Japanese peppers wok sautéed with sesame oil and soy sauce
Soybeans in the pod
House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing
Fried or steamed beef dumplings with aji panca sauce
Miso broth with scallions, tofu, and seaweed
Gourmet spiced salmon croquettes with sweet dipping sauce
Fried or steamed shrimp dumplings with aji panca sauce
Traditional seaweed salad
Breaded squid fried until golden. Served with rocoto pepper sauce
Kani, masago, and avocado wrapped in paper thin cucumber with tangy rice vinegar
Nobashi shrimp, zucchini, sweet potato, and asparagus, lightly fried in tempura batter
Finely chopped tuna or salmon mixed with masago, scallions, sesame oil, and house spicy sauce
Thin slices of torched tuna or salmon, topped with scallions, and sesame seeds. Tossed with oroshi sauce
Two steamed white buns with pork belly teriyaki, coleslaw, and chipotle mayo
Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu
Thin sliced japanese yellow tail topped with jalapeño, masago, oroshi sauce, and sesame seeds
Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice
Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl
Fresh tuna, salmon, and hass avocado. Served with ginger dressing
Diced protein marinated in acevichado sauce tossed with red onions, cilantro, sweet potato, and corn
Thinly sliced fish with aji amarillo reduction sauce, topped with red onions, cilantro, and masago
Three layer napoleon of our ceviche, tuna tartar, and causa limena
Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar
Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce
Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago
Squid ink black rice, kani salad, cream cheese, and avocado. Topped with tuna tartar, and miso-wasabi sauce
Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon
Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream
Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup
Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup
Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp
Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces
Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds
Lobster katsu, scallions, and avocado over lobster bisque. Topped with kani and lobster with truffle oil, caviar, and kewpie
Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces
Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie
Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces
Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes
Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces
Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper
Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce
Salmon, tuna, wahoo, avocado, asparagus, masago, and scallions, wrapped in seaweed
Salmon, kani, ebi, eel, tempura sweet potato, lettuce, avocado, mango, cream cheese, and masago, wrapped in soy paper. Served with passion fruit sauce
Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon
Kani, avocado, and cucumber. Topped with masago
Salmon, cream cheese, and scallions
Assorted sliced fish, and avocado, topping a California roll
Tuna, and scallions
Hand roll with kani, avocado, and cucumber
Hand roll with salmon, cream cheese, and scallions
Hand roll with japanese yellow tail, masago, and scallions
Hand roll with crispy salmon skin, and scallions
Hand roll with shrimp tempura, avocado, masago, and scallion
Hand roll with diced tuna, and scallions with spicy sauce
Hand roll with eel, avocado, and masago
Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)
Twenty pieces of sashimi cuts
Half of each roll, Miyako, Doral, Boss, Watashi, and Acevichado
California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)
Fifteen pieces of sashimi cuts
Two sashimi cuts of each, tuna, salmon, and wahoo
California Roll, 2 of each nigiri and sashimi (salmon, tuna, and wahoo)
Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with korean gotchujjan sauce
Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables
Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables
Bowl of fried rice with onions, carrots, and scallions
Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions
Eight ounce wok sautéed tenderloin with traditional peruvian lomo saltado sauce, red onions, cilantro, and tomatoes. Served with french fries, and white rice
Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar
Fried red snapper fillet, topped with sautéed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice
Eight-ounce escolar seared with black garlic butter served over lobster bisque and grilled asparagus. Served with white rice
Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad
Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus
Thin sliced ribeye marinated in korean spices, wok sautéed with carrots, onions, and scallions
Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds
Breaded and deep fried chicken breast, served with dipping tonkatsu sauce
Fried chicken breast, diced and wok sautéed with korean sweet and sour sauce, cucumber, tomatoes, and onions
Eight ounce seared-peppered tuna loin, served on a bed of spring mix
Six ounce seared salmon with teriyaki glaze, on bed of mushrooms and asparagus
Wok sautéed chicken breast, with mushrooms, carrots, onions, zucchini, and scallions
Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup
Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos
Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos
Fried Fuji apples on an orange sauce, topped with vanilla ice cream, and cinnamon
Tempura fried cheesecake served with berry compote
An unexpected twist to a traditional Asian dessert
Classic vanilla ice cream, served with hershey's syrup and crumble oreos
Fresh made daily, sixteen ounce lemonade
Sixteen ounce fresh juice
500ml still water
500ml sparkling water
Sixteen ounce. Japanese style rice larger. 5.4% ABV Crisp, refreshing, and light hooped
Sixteen ounce. Japanese rice larger. 4.2% ABV Crisp, refreshing, and light hooped
Honkozo. Eiko Fuji Ban Ryu. Yamagata, Japan
Junmai. Shichi Hon Yari. Shiga, Japan
Junmai. Seikyo Takehara. Hiroshima, Japan
Junmai Daiginjo. Hiroshima, Japan
Junmai Ginjo. Izumo Fiji. Shimane, Japan
Daiginjo. Joto. Horishima, Japan
Junmai Nigori. Joto. Hiroshima, Japan
Yuzu. Joto. Shimane, Japan
Plum. Joto. Shimane, Japan
Piemonte, Italy
Valdobbiadene, Italy
Veneto, Italy
Champagne, France. WS 90
Champagne, France
Mendoza, Argentina
Rias Baixas. Spain
Napa Valley, California
Mendoza, Argentina
Marlborough, New Zealand
Alto Adige, Italy
Rias Baixas, Spain
Napa Valley
Mosel, Germany
Paso Robles, CA
Napa, CA
Rioja, Spain
Puente Alto Vineyard, Chile
Lido, CA
Valle de Uco, Mendaoza. Argentina
Valle Central, Chile
Fincas de la Villa. Rioja, Spain
Carmenere, Petit Verdot. Valle de Colchagua, Central Valley. Chile
Napa, California
Bien Nacido Vineyard, Santa Maria Valley, CA
Napa, CA
Sonoma, CA
Barranca Vineyards. Mendoza, Argentina