Soya & Pomodoro

Toasted ciabatta bread topped with fresh tomatoes, basil and extra virgin olive oil.

Selection of imported cheese from Italy, Castelvetrano green olives and marmalade.

Selection of imported cold cuts from Italy. Fior di mozzarella and Castelvetrano olives.

Thinly sliced beef carpaccio topped with arugula, shaved Parmigiano cheese and artichokes.

Baked layers of eggplant, mozzarella, basil tomato sauce and Parmigiano.

Sauteed Manila clams in a white wine with a touch of tomatoes.

Thinly sliced octopus topped with arugula, oranges, fennel, olives and pink peppercorn.

Warm smoked mozzarella with fresh tomatoes, arugula, oregano and extra virgin olive oil.

Baby spinach salad with fresh pear, walnuts and goat cheese in a honey balsamic dressing.

Fresh arugula, fennel, oranges and pecorino cheese with extra virgin olive oil and lemon dressing.

Mixed green topped with sauteed shrimps, avocado, mango and heart of palm in an extra virgin olive oil and lemon dressing.

Fresh nodino mozzarella fior di latte, fresh tomatoes, basil, olives and extra virgin olive oil .

Mixed greens, tomatoes, roasted sweet pepper, Kalamata olives, palmito and feta cheese.

Organic baby kale with mango, fresh tomato,heart of palm, and artichokes in lime extra virgin olive oil.

Fresh mezzi paccheri with the catch of the day and roasted cherry tomatoes ragu.

Fresh spinach fettuccini in a classic homemade ground sirloin beef ragu.

Wide fettuccine with shrimp in a asparagus cream and roasted cherry tomatoes.

Fresh ravioli stuffed with porcini mushrooms in a walnut sauce.

Fresh pear and cheese stuffed pasta with sauteed baby shrimp in a creamy ricotta sauce.

Fresh homemade linguini served with clams, celery, cherry tomatoes and bottarga.

Jumbo shrimp baked with fresh thyme and cherry tomatoes served with vegetarian fregola.

Filet mignon medallion pan seared and served with seared foie gras, spinach and mashed potatoes in fresh rosemary demi.

Braised lamb shank in a white wine sauce and artichoke served with mashed potatoes.

Baked flounder filet, stuffed with asparagus white almond and saffron served with mashed potatoes, parsley and extra virgin olive oil.

Mediterranean branzino filet sauteed in a light clam bottarga and white wine broth, served with rosemary potatoes.

Baked fillet of fresh flounder, with pistacchio and saffron, served with smashed potato, parsley, and extra virgin olive oil.

Cooked in oil or fat over heat.

Lady finger biscotti dipped in espresso and mascarpone cream.

Flowerless warm dark chocolate and almond cake on a bed of vanilla cream.

Pastry dough filled with sweet ricotta cheese and chocolate chips.

Vanilla cream and creme caramel flan.

Toasted bread topped with fresh tomatoes, basil, and extra virgin olive oil.

A small taste of our eggplant parmigiana.

Imported salami, prosciutto di parma, mortadella ,fresh mozzarella, and olives.

A selection of Italian imported cheeses and olives.

Mixed greens, fresh tomatoes, and carrots in a balsamic vinaigrette.

Fresh pears, spinach with walnuts, goat cheese, honey, and balsamic vinaigrette.

Fresh mozzarella, fresh tomatoes, extra virgin olive oil, and basil.

CAN TUNA, ORANGES,HEART OF PALM, AVOCADO, OVER MIX GREEN

Balsamic seared filet mignon, mixed greens, tomatoes, and shaved Parmigiano.

Breaded chicken breast fresh mozzarella, tomatoes, and arugula.

Spinach, fresh mozzarella, tomato, and black olives spread.

Grilled chicken breast, lettuce, tomato, and mayo.

Prosciutto di parma, fresh mozzarella, and extra virgin olive oil.

Tuna, Kalamata olives, mixed greens, and fresh tomato.

Baked layers of eggplant, mozzarella, tomato sauce, and Parmesan cheese.

Grilled chicken breast, roasted peppers, and melted smoked mozzarella.

Cooked over dry heat.

Cooked in oil or fat over heat.

Extra virgin olive oil marinated fresh tomatoes, basil pesto, and fresh mozzarella. Served with small house salad.

Served with small house salad.

Handmade gnocchi with fresh tomatoes, fresh mozzarella, and basil. Served with small house salad.

Fresh pasta filled with ricotta cheese and spinach in a tomato and basil or cream sauce. Served with small house salad.

Penne with our homemade meat ragu. Served with small house salad.

Fresh wide fettuccine with sauteed shrimp, arugula in a fresh tomato, and white wine sauce. Served with small house salad.

Fresh pasta filled with taleggio cheese, fresh pears in a creamy ricotta, and shrimp sauce. Served with small house salad.

Fresh pasta with sauteed tomato pesto, tarallo, and ricotta cheese.

Baked layers of eggplant, fresh mozzarella, Parmesan cheese, and tomato sauce. Served with small house salad.

Breaded chicken breast served with fresh spinach and tomatoes salad. Served with small house salad.

Pan seared New York steak with oregano and fresh tomatoes served with roasted potatoes. Served with small house salad.

Chicken breast layered with prosciutto, smoked mozzarella with roasted potatoes, and vegetables. Served with small house salad.

Pan seared fresh salmon fillet in a teriyaki sauce with zucchini and roasted potatoes. Served with small house salad.

Sauteed fillet of Mediterranean sea bream,with tomato and tyme, with roasted potato, and vegetables. Served with small house salad.

Lady finger biscotti dipped in espresso and mascarpone cream.

Flowerless warm dark chocolate and almond cake on a bed of vanilla cream.

Pastry dough filled with sweet ricotta cheese and chocolate chips.