Cucina Creativa Ristorante

a rich selection of grilled vegetables and italian delicacies

fried tender calamari with zucchini and tartar tomato sauce.

sauteed mussels with garlic white wine, parsley and kalamata olives

thin slices of veal with a tuna mayonnaise caper sauce fusion

mixed greens with tomatoes, olive oil and aged balsamic vinaigrette

organic spinach pine nuts, raisins, and hand boiled quail eggs

romaine lettuce with classic caesar dressing and anchovies optional

napoleon of tomatoes, imported fresh buffalo mozzarella and fresh basil

organic tomato steak cut with red onions, gorgonzola, red chianti dressing and rosemary.

thin slices of beef with violet mustard sauce, capers, berriea, pecorino cheese, white truffle oil and arugula

thin slices of salmon served with our special garnish

thin slices of grouper served with our special garnish

thin slices of octopus served with our special garnish

a combination of octopus salmon and grouper

a tower of fresh grilled portobello mushroom, beefsteak tomato, fresh imported buffalo mozzarella, eggplant, zucchini, yellow squash, mixed greens, arugula and a spring of rosemary, drizzled with a reduction of three year old balsamic and aromatic extra virgin olive oil you'll never forget us.

with shallots white creme brie and white truffle sauce.

black lobster ravioli, with bisque sauce, thyme and seafood filled with grand mama's recipe, fresh tomato sauce.

ravioli with our squash filling served with sage butter and parmesan

with fresh tomato sauce and basil

filled with fontina cheese and served with veal juice and truffle oil.

sauteed garlic, sundried tomatoes, fresh tomatoes and basil

spaghetti with homemade meatballs and fresh marinara sauce.

fresh tomato sauce, kalamata olives, capers, garlic, white anchovies, basil

four cheese and alfredo sauce

pink sauce with chicken

fresh tomatoes, garlic, fresh mozzarella, diced grilled eggplant, rock shrimps and basil olive oil.

the classic fresh tomato, mozzarella, basil

fresh tomato, mozzarella, anchovies, oregano

four season, tomato, mozzarella, asparagus, ham, mushroom, kalamata olive, oregano.

slices of beef steak tomato topped with goat cheese and arugula

grilled egg plant, roasted peppers, zucchini and yellow squash.

tomatoes, mozzarella, pineapple, oregano

fresh tomatoes, mozzarella, shrimps, calamari, mussel, clams, oregano

tomatoes, mozzarella, peppers, oregano

mozzarella, fontina, cheese, topped with prosciutto and arugula, lemon olive oil dressing

mascarpone, beef carpaccio, capers truffle oil ruguletta

con arugula tortuffata & four cheese, arugula and a touch of truffle oil

red snapper roasted in our wood burning oven, served with artichokes, garlic, kalamata olives reduction of chablis, infused with red and yellow sweet peppers.

pacific salmon roasted tender in our wood burning oven with copper, radicchio, grapes, pine nuts, served with grilled vegetables.

sea bass roasted in our wood burning oven over squid ink couscous and saffron sauce.

10 oz filet mignon with peppercorn sauce served with your favorite pasta or roasted vegetables.

served with spaghetti

with wild mushroom and porcini sauce.

5 diamond award winning recipe