500 ml.

500 ml.

Thin-sliced yellowtail topped with red onions and cilantro. Served with aji amarillo and lime juice reduction sauce. Spicy.

Thin-sliced octopus topped with red onions and cilantro. Served with aji amarillo and lime juice reduction sauce. Spicy.

Fresh raw diced wahoo, shrimp and octopus marinated in lime juice tossed with sliced red onions and cilantro. Served with sliced sweet potatoes and toasted corn. Spicy.

3-layer napoleon with ceviche, tuna tartar and causa limena. Spicy.

Diced wahoo marinated in acevichado sauce tossed with red onions, cilantro, sweet potato and corn.

Crunchy diced pork belly, marinated in acevichado sauce with red onions, tomatoes and cilantro.

Diced wahoo, shrimps and mango marinated in passion fruit sauce tossed with red onions, cilantro and corn.

Torched thin-sliced tuna, seared outside and rare inside, topped with avocado, scallions and sesame seeds. Served with yuzu sauce.

Thin-sliced torched salmon topped with scallions, sesame seeds and avocado. Served with yuzu sauce.

Fine tuna chopped and mixed with masago, scallions, sesame oil and house spicy sauce.

6 sashimi pieces with 2 piece sushi of each: tuna, salmon and white tuna.

Thin sliced yellowtail topped with jalapeno, masago, ponzu sauce and sesame seeds. Spicy.

Crab, masago and avocado wrapped in paper thin cucumber. Served with rice vinegar.

Salmon, crab, masago and avocado wrapped in paper thin cucumber. Served with rice vinegar.

Chopped mixed with masago, scallions, sesame oil and house spicy sauce.

Avocado and asparagus wrapped in thinly sliced torched salmon belly drizzled with special sauce.

Tuna, crab, masago and avocado wrapped in paper thin cucumber. Served with rice vinegar.

Seared on outside, rare inside tuna. Served with special chef sauce.

5 pieces of fried beef dumpling served with aji panca sauce.

6 pieces of fried shrimp dumpling with aji panca sauce.

9 pieces of lightly fried shrimp. Served with homemade rocoto sauce.

Steamed soybeans in pod with coarse salt

4 pieces of gourmet spiced salmon croquettes. Served with sweet dipping sauce.

3 pieces of shrimp and mixed vegetables fried in tempura batter. Served with tempura sauce.

Breaded and deep fried soft-shell. Served with aji panca sauce.

3 pieces of vegetables spring rolls. Served with aji panca sauce.

Soy bean broth with white fish and vegetables.

Steamed soy beans with homemade spicy sauce. Spicy.

Mixed vegetables lightly fried in tempura batter.

Two steamed white buns with pork belly teriyaki glazed, coleslaw, and chipotle mayo.

Wok sauteed with sesame oil and soy sauce.

Soy bean broth with tofu, seaweed and scallions.

Romaine lettuce, cucumber, carrots and tomatoes. Served with ginger dressing.

Fresh tuna, salmon and avocado. Served with ginger dressing.

Grilled chicken breast finish saute with teriyaki sauce, mix lettuces, carrots, and ginger dressing

Diced spicy tuna, mango, avocado, cilantro and spring mix with honey-miso kimchee dressing.

Traditional seaweed salad.

Crab salad with tempura flakes, masago and special sauce. Served with eel sauce.

Korean spicy beef broth, noodles, with calamari, shrimp, scallops, mussels. Spicy.

Fresh octopus, shrimp, crab and masago and mixed with wakame. Served with rice vinegar.

With rice noodles, onions and side of jalapeno, cilantro, bean sprouts and special sauces.

Egg noodle with thinly sliced pork, vegetables and boiled egg.

Soy bean broth with mushrooms, zucchini, carrots, onions, and scallions.

Raw salmon, strawberries, mango, avocado, roasted coconut, and crunchy quinoa over spring mix with passion fruit dressing

Salmon, cream cheese and scallions. Cone shaped hand rolls.

Hamachi and scallions. Cone shaped hand rolls.

Tuna, scallions with spicy sauce. Cone shaped hand rolls. Spicy.

Shrimp tempura, avocado, scallions and masago. Cone shaped hand rolls.

Grilled salmon skin and scallions. Cone shaped hand rolls.

Eight-ounce escolar seared with black garlic butter, lobster bisque and grilled asparagus, with a side of white rice.

Eight ounce wok sauteed tenderloin with korean sweet and sour sauce, cucumber, tomatoes, onions and mushrooms. Served with white rice

Eight ounce, wok sauteed tenderloin with traditional lomo saltado sauce, red onions, cilantro and tomatoes. Served with french fries.

Pan seared snapper fillet, topped with sauteed shrimp, mussels and cilantro. Served with spiced aji amarillo sauce and white rice.

8 pieces. Roll with crab, cucumber and avocado, topped with masago. Served with soy sauce.

8 pieces. Roll with salmon, cream cheese and scallions. Served with soy sauce.

10 pieces. Roll with shrimp tempura, asparagus, masago and spicy mayo, topped with avocado. Served with soy and eel sauce.

10 pieces. Tempura fried roll with salmon, crab, masago, cream cheese and avocado. Served with spicy mayo, soy and eel sauce.

10 pieces. Roll with shrimp tempura, crab salad, cream cheese and avocado topped with mango and eel. Served with spicy mayo, eel, caramel and soy sauce.

10 pieces. Roll with shrimp katsu, masago, avocado, asparagus, lettuce, spicy mayo, topped with hamachi, cilantro and tobiko. Served with soy and acevichado sauce. Spicy.

8 pieces. Riceless roll with crab salad, avocado, cream cheese and mango wrapped in nothing but tuna. Served with spicy mayo, soy and eel sauce.

8 pieces. Riceless roll with salmon, tuna, shrimp katsu, avocado and cream cheese, wrapped in white soy paper. Served with soy, spicy mayo and eel sauce.

10 pieces. Roll with shrimp cover in coconut flakes, crab, cream cheese, guava, masago, topped with mango, avocado and coconut flakes. Served with soy and caramel sauce.

Smoked salmon, tuna, avocado, goat cheese cream with balsamic and honey, sweet platainstopped with crushed almonds and masago.

8 pieces. Riceless roll with salmon, tuna, white fish, avocado, asparagus, masago and scallions. Served with soy and ponzu sauce.

10 pieces. Roll with crab salad, shrimp tempura, cream cheese and masago topped with baked salmon, avocado and tempura flakes. Served with caramel, spicy mayo and soy sauce.

10 pieces. Roll with spicy tuna, avocado and jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce. Served with soy and eel sauce. Spicy.

10 pieces. Roll with salmon, masago, avocado, cream cheese and tempura flakes, topped with sweet plantain. Served with spicy mayo, soy and eel sauce.

10 pieces. Roll with shrimp tempura, asparagus, lettuce, masago and spicy mayo topped with tuna tataki, tempura flakes and scallions. Served with soy, spicy mayo and eel sauce.

10 pieces. Roll with smoked salmon salad, cream cheese, asparagus, avocado and masago wrapped in soy paper. Topped with wakame-crab salad and served with soy and eel sauce.

Krab salad, cream cheese, avocado, topped with tuna tartar and miso wasabi sauce. Squid ink black rice.

Riceless roll with tuna, salmon, krab, wakame, avocado, and masago wrapped in seaweed and soy paper. With spicy ponzu sauce.

Riceless roll with salmon, krab, steamed shrimp, eel, sweet potato, lettuce, avocado, mango and cream cheese topped with passion fruit sauce.

Spicy salmon salad and avocado topped with salmon, Ikura and avocado with kewpie sauce.

6 pieces. Seaweed out roll with Hass avocado. Served with soy sauce.

10 pieces. Roll with tuna, salmon, hamachi, scallions, avocado, asparagus and masago. Served with soy and spicy mayo sauce.

10 pieces. Roll with shrimp tempura, crab, cream cheese, topped with avocado and tempura flakes. Served with spicy mayo, caramel and soy sauce.

10 pieces. Roll with salmon salad, shrimp katsu, avocado, topped with salmon, mango and almonds. Served with spicy mayo, caramel and soy sauce.

10 pieces. Roll with tuna, crab, cream cheese, avocado, mayo, lettuce and masago. Served with soy and spicy mayo sauce.

8 pieces. Roll with cucumber and avocado, topped with tuna, salmon, avocado and white fish. Served with soy sauce.

10 pieces. Deep-fried roll with salmon, avocado, asparagus, cream cheese and mango, topped with jalapeno. Served with spicy mayo, soy and eel sauce.

10 pieces. Roll with wahoo, ebi, masago, asparagus and avocado, topped with torched hamachi, jalapeno, tobiko and cilantro. Served with yuzu and soy sauce.

10 pieces. Roll with crab salad, avocado, cream cheese topped with tuna tartar. Served with wasabi and ponzu sauce.

Tuna roll.

8 pieces. Roll with assorted seasonal vegetables.

California roll and 9 pieces of nigiri (chef's selection). Served with 2 soy sauces. Includes miso soup or garden salad.

15 pieces of chef selections sashimi pieces. Served with 2 soy sauces and ponzu. Includes miso soup or garden salad.

20 pieces of chef's selection sashimi. Served with 4 soy sauces and ponzu. Includes miso soup or garden salad.

California roll, 6 nigiri pieces and 9 sashimi cuts. Served with 2 soy sauces, 2 eel sauces, and 2 spicy mayo. Includes miso soup or garden salad.

California roll, dragon roll, 12 nigiri and 15 sashimi. Served with 4 soy sauces, 2 eel sauces and 2 spicy mayo. Includes miso soup or garden salad.

Daimyo maki, green dragon, 15 nigiri pieces, and 15 sashimi cuts. Served with 3 soy sauces, 3 eel, and 3 spicy mayo.

Miyako roll, daimyo maki, tekka roll, 18 nigiri pieces and 18 sashimi cuts. Served with 4 soy sauces, 4 eel, and 4 spicy mayo.

Grilled and marinated overnight, grilled and served with teriyaki sauce. Served with rice, miso soup and garden salad.

Sliced chicken breast sautéed with mushrooms, carrots, onion and zucchini. Served with rice, miso soup and garden salad.

Fresh ahi tuna loin covered in sesame seeds and seared to be raw inside. Served with ponzu sauce, white rice, miso soup and garden salad.

Scottish salmon seared, teriyaki-glazed and served on a bed of mushrooms and asparagus. Served with white rice, miso soup and garden salad.

10 oz. Angus New York steak seasoned and grilled to perfection topped with teriyaki sauce. Served with white rice, miso soup and garden salad.

House specialty fried rice with chicken and vegetables. Served with yum yum sauce.

House specialty fried rice with shrimp and vegetables. Served with yum yum sauce.

Soba-style noodles stir-fried and tossed with chicken and vegetables.

Soba-style noodles stir-fried and tossed with shrimp and vegetables.

Bed of rice topped with steamed zucchini, carrots, spinach, cucumber, thin-sliced marinated beef and sunny side up egg. Served with spicy sauce. Spicy.

Breaded and deep fried chicken breast with a side of dipping sauce. Served with rice, miso soup and garden salad.

Spicy marinated chicken breast sautéed with onions and carrots. Served with rice, miso soup and garden salad. Spicy.

Homemade spicy marinated shrimp sautéed with mushrooms, carrots and onions. Served with rice, miso soup and garden salad.

House specialty fried rice with chicken, shrimp and vegetables. Served with yum yum sauce.

8 oz. Angus NY sliced, sauced and sautéed with onions and carrots. Served with rice, miso soup and garden salad.

Soba stile noodles, stir fried tossed with chicken, shrimp and vegetables.

House made mix broth, noodles, thinly sliced pork, fish cake, vegetables and boiled egg

6 pieces of sushi and a California roll. Served with miso soup or green salad.

1 California roll, 1 tekka and 1 JB roll. Served with miso soup or green salad.

3 nigiri, 6 sashimi, 4 Cali pieces and octopus cucumber salad. Served with miso soup or green salad.

3 nigiri, 6 sashimi, 4 Cali pieces and tempura (2 shrimp, 1 zucchini, and 1 sweet potato). Served with miso soup or green salad.

3 nigiri, 6 sashimi, 4 Cali pieces and grilled chicken breast with teriyaki sauce. Served with miso soup or green salad.

3 nigiri, 6 sashimi, 4 Cali pieces and 4 oz. lomo saltado. Served with miso soup or green salad.

All salmon. 3 nigiri, 6 sashimi, 4 Cali pieces and 4 oz. grilled salmon with teriyaki sauce. Served with miso soup or green salad.

All red and white tuna, 3 nigiri, 6 sashimi, 4 Cali pieces, tuna tartar sample and 4 oz. seared sesame seed ahi tuna with ponzu sauce. Served with miso soup or green salad.

3 nigiris, 6 sashimis, and 4 oz. grilled NY steak with teriyaki sauce. Served with miso soup or green salad.

3 nigiris, 6 sashimis, kimchee and bulgogi. Served with miso soup or green salad.

Frozen cake with a base of cookies and combination of guava & cheesecake.

Puffy sweet dough fried lightly. Served with condensed milk and Nutella cream.

Japanese pounded sticky rice filled with sweet ice cream.

With vanilla ice cream.

Delicious frozen cake with a base of cookies and a combination of nutella and chocolate.

Roll-shaped dessert with cheesecake on the outside. Filled with strawberry, Nutella, guava cream, mango and cookies with cream.