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Crumb on Parchment
2 farm fresh eggs served with home size potatoes and your choice of toast.
Filled with nuts and seeds. Served with fresh fruit and Greek yogurt.
Applewood smoked bacon, white cheddar, ketchup and 2 fried eggs on toasted white bread.
Stewed tomatoes, chilies and spices, crunchy tortilla, queso fresco, avocados and 2 farm fresh eggs.
Tomato, onion, cilantro, eggs, avocado, chicken chorizo and Mexican cream.
Served with blueberries, bananas, brown sugar and a side of cream.
Romaine, tomato, cucumber, green peas, olives, pita chips, red onion and feta cheese with Greek dressing. Vegetarian.
Finely chopped kale, chayote, green mangoes, roasted peanuts and chili lime vinaigrette. Vegetarian.
Pumpkin squash, chayote, cauliflower, parsnips, carrots, sherry vinaigrette and manchego. Vegetarian.
Melting cheddar and lettuce, tomato, onion on sesame seed roll.
Cheddar, lettuce, tomato, onion, mayo and avocado on wheat bread.
Crunchy fried chicken breast on a soft sesame bun with pickled mustard and pickles.
Sous vide turkey, cheddar, greens and mayo on pretzel roll.
Served with veggies and ranch.
Bacon, lettuce, avocado and tomato on 7 grain.
Michelle's homemade tuna salad on 7 grain with lettuce, tomato and onion.
Wicked tuna salad, tzatziki, pita and Greek salad.
With tahini, cucumbers, radish and chili sauce on pita.
Farro, quinoa, bulgur, fresh vegetables, avocado, zatar, chicken and Greek yogurt.
Warm grains, roasted squash, pickled daikon, spinach ohitashi and edamame hummus topped with miso glazed tofu. Vegetarian.
Menu for Crumb on Parchment provided by Allmenus.com
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