Doma Polo Bistro

classic vegetable and meats "cocido" boiled and chopped in a healthy home style soup

daily fresh soup of the day

boiled or grilled beef and vegetables cold salad in an apple vinegar-olive oil dressing

creamy italian style cheese with olive oil black pepper, mixed tomatoes salad and basil oil

fresh corvina marinated in lime juice with onions aji amarillo sauce cilantro oil and chips

rolled and stuffed flank beef with spinach pepper and eggs served with potatoes onions salad

fresh fish in escabeche sauce with toasts and mixed greens salad

grilled provolleta cheese with oregano, smoked onion and cherry tomatoes

salami, sopressata, argentinean reggianito and porsalut por salutcheese, fontina cheese with mixed olives eggplant escabeche, nuts and breads

add prosciutto

blood sausage, argentinean chorizo, golden sweetbreads, "chinchulines" , beef and chicken empanadas with chimichurri and salsa criolla.

pan seared sweetbreads with asparagus peppers and shallots, arugola salad over "pan de campo" toast and demi glace

your selection of two "saltena, pollo, pascualina o arabe"

crispy lettuce, red onions, tomatoes, moscatel vinegar-olive oil dressing

crispy lettuce, red onions, tomatoes, moscatel vinegar-olive oil dressing with hard boiled egg, beetroots and carrot juliennes

our caesar salad, romaine heart, homemade caesar dressing, rustics croutons and reggianito crostini

add chicken

add shrimp

add steak

red and yellow tomatoes with onions, cucumber, avocados slices. herbed vinaigrette and garlic-basil oil

add chicken

add shrimps

add steak

boiled potatoes with red onions, chopped eggs, parsley, light mayo

grilled beef tenderloin over a mixed greens watercress "cebolla a la brasa" gorgonzola cheese tomatoes and homemade vinaigrette and contry style bread crostini

burrata cheese, arugula, eggplant, tomatoes, basil-balsamic-olive oil vinaigrette in a homemade focaccia bread and our french fries

ricotta ravioli in a three mushrooms-reggianito cheese cream sauce

add truffle oil

tagliolino style pasta with sun dried tomatoes, asparagus, roasted duck meat in a light broth sauce and garlic chips

homemade potatoes parmesan gnocchi in a beef, lamb and pork meats ragu, and zucchini juliennes

spinach and three cheeses crepe caneloni with oyster mushrooms ragu bechamel and filetto sauce

sauteed mixed seafood with fennel in white wine sauce over citrus risotto and parsley olive oil

grilled salmon over warm orzo salad with feta cheese olives capers sundried tomatoes white wine sauce

pan roasted local mahimahi with basmati rice, beetroot salad and saffron beure blanc

calamari shrimps mussels and fish cooked in the flat top with lemon chilly parsley oil served with breads

the most traditional argentinean dish. combination of pork, beef, grains and squash stewed slowly served with country style bread

two breaded "peceto" milanese with mixta salad and mashed potatoes

a caballo ( two fried eggs)

napolitana (filetto sauce ham and mozzarella)

grilled center cut beef tenderloin over truffle mashed potatoes, caramelized pearl onions, watercress, and malbec demi glase sauce

grilled skirt steak with "provenzal" homemade french fries and "salsa criolla"

grilled rib eye steak with olive oil mashed potatoes, sautéed "acelgas" and chimichurri

roasted half free range chicken w roasted vegetables preserved lemons and cilantro sauce

slow roasted half peking duck with "batata pure" pineapple chutney and orange- lemon reduction sauce

chicken milanese with mixta salad and mashed potatoes

a caballo ( two fried eggs)

napolitana (filetto sauce ham and mozzarella)

charcoal burned whole onion

homemade french fries

homemade french fries with roasted garlic parsley and olive oil

roasted mixed seasonal vegetables with herbs

warm quince soufflé with cream cheese vanilla ice cream, and crème anglaise

quince jam with fontina cheese

classics dulce de leche crepes, crispy caramel and homemade wiped cream

add vanilla ice cream

tiramisu style "fernet" mousse and lady fingers layers cake and coca cola sauce

mixed berries and ricotta semifreddo wrapped in bread pionono with red fruits coulis

hazelnut flavored chocolate mousse over drunk brownie with white chocolate top crème anglaise and nuts "garrapinadas"

gourmet churros with chocolate-hazelnut and dulce de leche dips

bread basquet herbed focaccia, pan de campo toast, mignon baguette, chipa de queso, and herved creamy dip