Choice of prosciutto and 2 salumi.

Prosciutto di parma, prosciutto san daniele, and speck.

Choice of prosciutto and four salumi

Mixed greens, Parmigiano Reggiano, extra virgin olive oil, and lemon juice.

Meatballs stewed in tomato sauce and shaved pecorino.

Zucchini

Tuna cured in olive oil ,arugola salad ,cherry tomatoes,onion and olives

Fried green tomatoes, 12year aged Bonini balsamic

Thinly sliced roasted veal covered with creamy tuna sauce and Frid capers

Gragnano spaghetti with cherry tomatoes, extra virgin olive oil, and bottarga.

House-made tagliatelle with classic bolognese sauce.

House-made ricotta cheese cavatelli with tomato sauce.

House-made tagliolini with caught shrimp, lemon zest and Pistachio do Bronte

House-made semolina gnocchi with grana padano cheese and crispy prosciutto.

House-made prosciutto ravioli with brown butter and sage sauce. Add summer truffle for an additional charge.

Pasta layers baked with bolognese, and bechamel sauce.

Pork chop milanese served with arugula, tomatoes, and shaved Parmigiano Reggiano.

Grilled lamb chops served with artichokes, fingerling potatoes, and 12-year aged bonini balsamic.

Grilled 16 oz. prime bone-in ribeye served with fingerling potatoes.

Chicken milanese served with arugola salad, cherry tomatoes and shaved grana padano

Grilled ny steak served with roasted potatoes

Mushrooms demi glace sauce served with mash potatoes

Broiled butterfly Branzino served with mixed greens and tartar sauce

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes and green beans

Braised Florida rabbit served with artichokes, Taggiasca olives, grape tomatoes and polenta

Chocolate log.

Mascarpone cream, espresso-soaked ladyfingers, and cocoa.

Panna cotta with rigoni organic nocciolata.

Cannoli do ricotta

1 lb.

1 lb.

1 lb.