Deliciously deep fried dumpling dough stuffed with imitation crab, scallions, condensed milk, and cream cheese. Served with sweet chilly sauce.

Our delicious wontons come stuffed with our creamy mix of chicken, cream cheese and scallions. served with sweet chili sauce.

3 deep fried tostones topped with hibachi shrimp and our creamy cilantro sauce.

Our delicious bobby salad made with a spicy combination of diced tuna, avocado, krab salad with a touch of sesame seeds & masago. placed on top of 3 deep fried tostones.

Grilled with fresh sliced mushrooms.

Chicken breast hibachi-grilled with sesame seeds and lemon.

Filet mignon and cold water lobster tail. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Grilled succulent shellfish.

Salmon filet grilled to perfection.

Filet mignon and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Tuna steak seared to perfection. Served medium-rare. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Grilled shrimp, calamari, and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Tender ocean scallops grilled hibachi style.

Cold water tail ocean scallops and shrimp.

2 gorgeous cold water lobster tails.

With Steamed white rice.

With Steamed white rice.

With Steamed white rice.

Sautéed meat with vegetables and a special sauce.

Sautéed shrimp with vegetables and a special sauce.

Sautéed chicken with vegetables and a special sauce.

A combination of shrimp, scallops, and squid with vegetables and a special house sauce.

Angel roll, Hollywood roll, dragon roll, rainbow roll, JB roll and California roll.

Yummy roll, angel roll, rock star, California eel roll, shrimp tempura roll and crunchy roll.

Lobster roll, angel roll, Marlins roll, volcano roll, Miami heat roll, margarett roll, yummy roll, rock star roll & dolphins roll.

3 tuna nigiri, 3 krabstick nigiri, 3 shrimp nigiri, 3 salmon nigiri, 3 white fish nigiri, angel roll, dragon roll & shrimp tempura roll.

4 krab sashimi, 4 salmon sashimi, 4 tuna sashimi, 4 eel sashimi, 4 spicy octopus, 4 white fish sashimi, 4 shrimp sashimi, 4 salmon nigiri, 4 white fish nigiri & 4 tuna nigiri.

10 Ebi, chicken fingers, vegetable, hurumaki, pork hurumaki, gyoza & shrimp shumai.

Deep fried or steamed seasoned pork in a thin pastry.

Deep fried or steamed.

5 pieces.

7 pieces.

Deep fried or steamed.

A combination of shrimp and vegetable tempura.

Lightly seared meat served with ponzu sauce and scallions.

A combination of baked seafood on a bed of steamed white rice.

Thinly sliced meat rolled with scallions and served with our house teriyaki sauce.

Raw meat with a touch of kimchee sauce and topped with scallions.

Chicken, Steak and Shrimp

Combination of chicken, steak, & shrimp sauteed with pineapple chunks. Served on a half pineapple.

A mix of organic greens, salmon, imitation crab, avocado, and sesame seeds with our homemade special sauce.

Chef's choice.

20 pieces chef’s choice.

(Scallop)

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

A spicy combination of diced tuna and avocado, crab salad with a touch of sesame seeds and masago.

Lightly seared tuna tataki. Served with ponzu sauce, scallions and sesame seeds.

9 pieces. A selection of fresh tuna, salmon and white fish.

A thinly sliced cucumber rolled with crab stick, avocado and masago dipped in a rice vinegar sauce.

A combination of wahoo, tuna, salmon with a citrus touch and sesame seed.

Chef's choice.

Thinly sliced octopus served with sweet vinegar kimchee sauce.

Thinly sliced conch served with sweet vinegar kimchee sauce and sesame seeds.

Crab stick, conch, octopus and shrimp dipped in a rice vinegar.

Choice of thinly sliced white fish, tuna or salmon served with our special ponzu sauce.

Lightly spiced seared wahoo served with ponzu sauce, scallions and sesame seeds.

Shrimp tempura, cream cheese, krab salad, topped with baked salmon, spicy mayo and topped with crunch served with eel sauce.

Shrimp tempura, crab salad, masago, cream cheese, topped with avocado, spicy mayo, eel sauce and topped with crunch.

Tempura shrimp, krab meats, asparagus, masago, spicy mayo topped with avocado and eel sauce.

Krab, avocado, cream cheese, masago and sesame seeds topped with our baked seafood secret, served with eel sauce.

Shrimp tempura, crab stick, avocado, spicy mayo, sesame seeds and masago topped with eel sauce.

Raw tuna, masago and spicy mayo topped with crunch.

Salmon, cream cheese & scallions roll deep fried served with eel sauce.

Crab stick, avocado and sesame seeds.

Salmon, cream cheese and scallions.

Fried white fish fillet, cream cheese, avocado and crab salad topped with baked Hamachi served with eel sauce and tempura crunch.

A combination of tuna, salmon, white fish, avocado and krab on top of a California roll.

Fried white fish, avocado, spicy mayo and cream cheese topped with spicy tuna masago, eel sauce and topped with crunch.

Ham croquettes, avocado, asparagus, topped with sweet plantains and potato sticks served with eel sauce.

Tuna, hamachi, salmon, white fish, krabstick, masago and avocado.

Baked salmon, krabstick, cucumber, avocado, spicy mayo and masago.

Shrimp tempura, crab salad, topped with a layer of spicy tuna and avocado served with eel sauce.

Shrimp tempura, krab salad, topped with seared tuna spring mixed salad served with chef creation dressing.

Tuna, cucumber, sesame seed and served with kimchee sauce.

Krab salad roll with cream cheese and avocado topped with thinly sliced salmon.

A creative mix of krab, spicy mayo, avocado and masago.

Seared scallops, asparagus, krab salad, topped with thinly sliced scallops, avocado and tempura crunch served with eel sauce.

Chef's specialty roll with lobster temp, asparagus, cucumber and avocado topped with our special crunch, tobiko and a touch of spicy mayo and eel sauce.

Salmon, krabstick, cream cheese, avocado, spicy mayo, cucumber and masago.

A roll served with half tuna and half eel, avocado, asparagus and masago served with eel sauce.

Crab stick, avocado, salmon, tuna, white fish and topped with spicy tuna.

Baked eel on top of a California roll with our homemade eel sauce.

A unique roll stuffed with spicy tuna and our special crunch.

Rolled with eel, crab stick, asparagus, masago, spicy mayo, topped with thinly sliced avocado and a touch of eel sauce.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus and avocado.

Seaweed on the outside.

Seaweed on the outside.

Fried white fish with spicy mayo, spring mix rolled with seaweed outside.

Soft shell krab lightly fried with asparagus, avocado, masago and sesame seeds, seaweed on the outside served with eel sauce.

Eel, cucumber, sesame seeds served with eel sauce.

Fried salmon skin, cucumber and sesame seeds and served with eel sauce.

Conch, asparagus, cucumber, masago, sesame seeds and topped with our spicy sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber and spicy mayo.

Eel, crab stick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago and sesame seeds.

A combination of lobster roll, fried lobster and sautéed lobster with mushrooms, served with eel sauce, spicy mayo, tobiko and tempura crunch.

Steamed soybean.

Fresh sauteed vegetable.

Deep fried cheddar pastry.

Deep- fried soybean curd with a special sauce.