Atelier Monnier

chouquette, palmier

a delicate and smooth ice cream with the authentic taste of banana.

the purest expression of this favorite crème glacée hand made with the finest dark chocolate.

the rich flavor of coffee beans roasted and brewed to perfection awaken the senses in this delicious crème glacée.

latin american inspiration for a delicious crème glacée made with the world famous argentinean dulce de leche.

mediterranean sicilian roasted pistachio nuts with no colorants and no preservatives let you experience this sophisticated flavor in a natural pale green crème glacée.

caramelized hazelnuts create the perfect balance of a sweet nutty crème glacée.

delicious crème glacée with the intense flavor of fresh sun-ripened strawberries.

made from vanilla beans organically grown in tahiti. re-discover vanilla creme glacee the way it was meant to be enjoyed.

the coconut sorbet offers an escape to the tropics. light and refreshing, this sorbet can be enjoyed alone or combined with one of our delicious crème glacée.

this sorbet enhances the sweet and perfumed flavor of lychees in a smooth texture. lychees are also very rich in antioxidant vitamin c.

the richness of alfonso mango grown in the maharashtra region of india ensures a concentrated mango flavor in its most natural form.

the strong fragrance of this exotic tropical fruit as well as its bittersweet tang make this sorbet an extraordinary delight. delicious on its own, this sorbet can also be served with caramel crème glacée.

the exquisite taste of fresh ripe raspberries creates a tangy fruit sorbet with the intense flavor of the natural fruits.

an exquisite sorbet made with the sweetest sun-ripened strawberries that can be enjoyed on its own or with a scoop of papantla vanilla bean crème glacée.

our signature!!! great combination of crème glacée, sorbet, and coulis in a sophisticated presentation. excellent for a cocktail party or to savor as a small dessert.

the assortment, the best way to try the verrines from atelier monnier. perfect for cocktail parties, this option includes: 3 caribbean verrines - mango sorbet, coconut sorbet, and mango coulis. 3 raspberry verrines - raspberry sorbet, pistachio crème glacée, and raspberry coulis. 3 mocha verrines - chocolate crème glacée, coffee crème glacée, and caramel coulis. 3 vacherin verrines - vanilla bean crème glacée, strawberry crème glacée, meringue, and strawberry coulis.

a taste of the caribbean in a sophisticated presentation makes this verrine a perfect dessert. mango sorbet, coconut sorbet, and mango coulis.

another delicious way to try the chocolate crème glacée, served with coffee crème glacée, and caramel coulis.

the french combination of raspberry sorbet, raspberry coulis and pistachio crème glacée creates this unique verrine. not too sweet, perfectly tangy, this is another best seller of l'atelier gourmet.

the classic french verrine: vanilla bean crème glacée, strawberry crème glacée, meringue, and strawberry coulis.

the perfect ice cream dessert: layers of chocolate ice cream, coffee ice cream, hazelnut parfait, hazelnut dacquoise, and caramel coulis.

french combination of sicilian pistachio ice cream, raspberry sorbet, nougat glace pistachio dacquoise, and raspberry coulis.

a classic french dessert: the vacherin is a combination of raspberry sorbet, vanilla ice cream and crispy meringue.

possibly the perfect dessert; crisp, tender, and airy cream puff encasing vanilla bean crème glacée and dark chocolate sauce. chef monnier suggests serving the chocolate sauce warm so the crème glacée melts onto the pastry!

every crunchy bite of these chocolate-covered croustilles will leave you craving for more. made with slivered almond and candied orange peel enrobed in luscious dark chocolate, their intense flavor is an instant hit for chocolate lovers. serve alone or as decoration with your favorite ice cream and your guests will be impressed.

the finest grand cru chocolate is hand rolled to bring these truffles immeasurable intensity and smoothness.

dark chocolate disks topped with nuts and dried fruits. one of our finest and most delicate confections.

the intense taste of real fruit both exotic and everyday, captured in a bite-size explosion of pure fruit. the boxes of 12 pieces includes two pieces of each of the following flavors: cassis, guava, lychee, mango, passion fruit, raspberry

artisanal jam made with fresh fruit without preservatives or colorants. a rich combination of berries: raspberry, strawberry, blackberry and blueberry.

artisanal jam made with fresh fruit without preservatives or colorants. an exotic combination of mango, passion fruit, pineapple and orange.

artisanal jam made with fresh fruit without preservatives or colorants. the classic orange marmalade with a touch of spices.

cute and elegant hollow easter egg 9" and easter bunny of 10". available in rich milk and dark chocolate. one of our finest and most delicate confections.

for chocolate lovers! thick layers of dark, milk and ivory chocolate on a chocolate almond sponge. an absolute delight to try at least once!!

milk chocolate mousse, hazelnut praline cream, and crunchy praline dacquoise

light creme brulée mousse filled with mango and passion fruit cream and a layer of mix tropical fruits compote over a coconut and lime dacquoise sponge cake

mascarpone mousse folded with raspberry bits and vanilla, filled with a layer of creamy raspberry and cherry cream over a pistachio sponge cake

the assorted tray is a perfect combination of petits fours. ideal for parties, cocktails, meetings and coffee breaks, it includes: 4 three chocolate fondant, 4 tropical dome, 4 lemon meringue, 4 crunchy, 4 raspberry pistachio financier, 4 paris brest

poached pears and almond cream top a delicate sable crust. chef monnier suggests serving with pistachio creme glacee.

sable dough crust filled with sauteed apples, cranberries, pecan and topped with crumble

tangy lemon custard over a delicious sable crust, topped with airy meringue. chef monnier suggests serving with raspberry sorbet.

luscious and abundant seasonal red fruits top this colorful tart. the fruits sit atop a delicate pistachio almond cream and sable crust. chef monnier suggests serving with raspberry creme glacee.

several layers of caramelized puff pastry alternating with a light vanilla cream. known in the states as a "napoleon," chef monnier's version is decadent!

consisting of a large baked ring of choux pastry that is cut in half and filled with praline cream. chef monnier's paris brest is a light and airy version of this classic french cake.

consisting of a circle of puff pastry at its base. after the base is baked, small cream puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux. this base is filled with a light vanilla crème and finished with whipped cream.

these delicate small almond cookies are crisp on the outside and filled with natural ingredients and a delicate ganache filling. it gives an initial crunch before slowly melting in your mouth.

these delicate small almond cookies are crisp on the outside and filled with natural ingredients and a delicate ganache filling. it gives an initial crunch before slowly melting in your mouth.

these delicate small almond cookies are crisp on the outside and filled with natural ingredients and a delicate ganache filling. it gives an initial crunch before slowly melting in your mouth.

for a big celebration or party. the macaron tower has up to 10 levels and can contain up to 195 macarons. you assemble your own tower and your macaron flavor selection may include the below flavors: seasonal, cassis, coffee, dark chocolate, fleur de sel caramel, milk chocolate hazelnut (praliné), passion fruit, pistachio, raspberry, rose petal, strawberry-vanilla, vanille

for a big celebration or party. the macaron tower has up to 10 levels and can contain up to 195 macarons. you assemble your own tower and your macaron flavor selection may include the below flavors: seasonal, cassis, coffee, dark chocolate, fleur de sel caramel, milk chocolate hazelnut (praliné), passion fruit, pistachio, raspberry, rose petal, strawberry-vanilla, vanille

for chocolate lovers only! these macarons are the perfect mix of crunchy and smooth dark and milk chocolate. the chocolate lovers macarons box includes three macarons of each of the following flavors: coffee, dark chocolate, fleur de sel caramel, milk chocolate hazelnut (praliné)

for chocolate lovers only! these macarons are the perfect mix of crunchy and smooth dark and milk chocolate. the chocolate lovers macarons box includes four macarons of each of the following flavors: coffee, dark chocolate, fleur de sel caramel, milk chocolate hazelnut (praliné)