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The Cove Restaurant
spicy barbeque sauce
topped with sour cream and crisp tostones
basil-balsamic vinaigrette tomato
mango salsa
cavatappi pasta, buttery bread crumbs
spicy aioli
traditional cocktail sauce
mojo dipping sauce
teardrop tomatoes, fresh mozzarella, sweet basil pesto
shaved parmesan &ciabatta crostini
plum tomato sauce, mozzarella, fresh basil
american or swiss cheese, pickle spear
colorado
missouri
belgium
holland
san francisco
california
dublin
mionetto "presto" , brut, doc, treviso, italy
esperto, liviofelluga, dellavenezie, italy, 2011
oyster bay, marlborough, new zealand, 2012
voltresante, california, 2011
pacific rim, columbia valley, washington state, 2011
bella sera, puglia, italy, 2011
parker station, fess parker, central coast, california, 2010
h3 "les chevaux" , columbia crest, horse heaven hills, ws, 2010
wente, sandstone, livermore, california, 2010
14 hands, columbia valley, washington state, 2010
sparkling wine, kenwood yulupa cuvee brut, california
california, (sauvignon blanc, chardonnay, merlot, cabernet sauvignon)
Menu for The Cove Restaurant provided by Allmenus.com
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