Grilled Portobello topped with prosciutto, tomato and mozzarella, balsamic reduction.

Thin slices of salmon, topped with spinach and green smith apples.

Marinated shrimp over a bed of Belgium endives and Dijon mustard dressing.

Fresh spinach salad tossed with feta, olives and hearts of palm in sherry wine vinaigrette.

Traditional Caesar salad with home-made dressing and croutons.

Air dry cured beef topped with arugula, artichokes and kalamata olives.

Combination of cold cuts, vegetables, cheese, mushrooms and olives.

Tender baby arugula tossed with diced tomatoes and shaved parmesan cheese.

Sliced cold veal, topped with tuna and capers mayonnaise.

Combination of cold cuts, vegetables, cheese, mushrooms and olives.

12 oz Angus skirt steak grilled to perfection, served with mashed potatoes.

Mixed baby green salad with oriental vinaigrette topped with grilled shrimp.

Linguini pasta tossed with fresh clams in a wine and garlic sauce.

Penne pasta with spicy tomato sauce.

Home-made 4 cheese ravioli in a fresh tomato sauce and topped with mozzarella.

Grilled chicken breast served with mixed baby green salad.

Fontina cheese and asparagus ravioli in a pink tomato sauce and sdt.

Penne barilla plus multi-grain sauteed with vegetables and mixed funghi.

Gnocchi pasta in a creamy 4 cheese sauce.

Fresh grilled salmon topped with capers and diced tomatoes served w/ vegetables.

Fresh fettuccine pasta in a pink sauce tossed with mozzarella and cheery tomatoes.

Home-made linguini pasta with a basil pesto sauce.

Traditional Caesar salad topped with grilled chicken breast.

Ravioli stuffed with Gorgonzola cheese and pear with figs and marsala wine.

Spaguetti pasta tossed with crispy asparagus Portobello and shrimp.

Potato dumplings prepared with Italian tomato sauce and basil.

Spinach fettuccine in a creamy lobster sauce tossed with shrimp and mixed mushrooms.

Crab meat ravioli in a creamy shallots and leek sauce linguine ai.

Linguini pasta with fresh clams in a wine garlic sauce.

Sea shell pasta tossed with chicken, olives, sdt and slices of parmesan cheese.

Linguini pasta tossed with seafood and shellfish in a wine tomato sauce.

Spaghetti pasta with home-made meat ragu sauce.

14oz skirt steak grilled to perfection served with tuscany sauce and green salad.

Chicken breast stuffed with ricotta; sun-dried tomatoes and spinach in a demi-glaze mixed mushroom sauce and served with mashed potatoes.

Grilled australian lamb chops with an apricot demi-glaze sauce served with parmesan risotto.

Chicken breast topped with spinach, tomato and creamy Gorgonzola sauce, served w vegetables.

Veal scaloppini in a demi-glaze with mixed mushroom and mashed potatoes.

Sauteed salmon in a balsamic reduction sauce, served with mashed potatoes and vegetables.

Crispy duck breast w garlic and prunes sauce, served with mashed potatoes.

Italian creamy rice with imported taleggio cheese, asparagus and shrimp.

Veal scaloppini in a wine and capers sauce, served with linguini garlic and oil.