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grill meat with fresh sauce
spinach, artichoke and parm-stuffed roasted tomatoes
light mushroom and garlic soup
crepe with mascarpone cream and strawberry
chicken with cranberry almond, shallots
steamed asparagus with basil, parsley, green onion and egg sauce
rice and squash soup with potatoes and light cream milk
fruits
four cheese raviolis with fresh light tomatoes basil sauce
corn, black bean, chick peas, avocado, diced tomatoes, and cilantro salad
okra soup with tomatoes, potatoes, and parsley
mini guava empanadas
baked quail with aromatic herbs
yucca with latin style dressing
beet cram with potato and carrot
fruits
fish with calamata olive and asiago salsa
barley with different herbal and olive oil and lemon juice
asparagus cream soup
oatmeal apple sauce cake