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180 Degrees At the DRB
Candied bacon, queso frito, fried egg, truffle and shichimi.
Cream cheese, green onion and yuzu soy.
Cured meats, frizzled red onions, cornichon, Valdeon blue cheese and truffled honey.
Please call restaurant for grilled corn of the day.
Chorizo and frizzled red onion.
Candied peanuts, green onion blooms, basmati rice, sesame powder and jalapeno salt.
Ten pieces.
Please call restaurant for grilled corn of the day.
Chorizo and frizzled onion.
Two pieces. Jicama apple slaw, jalapeno and Cabot cheddar.
Two pieces. Prosciutto, capicola, fried quail egg, tapenade, Valdeon blue cheese and cornichon.
Two pieces. Jicama apple slaw, jalapeno, horseradish and garlic aioli.
Heirloom tomato, cucumber, avocado, sesame and balsamic vinaigrette.
Dried cranberry, heirloom tomato, house candied peanut, shaved red onion and frozen rice wine vinaigrette.
Sesame soy caramelized red onion, candied bacon, shaved red onion, apple match sticks, mixed baby greens and yuzu ponzu.
Fennel, fennel puree and gin syrup.
Coconut chive corn.
Mango salsa, frizzled red onion and basmati rice.
Chorizo, Angus beef, queso frito, maduro, fried egg and spicy citrus aioli.
Avocado, mixed baby greens, smoked Gouda, fried egg, frizzled red onion and spicy citrus aioli.
Heirloom tomato, shaved red onion, mixed baby greens and spicy citrus aioli.
Jicama apple slaw, jalapeno and Cabot cheddar.
Prosciutto, capicola, Calabrese, fried quail egg, tapenade, Valdeon blue cheese and cornichon.
Jicama apple slaw, jalapeno and horseradish garlic aioli.
Please call restaurant for ice cream of the day.
Please call restaurant for mousse of the day.
Menu for 180 Degrees At the DRB provided by Allmenus.com
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