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Cipriani Downtown Miami
with cherry tomatoes and shaved reggiano
with sweet corn, cherry tomatoes and avocado
with goat cheese
with fried polenta
"di bufala" with tomato and basil
with tonnato sauce and mache salad
with olive oil and lemon
with tartar & marinara sauce
with mozzarella "di bufala"
with tonnato sauce
steamed chicken, lettuce, tomato, mayo and egg
steamed tuna, asparagus, avocado, tomato, corn & capers
with manila clams
with veal ragu
with praga ham
with butter and sage
please allow 20 min.
with mixed salad
with spinach sautee
with mixed vegetables
with mashed potato
with rocket and tomato salad
with braised chicories. (21oz min 2 persons)
with braised chicories
with sauteed mixed vegetables
mixed berry, lemon or pineapple
perfect for sharing
with wasabi soy & seared with olive oil and sesame oil
seared beef with yuzu ponzu sauce, olive oil and sesame oil
seared tuna with mixed leaves and tosazu dressing
with creamy wasabi
marinated alaskan cod with hachikami and yuzu miso sauce
served for the first time in 1948 by giuseppe cipriani, founder of harry's bar in venice puree of white peaches and cipriani prosecco wine
a new classic cocktail from our mr. c hotel in beverly hills made vodka, mandarin juice, lemon juice and cipriani prosecco wine
1800 silver, fresh mango and lime
bacardi rum, pineapple, and coconut sorbet
bacardi rum, fresh mango, mint and lime
stoli vodka, fresh mango and lime
stoli vodka, bellini base, orange juice
bacardi rum, bellini base, fresh mint leaves
bombay gin, bellini base, slice of orange
fresh orange muddled and stoli vodka
taittinger brut
taittinger brut rose
sprite, ginger ale, club soda, tonic water
grapefruit, cranberry, tomato, pineapple juice
chardonnay 2010
inzolia 2010
pinot grigio 2011
gavi 2011
fiano di salento 2011
cabernet sauvignon 2011
blend 2011
blend 2011
malbec 2011
nero d'avola 2011
Menu for Cipriani Downtown Miami provided by Allmenus.com
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