Lightly seared tuna tataki served with ponzu sauce, scallions and sesame seeds.

Lightly spiced seared wahoo served with ponzu sauce, scallions and sesame seeds.

Choice of thinly sliced white fish, tuna or salmon served with our special ponzu sauce.

A selection of fresh tuna, salmon and whitefish.

A combination of wahoo, tuna, salmon with a citrus touch and sesame seed.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

A thinly sliced cucumber rolled with crab stick, avocado and masago dipped in a rice vinegar sauce.

Thinly sliced octopus served with sweet vinegar kimchee sauce. Spicy.

A spicy combination of diced tuna and avocado, and crab salad with a touch of sesame seeds and masago.

Thinly sliced conch served with sweet vinegar kimchi sauce and sesame seeds. Spicy.

Crabstick, conch, octopus and shrimp dipped in a rice vinegar.

5 pieces of sushi and chef's choice.

Deep fried or steamed seasoned pork in a thin pastry.

Deep fried or steamed.

Vegetarian.

Lightly seared meat served with ponzu sauce and scallions.

Raw meat with a touch of kimchee sauce and topped with scallions.

Thinly sliced meat rolled with scallions and served with our house teriyaki sauce.

A combination of shrimp and vegetable tempura.

A combination of baked seafood on a bed of steamed white rice.

Deep fried cheddar pastry. Vegetarian.

Steamed soybean. Vegetarian.

Fresh sauteed vegetable. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Deep-fried soybean curd with a special sauce. Vegetarian.

Vegetarian.

Seaweed.

A mix of organic greens, salmon, imitation crab, avocado and sesame seeds with our homemade special sauce.

Eel.

Shrimp.

Crab.

Sweet egg.

Yellowtail.

Salmon roe.

Chef's choice.

A roll served with half tuna and half eel, avocado, asparagus and masago served with eel sauce.

Fried white fish with spicy mayo and spring mix rolled with seaweed outside. Spicy.

Conch, asparagus, cucumber, masago and sesame seeds and topped with our spicy sauce. Spicy.

Salmon, crabstick, cream cheese, avocado, spicy mayo, cucumber and masago.

Tuna, hamachi, salmon, white fish, crabstick, masago and avocado.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus and avocado. Vegetarian.

Seaweed on the outside.

Baked salmon, crabstick, cucumber, avocado, spicy mayo and masago.

Shrimp tempura, crabstick, avocado, spicy mayo, sesame seeds and masago topped with eel sauce.

Salmon, cream cheese and scallions roll deep fried served with eel sauce.

Tempura shrimp, crabmeat, asparagus, masago and spicy mayo topped with avocado and eel sauce.

Crabstick, avocado and sesame seeds.

Eel, crabstick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago, and sesame seeds.

Baked eel on top of a California roll with our homemade eel sauce.

A combination of tuna, salmon, white fish, avocado and crab on top of a California roll.

Salmon, cream cheese and scallions.

Soft shell crab lightly fried with asparagus, avocado, masago and sesame seeds and seaweed on the outside served with eel sauce.

Fried salmon skin, cucumber and sesame seeds and served with eel sauce.

Seaweed on the outside.

Tuna, cucumber, sesame seed and served with kimchee sauce. Spicy.

Seared scallops, asparagus, crab salad, topped with thinly sliced scallops, avocado and tempura crunch served with eel sauce.

Crabstick, avocado, salmon, tuna, white fish and topped with spicy tuna.

A unique roll stuffed with spicy tuna and our special crunch.

Fried white fish fillet, cream cheese, avocado and crab salad topped with baked hamachi served with eel sauce and tempura crunch.

Shrimp tempura, crab salad, topped with seared tuna spring mixed salad served with chef creation dressing.

Roll with lobster temp, asparagus, cucumber and avocado topped with our special crunch, tobiko and a touch of spicy mayo and eel sauce.

Ham croquettes, avocado, asparagus, topped with sweet plantains and potato sticks served with eel sauce.

Shrimp tempura, crab salad, topped with a layer of spicy tuna and avocado served with eel sauce.

Shrimp tempura, cream cheese, crab salad, topped with baked salmon, spicy mayo and topped with crunch served with eel sauce.

Crab, avocado, cream cheese, masago and sesame seeds topped with our baked seafood secret and served with eel sauce.

Rolled with eel, crabstick, asparagus, masago, spicy mayo, topped with thinly sliced avocado and a touch of eel sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber and spicy mayo.

Eel, cucumber and sesame seeds served with eel sauce.

Crab salad roll with cream cheese and avocado topped with thinly sliced salmon.

A creative mix of crab, spicy mayo and avocado and masago.

Fried white fish, avocado, spicy mayo and cream cheese topped with spicy tuna masago and eel sauce and topped with crunch.

Shrimp tempura, crab salad, masago, cream cheese, topped with avocado, spicy mayo, eel sauce and topped with crunch.

Raw tuna, masago and spicy mayo topped with crunch.

A combination of lobster roll, fried lobster and sauteed lobster with mushrooms, served with eel sauce, spicy mayo and tobiko and tempura crunch.

Eel.

Shrimp.

Crab.

Sweet egg.

Yellowtail.

Salmon roe.

Chef's choice.

Vegetarian.

Chicken, steak and shrimp.

Served on a half pineapple.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Sauteed chicken or meat with vegetables and a special sauce.

A combination of shrimp, scallops and squid with vegetables and a special house sauce.

Spicy.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Tender ocean scallops grilled hibachi style. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Grilled succulent shellfish. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Grilled with fresh sliced mushrooms. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Chicken breast hibachi-grilled with sesame seeds and lemon. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Salmon filet grilled to perfection. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

2 gorgeous cold water lobster tails. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Filet mignon and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Cold water tail ocean scallops and shrimp. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Grilled shrimp, calamari and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Tuna steak seared to perfection served medium rare. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Filet mignon and cold water lobster tail. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.