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Morgan's Restaurant
made with five organic eggs & offered with choice of toast wheat/ sourdough
pork,cheddar cheese,black beans,rice avocado ,pickled onions salsa, fried egg.
On a brioche bun.
Served with sunny side eggs, potatoes and baguette.
Roasted beets, goat cheese, cabbage, cilantro, BBQ sauce, Sriracha mayo, pickled onions and corn tortilla.
Fried fish, avocado, cabbage, cilantro, pico de gallo and Sriracha mayo.
Oven-roasted tender free-range chicken breast, tomato, bacon, avocado and lettuce with basil mayo.
Served with french fries.
Served with Reggiano croutons.
Tomato and Gruyere cheese on a brioche bun.
Ny Strip with choice of eggs.
bacon,roasted mushrooms ,beans, house pork sausage , toast & two over easy eggs
Capers, onions, Kalamata olives, chive cream cheese, arugula and toasted bagel.
with coconut cream and fresh strawberry.
with fresh berries & granola
with a sunny side egg
Mushrooms, chorizo, green and red peppers, caramelized onions, tomatoes, potatoes, Gruyere cheese and fresh arugula salad.
coated in chocolate ,fresh whipped cream ,strawberries & vanilla ice cream.
Fried chicken, waffle and cheddar cheese.
Served with hashed spuds and choice of toast: Wheat or sourdough. Egg whites available.
Field greens, tomatoes, sprouts, watermelon radish, white balsamic and honey vinaigrette. Add steak, roasted chicken, shrimp and salmon for an additional charge.
Shiitake mushrooms, roasted beets, goat cheese, walnuts, bacon and house dressing.
Romaine, feta, cucumbers, tomatoes, red onion, artichoke hearts, roasted peppers, olives, dolmas and red wine vinaigrette.
Iceberg lettuce, tomatoes, bacon, crispy red onions, boursin cheese and red wine vinaigrette.
Shellfish, pickled carrot, tomato, crushed peanuts and cucumber.
Hard cooked egg, bacon, avocado, tomato, bleu cheese and house vinaigrette.
Hard cooked egg, bacon, avocado, tomato, bleu cheese and house vinaigrette.
3 cheeses- hard, soft and bleu, cheddar cheese, brie cheese, bleu cheese, apricot paste, fresh fruit and crostini.
Served with everything spice pine nuts and sprinkle of yogurt.
Caramelized onions and cheddar cheese.
Served with fresh berries and granola.
Served with a sunny side egg.
Field greens, tomatoes, sprouts, watermelon radish, white balsamic and honey vinaigrette.
Shiitake mushrooms, roasted beets, goat cheese, walnuts, bacon and house dressing.
Reggiano croutons.
Romaine, feta, cucumbers, tomatoes, red onion, artichoke hearts, roasted peppers, olives, dolmas and red wine vinaigrette.
Iceberg lettuce, tomatoes, bacon, crispy red onions, boursin cheese and red wine vinaigrette.
Shellfish, pickled carrot, tomato, crushed peanuts and cucumber.
Hard cooked egg, bacon, avocado, tomato, bleu cheese and house vinaigrette.
Hard cooked egg, bacon, avocado, tomato, bleu cheese and house vinaigrette.
Served with coconut cream and fresh strawberry.
Mushrooms, chorizo, green and red peppers, caramelized onions, tomatoes, potatoes, Gruyere cheese and fresh arugula salad.
Capers, onions, Kalamata olives, chive cream cheese, arugula and toasted bagel.
Served with ham.
Served with spinach.
Served with crispy almond praline.
Fried chicken, waffle and cheddar cheese.
Coated in chocolate, fresh whipped cream, strawberries and vanilla ice cream.
Bacon, roasted mushrooms, beans, house pork sausage, toast and 2 over easy eggs.
Served with hashed spuds and choice of toast: Wheat or sourdough. Egg whites available.
Made with 5 organic eggs and offered with choice of 2 fillings. Egg whites available. Additional filling for an additional charge.
Pork, cheddar cheese, black beans, rice, avocado, pickled onions, salsa and fried egg.
Fried eggs, arugula, boursin cheese and ham. Served with potato spuds.
Niman ranch bacon, crisp romaine, ripe tomato, basil mayo, avocado and micro greens sourdough bread.
Ask why we call it that.
Oven roasted tender free range chicken breast, cranberries, walnuts and hint of tarragon.
Served with sunflower sprouts and basil mayo.
Ham or spinach, poached egg, hollandaise, on a brioche bun served with potato spuds.
Served with a splash of Tuscan extra virgin olive oil.
Field greens, tomatoes, radishes and sprouts, white balsamic and honey vinaigrette.
3 cheese hard, soft, bleu Gruyere, brie, Stilton apricot paste, red grapes and crostini.
Roasted beets, goat cheese, cabbage, cilantro, BBQ sauce, sriracha mayo, pickled onions and corn tortilla.
With house made marinara sauce, honey mustard and Sriracha mayo.
Pine nuts and a sprinkle of yogurt.
Caramelized onions and cheddar cheese.
Roasted peppers and olives parsley
With artichokes, cartelized onions
Parma prosciutto and "pals", reggiano, roasted red peppers, olives and grissini.
Lightly fried calamari with tomato sauce, honey mustard and spicy alioli.
Served with everything spice and pinenuts.
Shiitake mushrooms, roasted beets, goat cheese, walnuts, bacon and house dressing.
Served with Reggiano croutons.
Romaine, feta, cucumbers, tomatoes, red onion, artichoke hearts, roasted peppers, olives, dolmas and a red wine vinaigrette.
Iceberg lettuce, tomatoes, bacon, crispy red onions, boursin cheese and red wine vinaigrette.
Shellfish, pickled carrot, tomato, crushed peanuts and cucumber.
Hard cooked egg, bacon, avocado, tomato, bleu cheese and house vinaigrette.
Hard cooked egg, bacon, avocado, tomato, bleu cheese and house vinaigrette.
Hard cooked egg, bacon, avocado, tomato, bleu cheese and house vinaigrette.
Vegetables and a puff pastry top.
Served with white wine, garlic and a pinch of red pepper.
Served with coconut milk, curry, ginger and cilantro.
Roasted and served with french fries.
Mixture of seafood in a delicate broth of tomatoes, garlic, olives, clams, mussels, shrimp, calamari and scallops.
Served with sweet potato, sauteed kale, red quiona and chimichurri.
Served with spinach and tomatoes.
Served with roasted potato wedges and spinach.
With smoky mashed potatoes.
With french fries.
Sweet potatoes with sauteed kale, red quinoa and chimichurri.
Cabbage, BBQ sauce, Sriracha mayo, pickled onions and cilantro.
Avocado, cabbage, cilantro, pico de gallo and Sriracha mayo.
On brioche bun.
Served with Gruyere and tomato
Served with sunflower sprouts and bail mayo on a brioche bun.
Free range chicken, cranberries, walnuts and a hint of tarragon.
Brie crisp apple piled high.
Ask why we call it that.
Sandwich.
Oven-roasted tender free-range chicken breast, cranberries, walnuts and a hint of tarragon.
On a brioche bun.
Tomato and Gruyere on a brioche bun.
With sunflower sprouts and basil mayo.
Brie crisp apple pilled high
Served with a splash of Tuscan extra virgin olive oil.
Field greens, tomatoes, sprouts, watermelon radish, white balsamic and honey vinaigrette.
Roasted beets, goat cheese, cabbage, cilantro, BBQ sauce, Sriracha mayo, pickled onions and corn tortilla.
House made marinara sauce, honey mustard and Sriracha mayo.
3 cheeses - hard, soft and bleu, cheddar, brie, bleu, apricot paste, fresh fruit and crostini.
Served with everything spice pine nuts and sprinkle of yogurt.
Caramelized onions and cheddar cheese.
Fried fish, avocado, cabbage, cilantro, pico de gallo and Sriracha mayo.
with roasted garlic saffron oil.
Shiitake mushrooms, roasted beets, goat cheese, walnuts, bacon and house dressing.
Reggiano croutons.
Romaine, feta, cucumbers, tomatoes, red onion, artichoke hearts, roasted peppers, olives, dolmas and red wine vinaigrette.
Iceberg lettuce, tomatoes, bacon, crispy red onions, boursin cheese and red wine vinaigrette.
Shellfish, pickled carrot, tomato, crushed peanuts and cucumber.
Hard cooked egg, bacon, avocado, tomato, bleu cheese and house vinaigrette.
Hard cooked egg, bacon, avocado, tomato, bleu cheese and house vinaigrette.
Sweet potatoes, sauteed kale, red quinoa and chimichurri.
Served with french fries.
Served with spinach and tomatoes.
Served with lentils bowl sunny side egg, cucumber, kale, brown rice and green goddess dressing.
with lentil curry.
with asparagus and mash potatoes
with caramelized onions
sautéed spinach and jasmine rice.
with basil vinaigrette
with sriracha mayo, cabbage hoisin, cilantro and grilled scallions.
oven roasted tender free range chicken breast , tomato, bacon,avocado, lettuce with basil mayo.
Served with smoky mash potatoes.
tomato ,gruyere ,on a brioche bun
Vegetables and a puff pastry top.
Vegetables and a puff pastry top.
Sunny side egg, cucumber, kale, brown rice and green goddess dressing.
Served with french fries.
with coconut curry
A mixture of Seafood
with wild mushroom herb sauce and pistachio.
with panzanella salad.
with sunflower sprouts & basil mayo.
Served with spinach and tomatoes.
Oven roasted tender free range chicken breast, tomato, bacon, avocado and lettuce with basil mayo.
Oven roasted tender free range chicken breast, cranberries, walnuts and hint of tarragon.
On a brioche bun.
Tomato and Gruyere on a brioche bun.
Niman ranch bacon, crisp romaine, ripe tomato, basil mayo, avocado, micro greens and sourdough bread.
Ask why we call it that.
Assorted vegetables, eggs and boursin cheese.
Fried eggs, arugula, boursin cheese, ham and served with potato spuds.
Shredded roasted duck, scallions, hoisin and radicchio.
Served with sunflower sprouts and basil mayo.
Cheddar, Serrano and a cup of tomato soup as your side.
Ham or spinach, poached egg, hollandaise, on a brioche bun served with potato spuds.
Fried Mahi, carrots, onions and cilantro on a brioche bun.
Served with a raspberry coulis.
30 minutes to prepare.
Chocolate chip, chocolate chocolate chip, oatmeal raisin and chocolate. 30 minutes to prepare!
Coated in chocolate, fresh whipped cream, strawberries and vanilla ice cream.
Banana, strawberry, mango, nut milk, agave and spirulina.
Mango, coconut, dates and nut milk.
Banana, raw almond butter, cinnamon, agave and nut milk.
Acai, banana, dates and nut milk.
Banana, chai tea, almond milk and ginger.
Carrot, beet and apple.
Greens, celery and ginger green garden organics.
Celery, kale, apple, banana and sunflower sprouts.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Morgan's Restaurant provided by Allmenus.com
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