Lobby Lounge

oysters, lobster and shrimp cocktail, clams on the half shell, ceviche, caviar

With Traditional Garnish & Toasted Brioche

Raw Tuna, Maine Crabmeat, Tempura Avocado, Asian Sauces, Caviar

cucumber carpaccio, black pepepr mignonette, horseradish chanitilly, osetra caviar

peruvian-corvina, mexican-shrimp, greek style-charred baby octopus, asian-lobster & coconut

crispy oysters wrapped in beet, tuna, hamachi & salmon carpaccios

carpaccio & tartare of beef, crispy egg yolk, truffled artichoke vinaigrette, aged balsamic

quail egg "one eyed jack" , scallion creme fraiche, salmon caviar

champagne vinaigrette, goat cheese

crispy ipswich clams, confit pork belly

bacon, black beans, avocado salad, smoked jalapeno aioli

kurabuta ham, aged gruyere, bistro salad, grilled legs, mustard beurre blanc

confit princess conch, pernod foam, micro parsley

saffron mussels sauce, black olive tapenade, crispy chorizo, caramelized fennel

edamame rice, shrimp dumplings, sake butter sauce

caulifllower puree, curries lentils. orange & celery salad

roasted butternut squash risotto, gingered foam, calabaza vinaigrette, hazelnuts, brown butter

Shrimp, Clams, Mussels, Sword Fish, Calabrese Chiles, Fennel Puree Grilled Bread, Basil

alsatian inspired gratin, green apple salad, aged gruyere, apple puree, riesling glaze

roasted onion polenta, tomato & bleu cheese salad tempura onions

grilled lamb chop, harissa marinated loin, braised shank bastilla, smoked eggplant

hedgehog mushrooms, black truffle cream, foie gras

seared breast, mission fig glaze, gingered carrot puree, baby bok choy