12 OZ. organic Rib-Rye steak, arugula, cherry tomatoes, shaved parmesan.
Chef selection, grilled branzino fillet, lemon-butter sauce, house salad.
Veal scaloppini, mushroom sauce, mashed potatoes.
Grilled salmon fillet, lemon dressing, sauteed vegetables.
Cured beef loin, fresh arugula, parmigiano, lemon dressing.
Roast beef, caramelized onions, parmigiano cheese.