Chopped avocado with sesame seed, scallions, red onions and kaiware with ponzu dressing and shallots on top.

Thin slices of octopus and sunomono salad with yuzu-cilantro sauce.

Slices of yellowtail, cilantro and jalapeno with yuzu-soy sauce.

Served with tofu, wakame, shiitake and chives.

Chopped tuna, avocado, sesame oil, spicy mayo, kaiware, sesame seed, tobiko and red onion with garlic-ponzu dressing and shallots on top.

Salmon and white fish served with red, yellow and green peppers, red onions and kaiware with yuzu-soy sauce, Sriracha and sesame oil.

Angel hair kanikama, avocado, sesame seed, scallions and tobiko with yuzu-lemon and spicy mayo with honey.

White fish, red, green and yellow peppers, mango, red onion and kaiware with yuzu spicy soy sauce and sesame oil.

Thin slices of white fish, tuna, yellowtail and avocado tartar with lemon pepper sauce and shallots on top.

Thin slices of octopus topped with onions, green peppers and spicy lemon sesame oil.

Red onion and cilantro with spicy citrus sauce and kimchee.

White fish, cilantro, tobiko, tempura flakes, sesame seeds, scallions and avocado with aji amarillo dressing, yuzu-lemon sauce and shallots on top.

Spicy mayo, tobiko, scallions, sesame, salmon and avocado with garlic-ponzu and shallots on top.

Thin slices of tuna with scallions, black sesame seeds, kaiware, spicy ponzu and sesame oil. Spicy.

White fish, avocado, scallion, sesame seeds and tobiko with yuzu-cilantro dressing.

Thin slices of white fish with lemon-yuzu sauce, cilantro and Sriracha sauce.

Yellowtail tartar, tuna tartar and salmon tartar with shallots on top.

Thin slices of white fish with yuzu-lemon dressing and scallions. Topped with 3 sauces including aji amarillo, rocoto and cilantro.

Spicy tuna with sesame seeds and scallions layered over bases of avocado and rice. Topped with fried shallots and served with ponzu sauce and shallots on top.

Thin slices of seared tuna with Japanese spices, scallions, sesame seeds and ponzu sauce.

Thin slices of a choice of fish served with yuzu-soy sauce and Sriracha sauce. Flamed.

White fish, shrimp, red pepper, green pepper, yellow pepper, cilantro, Sriracha, Kewpie mayo and lime juice.

White fish, peppers, garlic, rocoto and cilantro with lemon sauce.

Deep-fried baby octopus with sesame ponzu sauce.

Salted and steamed soybeans.

Salted and steamed soybeans with garlic ponzu, garlic chips and fish flakes.

A choice of style served with sesame-ponzu sauce.

Shrimp tempura with yuzu mayo, scallion, honey, sesame seeds and walnuts.

Shrimp tempura and sesame seeds with ponzu-mayo and scallion.

Cooked salmon, avocado, cilantro, tobiko, scallions, sesame seeds and red onions with spicy mayo and yuzu-soy sauce.

A choice of style served with sesame ponzu sauce.

Served with tofu, wakame, shiitake and chives.

Served with cilantro.

Served with scallions and kanikama.

Served with vegetables and sesame oil.

Spring mix, avocado, kanikama, tobiko and shrimp with garlic-ponzu sauce.

Kanikama, tobiko, tempura flakes, scallions and sesame seeds with spicy mayo and topped with eel sauce.

Kanikama salad with cilantro, sugar, lime juice, tobiko, red onions, avocado, rice vinegar, spicy mayo, kaiware and red green and yellow peppers. Topped with kanikama chips and yuzu-cilantro sauce.

Cucumber, kanikama, scallions, tobiko and sesame seeds with yuzu-ginger dressing.

Spring mix with ginger dressing.

Steamed shrimp, spring mix, mango, scallions, sesame seed, tobiko, carrots and cilantro with yuzu-cilantro sauce.

Seaweed, salmon white fish, scallions, sesame seeds and tobiko with ponzu dressing.

A choice of thin sliced fish with salad on the top. Served with onion dressing, avocado and spring mix.

Thin slices of seared tuna, avocado and spring mixed salad with spicy lemon dressing.

Served with green salad, sesame seeds, garlic ponzu and spicy yuzu-mayo. Spicy.

Served with green salad, sesame seeds, garlic ponzu and spicy yuzu-mayo. Spicy.

Thin slices of octopus and sunomono salad with yuzu-cilantro sauce.

Seaweed salad.

Shrimp tempura, cream cheese and scallions with sweet pepper sauce.

Kanikama tempura, cream cheese and avocado with a fried banana on top.

Salmon, scallions and cream cheese.

Shrimp tempura, cream cheese, spicy kanikama salad, scallions, asparagus and black sesame seeds with honey, spicy mayo and yuzu-lemon.

Mayo, spring mix, cucumber and avocado with steamed shrimp on top.

Kanikama, avocado and cucumber.

Salmon, white fish, kanikama, avocado and massago with spicy mayo and eel sauce on top.

Kanikama tempura, kanikama salad, tobiko, avocado and cream cheese with eel and Sriracha sauce.

Shrimp tempura, asparagus, scallions and cream cheese with avocado on top. Served with spicy mayo and eel sauce.

Cream cheese, avocado and kanikama topped with kanikama tempura.

Eel, scallions, avocado and cream cheese with eel sauce.

Eel on top with avocado, scallions and almonds. Served with eel sauce.

Salmon, cream cheese, avocado, tempura flakes, tobiko and scallions wrapped in rice and soybean paper. Topped with spicy mayo and eel sauce.

Tempura bagel roll with eel sauce.

Shrimp tempura, jalapeno and cream cheese with spicy mayo and grated Parmesan cheese on top. Briefly baked.

Shrimp tempura, cream cheese, banana, tobiko and avocado with spicy mayo, scallions, almonds, honey and black sesame seeds.

Shrimp tempura, cream cheese and avocado topped with black sesame, kiwi and honey.

Tuna, scallions, sesame seeds and tobiko with spicy lemon dressing.

Lobster tempura, cucumber, carrot and avocado with curry-mayo sauce.

Salmon, kanikama, scallions, sesame oil, tobiko and sesame seeds with garlic-ponzu.

Shrimp tempura, cream cheese and seafood mix with seaweed salad, kanikama and eel sauce on top.

Shrimp tempura, kanikama salad, cream cheese and scallions topped with walnuts, almonds and honey. Served with su-miso sauce on the side.

Sushi rice, scallions and shallots wrapped in beef and topped with garlic-ponzu sauce and Sriracha. Flamed.

Beef, shallots, red onions, scallions, cilantro, cream cheese and Sriracha topped with avocado. Served with a side of spicy garlic-ponzu.

Shrimp tempura, salmon tempura, white fish tempura, kanikama salad and cream cheese with Sriracha sauce and tempura flakes topped with Japanese guacamole.

Fried salmon, scallions, avocado, spring mix and massago with spicy mayo sauce.

Kanikama tempura, kanikama salad, avocado, tobiko, Sriracha and cream cheese with honey, eel sauce and spicy mayo.

Spicy tuna, cream cheese, avocado, scallions and kanikama tempura on top with spicy mayo.

Salmon and avocado.

Seafood mix, shrimp tempura, fried shallot and avocado with eel and spicy mayo mix sauce.

Shrimp tempura, cream cheese, jalapeno, scallions and shallots with honey mayo sauce and walnuts. Briefly baked.

Shrimp tempura, cream cheese and crunchy kanikama salad wrapped in soybean paper and topped with honey.

Fried shrimp topped with scallions and served with curry-mayo sauce.

Chopped kanikama, scallions and sesame seeds with spicy mayo. Spicy.

Spicy tuna, avocado and tempura flakes with spicy mayo and Sriracha sauce. Spicy.

Chopped tuna, scallions, and sesame seeds with spicy mayo sauce. Spicy.

Soft shell crab, asparagus, avocado and cucumber with wasabi-mayo sauce.

Kanikama, cream cheese, avocado and shrimp tempura with spicy mayo and eel sauce on top.

Shrimp tempura, cream cheese and avocado topped with black sesame seeds, strawberries, honey and yuzu-lemon.

Dried tomatoes and avocado with garlic-ponzu.

White fish, avocado, scallions, shallots, cilantro, tobiko and spicy mayo topped with salmon and ikura with spicy lemon dressing.

Avocado, scallions and fried shallot. Topped with tuna, spicy mayo and spicy lemon dressing.

Avocado and kamikama roll topped with slices of tuna, salmon and white fish.

Shrimp tempura, cream cheese, avocado, scallions, tobiko and tempura flakes wrapped in rice and soybean paper and topped with cilantro, su-miso and Kewpie mayo.

Tuna and cucumber.

An assortment of fresh vegetables with garlic-ponzu sauce.

Tempura kanikama, cream cheese, masago, avocado and baked seafood mix on top.

Shrimp tempura, tuna, cream cheese, tobiko, scallions, black sesame and yuzu lemon wrapped in soybean paper. Topped with avocado, fried seaweed, honey and spicy mayo.

Chopped yellowtail, scallions, sesame, tobiko and shiso leaf on top with yuzu-ginger dressing.

Avocado, tobiko, red onions, cilantro and shallots wrapped in salmon and torched. Served with sesame aioli, yuzu sauce and Sriracha.

Spicy kanikama salad, avocado, asparagus and spring mix rolled in soybean paper with spicy lemon dressing.

Avocado, scallions, tobiko, asparagus and cilantro wrapped in yellowtail and topped with jalapeno and lemon pepper sauce.

Shrimp tempura, kanikama, avocado and cream cheese wrapped in tuna and topped with seaweed mix and eel sauce.

Kanikama, avocado and masago rolled in cucumber with ponzu sauce.

Tobiko, avocado, scallions, red onions, asparagus and kaiware wrapped in tuna with sesame aioli and yuzu sauce.

Spring mix, avocado, cilantro, kanikama salad, scallions and carrots wrapped in soybean paper with garlic-orange sauce with a choice of protein.

Slices of mango, salmon tempura, white fish tempura, shrimp tempura and cream cheese with jelly and lemon sauce.

Tuna, arugula, asparagus, scallions, kanikama chips and goat cheese wrapped in soybean paper with garlic-orange sauce.

Salmon tempura, kanikama salad, spring mix and avocado wrapped with soybean paper with shiso leaf dressing.

Shrimp tempura, kanikama salad, spring mix and avocado wrapped with soybean paper on yuzu-ginger sauce.

Tempura roll with salmon, kanikama, masago and avocado with eel sauce.

Kanikama salad, avocado and asparagus wrapped with salmon and topped with yuzu-soy sauce.

Fresh salmon, crab and asparagus rolled with seaweed. Served with Kewpie mayo on the side.

Choice of protein, avocado and masago rolled in cucumber with ponzu sauce.

Kanikama salad, avocado and asparagus wrapped with tuna, salmon and white fish with onion dressing.

Asparagus tempura, spring mix, avocado, carrots, cucumbers, scallions and cilantro wrapped in soybean paper with yuzo-ginger dressing. Vegetarian.

Calamari and asparagus wrapped in seaweed with spicy ponzu sauce.

Spicy.

Assorted sashimi.

Tuna.

Eel.

Kanikama, tobiko, tempura flakes, scallions and sesame seed with spicy mayo and topped with eel sauce.

Chopped tuna, avocado, sesame oil, spicy mayo, kaiware, sesame seed, tobiko and red onions with garlic-ponzu dressing and shallots on top.

Spicy mayo, tobiko, scallions, sesame seed and salmon with garlic-ponzu and shallots on top.

White fish, peppers, garlic, rocoto and cilantro with lemon sauce.

Chopped yellowtail, sesame seed, scallions and tobiko with yuzu-ginger sauce and shallots on top.

Kanikama, tobiko, tempura flakes, scallions and sesame seed with spicy mayo. Topped with eel sauce.

Chopped tuna, avocado, sesame oil, spicy mayo, kaiware, sesame seed, tobiko and red onions with garlic-ponzu dressing and shallots on top.

Spicy mayo, tobiko, scallions, sesame seed and salmon with garlic-ponzu and shallots on top.

White fish, peppers, garlic, rocoto and cilantro with lemon sauce.

Chopped yellowtail, sesame seed, scallions and tobiko with yuzu-ginger sauce and shallots on top.

Served with ice cream, milk chocolate, Nutella and crispy rice at top.

Served with hot chocolate cake and vanilla ice cream.

Banana tempura, Nutella and almonds with soy paper and ice cream.

Served with special house white chocolate cream.

Served with dulce de leche and ice cream.

With hot chocolate cake and vanilla ice cream.