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hawaiian sea salt
tortilla chips
tropical fruits, mixed berries, honey yogurt dressing
stir fried julienne chicken breast, sambal hoisin sauce, lettuce, mint, bean sprouts, peanuts, thai basil
peruvian style with plantain chips
local tomatoes, cucumber, jerez vinegar, cabbage, sweet thai chili dressing
traditional hummus, edamame hummus, tzatziki, grilled pita, falafel chips
jicama, bean sprouts, peppers, mango, cabbage, sweet thai chili dressing
burrata cheese, locally grown tomatoes, balsamic reduction, basil oil
roasted corn, black beans, avocado, queso fresco, heart of palm, tomato salsa, applewood smoked bacon
baby mixed greens, cherry tomatoes, cucumbers, wonton chips
avocado, cream cheese
tuna, salmon, hamachi, crab meat, avocado, cucumber, masago
zesty tuna, cucumber, tempura flakes
avocado, cucumber, masago
maine lobster, asparagus, avocado
asparagus, avocado, burdock, sundried tomato, cucumber
applewood smoked bacon, vine ripe tomatoes, butter lettuce, mayonnaise on sourdough, served with french fries
slow-cooked pulled chicken, jack cheese, served with salsa, guacamole, sour cream
brioche bun, parmesan french fries
cod fish, sweet potato wedges, beer batter, creole remoulade
truffled aioli
mango puree, vodka, gin, light rum, peach schnapps, splash of coke
vodka, strawberry mix, red bull
mango puree, 151º rum, coconut rum
light and dark rums, coconut mix, lychee
strawberry, mango, pina colada, lime, banana
original, blackberry, blueberry, raspberry, strawberry, green apple
cachaca rum, lime, sugar
brut rose, reims
"cuvee prestige" , brut
prosecco, italy
veneto, italy, pinot grigio
sonoma country chardonnay
new zealand sauvignon blanc
mosel, germany, riesling, kabinett
provence, france rose
jumilla, spain monastrell
alexander valley, sonoma, cabernet sauvignon
willamette valley, oregon, pinot noir