Table 40 (Table Forty)

with roasted red foam

with roasted shallot vinaigrette

with grilled ramps potato fondant

with creme anglaise

with remoulade sauce

with lemon confit, capers, and foccacia croutons

with parsnip puree, madeira juice

with grilled mango and duck liver

with tomato bruschetta

whipped potatoes and eggplant tartar

with medley of beans

with hazelnuts

with root vegetable, fava beans and chive veloute

with passion fruit and guava coulis