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  • George's On Sunset

George's On Sunset

(305) 284-9989

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  • 1549 Sunset Dr, Miami, FL 33143
  • American (New)
  • $$$$$
  • George's On Sunset

  • (305) 284-9989
  • Menu
  • Breakfast
    • Croissant $7.00

      with butter & jelly

    • Two Eggs Any Style $10.00

      with bacon

    • Fruit Salad $10.00

      with yogurt

    • Plain Pancakes $11.00

    • Goat Cheese Omelet $14.00

    • Ham & Cheese Omelet $14.00

    • Spinach & Mushroom Omelet $14.00

    • Eggs Norwegian On A Croissant $15.00

      served with smoke salmon.

    • Brioche French Toast $15.00

    • Banana & Chocolate Pancakes $15.00

    • Apple Cinnamon Pancakes $15.00

    • Eggs Benedict On A Croissant $16.00

  • Soups & Salads
    • Caesar Salad $8.00

    • Onion Soup $8.00

      served with melted swiss cheese

    • Caesar Salad $13.00

      served with chicken.

    • Caesar Salad $15.00

      served with grilled shrimp.

    • Kumato Tomato Salad $16.00

      served with mozzarella bur rata, and pesto vinaigrette

    • Grilled Shrimp $17.00

      served with tomatoes, red onions, and pesto.

    • Warm Goat Cheese Salad $17.00

      served with red wine dressing.

    • Warm Maine Lobster Salad $13.00

      served with roasted fennel and mangoes.

  • Appetizers
    • Escargot $13.00

      burgundy escargot cooked in parsley and garlic butter.

    • Charred Octopus $13.00

      served with sogefrite sauce.

    • Home-Made Fried Calamari $15.00

      served with spicy mayo.

    • Beef Carpaccio $15.00

      served with arugula, and shaved parmesan.

    • Avocado Tartare $16.00

      served with shrimp and mango salsa.

    • Fresh And Smoked Salmon Tartare $17.00

      served with shallot and lime dressing.

    • Tuna Tataki $18.00

      served with wakame salad and ponzu sauce.

    • Charcuterie & Cheese Platter $18.00

      a mixed selection of cured meat and cheeses.

    • Classic Tuna Tartare $18.00

      served with ponzu sauce, and wonton chips.

  • Meat
    • Georges Burger $13.00

      served with pickles, lettuce, tomato on a toasted sesame bun.

    • New Orleans Blackened Fish Sandwich $13.00

      served with chipotle sauce.

    • Turkey Burger $13.00

      served with horseradish mayo.

    • Croque Monsieur $15.00

      a grilled ham and swiss cheese sandwich, served with béchamel sauce on a brioche bun.

    • Roasted Free Range Chicken $24.00

      served with brussels sprouts, bacon, shiitake, mushrooms.

    • Hand Cut Classic Steak Tartare $28.00

      served with french fries, and field greens. (beef tenderloin)

    • The Classic "Steak Frites" $30.00

      certified angus new york strip, with shallots and red wine sauce, served with french fries.

  • Fish
    • Fish & Chips $19.00

      served with malt vinegar and tartar sauce.

    • Mussels & Fries $20.00

      steamed mussels served with with white wine, confit of garlic, parsley, and shallots.

    • Curry Mussels & Fries $20.00

      served with white wine and curry cream.

    • Moroccan Salmon Tagine $20.00

      served with couscous.

    • Fresh Herb & Pepper Crusted Tuna Steak $25.00

      served with french green beans and a pepper corn creamy sauce.

  • Pasta
    • Penne Pasta $17.00

      served with green peas, wild mushrooms, fresh tomatoes, cream, and fresh parmesan cheese.

    • Black Truffle Pasta $19.00

      served with a light cream sauce.

    • Lobster Ravioli $22.00

      served with vodka sauce, pesto, and oranges.

  • Pizza
    • Margherita $13.00

      the classic cheese pizza.

    • Prosciutto & Funghi $14.00

      ham & mushroom pizza.

    • The Rock Star $16.00

      rock shrimp, pesto, and goat cheese.

  • Dessert
    • Chocolate Mousse $9.00

    • Caramelized Fine Apple Tart $9.00

      served with vanilla ice cream.

    • Chocolate & Hazelnut "Kit-Kat" $9.00

    • Traditional Vanilla Creme Brulee $9.00

    • Nutella Pizza $11.00

  • Soups & Salads
    • Onion Soup $8.00

      served with melted swiss cheese

    • Caesar Salad $8.00

    • Caesar Salad $13.00

      served with chicken.

    • Caesar Salad $15.00

      served with grilled shrimp.

    • Kumato Tomato Salad $16.00

      served with mozzarella burrata, and pesto vinaigrette

    • Grilled Shrimp & Tomato Salad $17.00

      served with red onions, and pesto.

    • Warm Goat Cheese Salad $17.00

      served with red wine dressing.

    • Warm Maine Lobster Salad $23.00

      served with roasted fennel and mangoes.

  • Appetizers
    • Escargot $13.00

      burgundy escargot cooked in parsley and garlic butter.

    • Charred Octopus $13.00

      served with sogefrite sauce.

    • Home-Made Fried Calamari $15.00

      served with spicy mayo.

    • Beef Carpaccio $15.00

      served with arugula, and shaved parmesan.

    • Avocado Tartare $16.00

      served with shrimp and mango salsa.

    • Fresh And Smoked Salmon Tartare $17.00

      served with shallot and lime dressing.

    • Tuna Tataki $18.00

      served with wakame salad and ponzu sauce.

    • Charcuterie & Cheese Platter $18.00

      a mixed selection of cured meat and cheeses.

    • Classic Tuna Tartare $18.00

      served with ponzu sauce, and wonton chips.

  • Meat
    • Georges Burger $13.00

      served with pickles, lettuce, tomato on a toasted sesame bun.

    • Roasted Free Range Chicken $24.00

      served with brussels sprouts, bacon, shiitake mushrooms.

    • Hand Cut Classic Steak Tartare $28.00

      served with french fries, and field greens. (beef tenderloin)

    • Braised Short Rib $29.00

      served with brown butter mashed potatoes, glazed pearl onions, smoked bacon, and button mushrooms.

    • The Classic "Steak Frites" $32.00

      certified angus new york strip, with béarnaise sauce, served with french fries.

    • Lamb Duo (Lamb Chop/ Lamb Sausage) $32.00

      served with couscous, vegetables, and harissa juice.

    • Beef Filet "Au Poivre" Potatoes Au Gratin $39.00

      served with green beans, and pepper corn sauce.

  • Fish
    • Fish & Chips $19.00

      served with malt vinegar and tartar sauce.

    • Mussels & Fries $22.00

      steamed mussels served with with white wine, confit of garlic, parsley, and shallots.

    • Curry Mussels & Fries $23.00

      served with white wine and curry cream.

    • Moroccan Salmon Tagine $23.00

      served with couscous.

    • Fresh Herb & Pepper Crusted Tuna Steak $25.00

      served with french green beans and a pepper corn creamy sauce.

    • Sea Scallops $28.00

      served with creamy risotto, and lobster sauce.

    • Roasted Chilean Sea Bass $34.00

      crusted with sun dried tomatoes, and served with ratatouille.

  • Pasta
    • Penne Pasta $17.00

      served with green peas, wild mushrooms, fresh tomatoes, cream, and fresh parmesan cheese.

    • Black Truffle Pasta $19.00

      served with a light cream sauce.

    • Lobster Ravioli $22.00

      served with vodka sauce, pesto, and oranges.

  • Risotto
    • Morel Mushroom Risotto $26.00

      served with sliced foie gras.

    • Fresh Seafood & Shrimp Risotto $29.00

      served with mixed seafood, and jumbo shrimp.

  • Pizza
    • Margherita $13.00

      the classic cheese pizza, served with fresh tomatoes, and basil.

    • Prosciutto & Funghi $14.00

      ham & mushroom pizza.

    • The Rock Star $16.00

      rock shrimp, pesto, and goat cheese.

    • Truffle Pizza $17.00

      cooked in truffle oil.

  • Dessert
    • Chocolate Mousse $9.00

    • Caramelized Fine Apple Tart $9.00

      served with vanilla ice cream.

    • Chocolate & Hazelnut "Kit-Kat" $9.00

    • Traditional Vanilla Creme Brulee $9.00

    • Nutella Pizza $11.00

  • Specialty Cocktails
    • Mango Whisky Smash $10.00

      dewars white label, amaretto, mango nectar.

    • Basil Smash $10.00

      bombay gin, lime, fresh basil.

    • Pomegranate Margarita $11.00

      don julio, lime juice, agave nectar, pomegranate liquor.

    • Old Cuban $11.00

      bacardi 8, lime, fresh mint, bitters.

    • Spicy Red Collins $12.00

      grey goose, lime. spicy syrup, red berry pure.

    • Malabar Mojito $12.00

      bacardi dragon berry, lime, red berry pure.

    • Smoked Old Fashion $12.00

      old forrester bourbon, chocolate bitters.

    • Cucumber Jito $12.00

      hendricks, lime, cucumber juice, fresh cucumber.

    • White Cosmo $12.00

      kettle one, white cranberry juice, lemon juice.

  • Champagnes
    • Georges Champagne $12.00

    • Moet & Chandon Imperial $15.00

  • Whites
    • Chalone $9.00

      chardonnay, chalone monteray

    • Stellina Di Notte $8.00

      pinot grigio, italy

    • Whitehaven $10.00

      sauvignon blanc, new zealand

    • Kim Crawford $12.00

      sauvignon blanc, new zealand

    • Eroica $15.00

      riesling, germany

    • Ferrari Carano $14.00

      chardonnay, sonoma

    • Santa Margherita $14.00

      pinot grigio, italy

    • Rombauer $17.00

      chardonnay, carneros

  • Rosè
    • Vie Vité $12.00

      rose, provence

  • Reds
    • William Hill $9.00

      cabernet sauvignon

    • Georges $7.50

      cabernet sauvignon, central coast

    • Parker Station $9.00

      pinot noir, santa barbara

    • Errazuriz $9.00

      merlot, chile

    • Mark West $10.00

      pinot noir, california

    • Marquès De Caseres $10.00

      rioja, spain

    • Uppercut $12.00

      cabernet sauvignon, napa

    • Uno $12.00

      malbec, argentina

    • Ferrari Carano $14.00

      cabernet sauvignon, sonoma

Menu for George's On Sunset provided by Allmenus.com

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