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Biscayne Tavern
Toasted pita and marinated olives.
Smoked Gouda fondue and chipotle aioli.
Garlic and chipotle aioli.
Alaskan cod, crispy fries, caper mayonnaise and charred lemon.
Pico de gallo, avocado and cilantro aioli.
Pico de gallo, avocado and cilantro aioli.
Chili-ponzu and miso glazed slaw.
Harissa, honey and grilled ciabatta.
Classic Buffalo.
Spicy Thai chili sauce.
Marinated tomato, balsamic and crostini.
Hearts of romaine, anchovy dressing, croutons and Parmesan.
Butter lettuce, grapes, shaved manchego, marcona almond and white balsamic vinaigrette.
Shaved carrot, cucumber, toasted peanuts, and miso-honey vinaigrette.
Cucumber, pickled red onion, kalmansi vinaigrette and crispy wonton.
Iceberg lettuce, cherry tomato, stilton blue cheese and bacon.
Knob Creek back yard BBQ sauce and fixings. Served with french fries.
Grilled or blackened and spicy mayo. Served with french fries.
Grilled chicken, chipotle aioli, avocado, roasted tomato and crispy onion. Served with french fries.
Caramelized onion, mesquite seasoning and smoked Gouda. Served with french fries.
Roast pork, sliced ham, Swiss, Dijon and pickles. Served with french fries.
Herb butter, mashed potato and asparagus.
Wilted arugula, tomatoes and garlic mash.
Jasmine rice, sweet plantains and chimichurri sauce.
Breaded paillard, baby arugula, mozzarella and tomato.
Knob Creek BBQ sauce and french fries.
Menu for Biscayne Tavern provided by Allmenus.com
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