Ouzos Greek Island Taverna menu - Miami FL 33138 - (305) 758-2929

Menu

Meze - Vegetarian

A Greek Tradition Of Sharing Plates & Tastes.
- Pikilia Plate X 2 $14
  
  hummus, grape leaves, olives, feta, tomato, pita
- Flaming Cheese Saganaki $11
  
  brandy
- Spinach-Mint-Cheese Filo Pies $8
- Feta-Greek Olives $8
  
  cretan olive oil, herbs
- Grilled Zucchini $8
  
  feta, mint
- Stuffed Grape Leaves $7
  
  rice, herbs

Meze - Sea

Simply Grilled With Extra Virgin Greek Olive Oil.
- Whole Sardines $10
- Kalamari $10
- Head-On Prawns $13
- Portuguese Octopus $14

Meze - Land

* Spicy.
- Little Greek Meatballs $9
- Spiced Lamb Filo Rolls* $9
- Chicken Skewers $10
- Moroccan Lamb Sausage* $11

Dips

Served With Grilled Pita.
- Taramosalata $7
  
  greek caviar
- Tzatziki $7
  
  yogurt, cucumber, dill
- Hummus $6
  
  chick pea, tahini, lemon
- Melitzana $7
  
  grilled eggplant, parsley
- Combination Of All 4 $14
  
  olives

Salads $10
- Greek Island
  
  euro cucumber, tomato, red onion, olive, feta, peppers
- Santorini
  
  tomato, feta, capers, kalamata olives, basil
- Mykonos
  
  spinach, walnuts, orange, dates, ginger vinegrette

Sides $6
- Roast Vegetables
- Greek Lemon Potatoes
- Chick Pea Salad
- Herbed Orzo
- SautÃ©ed Spinach

EntrÃ©es - Sea
- Whole Branzino $28
  
  simply grilled with ""latholemono"" (olive oil / lemon juice / oregano) greek potatoes
- Mediterranean Mussels $15
  
  fennel, white wine, garlic
- Grilled Atlantic Salmon $18
  
  tomato, basil, olive salad
- Seafood Lovers Plate $26
  
  grilled octopus, sardine, kalamari, mussels, prawn, sautÃ©ed spinach

Entrees - Land
- New Zealand Baby Lamb Chops $28
  
  greek lemon potatoes
- Lemon Chicken Breast $16
  
  sautÃ©ed spinach
- Grilled Skirt Steak $22
  
  greek chimichurri, orzo pilaf
- Meat Lovers Plate $26
  
  skirt steak, lamb sausage, greek pork sausage, chicken breast, pork chop, lamb chop roast potatoes

Greek Classics
- Slow Braised Lamb Shank $21
  
  orzo, kalamata olive, lamb jus
- Pastitsio $15
  
  pasta & ground beef casserole
- Mousaka Lamb $19
  
  eggplant, yogurt-cheese topping

On Or Between Bread

Served W/ Greek Potatoes Or Tomato Salad. Eat Greek. Live Longer. We Prepare Our Dishes Simply W/ Good Greek Extra Virgin Olive Oil, Fresh Lemon Juice, Fresh Herbs, Vegetables & Of Course Lots Of Feta Cheese. We Try To Limit Each Dish W/ The 4 Ingredient Rule.
- Pita Wraps (Gyro's) $11
  
  lamb or grilled chicken
- Grilled Veggie Wrap $11
  
  zucchini, eggplant, bell peppers, feta, hummus
- Pulled Lamb Flatbread $13
  
  tzatziki, tomato, onion
- Lamburger $13
  
  w/ cheese, tomato, red onion, yogurt sauce

Pre-Fix Menu $40 Per Person

With Unlimited Wine/Beer Or Sangria $55 Per Person. Pre-Fix Tasting Menu For 8 Or More Served Family Style. Includes:
- Home-Made Dips
  
  with pita
- Flamed Cheese Saganaki
- Spinach Pies
- Greek Salad
- Fresh Mussels A La Ouzo
- Eggplant & Zucchini
  
  with crumbled feta
- Lamb Pita Flatbread
- Chicken Skewers
- Keftedes-Greek Meatballs
- Mousaka
- House Dessert

Greek ""Family Feast"" Night $35 Per Person.

Every Sunday. Kids 12 & Under Eat Free. 2 Person Minimum. Tax & Gratuity Not Included.
- Mixed Dip Platter
  
  w/grilled pita
- Flaming Cheese Saganaki
- Greek Salad
- Chicken Skewers
- Roast Lamb
  
  w/lemon potatoes
- Home-Made Dessert
- Unlimited Wine
  
  beer or sangria

Sweet Endings

Desserts Are Home-Made By Liza, Using Her Mama Lucy's Recipes.
- Lucy's Famous Coconut-Lemon Cake $8
  
  sharable
- Bogatsa $7
  
  vanilla, lemon, semolina custard baked in filo, served warm
- Creamy Greek Yogurt, Honey $8
  
  orange slices, pistachios
- Milopita $7
  
  fresh apple, cinnamon, walnut baked in filo, served warm
- Artisan Gelato $5
  
  ask your server for flavors

Hot Beverages $3
- Nespresso
  
  espresso, cappuccino, cortadito, macchiato
- Herbal Teas
- Greek Coffee

After Dinner Wines
- Muscat From Samos $8
- Chocolate-Wine Liquor $6
- Port From Patras $7
- Anisette $7

Wine Cocktails
- Dionysus $25
  
  sangria white or red
- Aphrodite $9
  
  prosecco, lemon, mint

Bubbles
- Prosecco $9
  
  carra, veneto

Rose
- Cotes De Provence $9
  
  by atmosphere

Crisp, Dry, Tangy & Light Bodied
- Vinho Verde, Portugal $8
  
  quinta da aveleda
- Sauvignon Blanc, France $8
  
  beau-rivage, bordeaux
- Pinot Grigio, Sicily $9
  
  villa pozzi
- Moschofilero, Greece $9
  
  nikiforou. green apple, citrus
- Albarinho, Spain $10
  
  peitan, rias baixas

Fruity, Smooth, Floral & Medium Bodied
- Chardonnay-Moschofilero, Greece $9
  
  elios mediterranean, peloponnese. fresh flowers, citrus & peach
- Fume Blanc, Napa Valley $10
  
  robert mondavi, 2009. lime, guava, honeydew, honeysuckle
- Vermentino, Sardinia $11
  
  pala i fiori italy. floral, thyme, balsamic

Soft, Fruity, Smooth & Light To Medium Bodied
- Kleoni, Greece $8
  
  lafkiotis, nemea
- Malbec, Mendoza $8
  
  black cabra, argentina
- Merlot, Sicily $8
  
  villa pozzi
- Pinot Noir Reserve, Chile $9
  
  terra andina: central valley
- Rioja, Spain $9
  
  batalla. ripe strawberry, blackberry

Spicy, Complex, Earthy & Medium To Full Bodied
- Nero D'avola, Sicily $9
  
  centonze. dark cherries, licorice, bitter chocolate
- Cotes Du Rhone, Rhone Valley $9
  
  jean-luc colombo, les abeille. red fruit, leather, licorice, spice
- Xinomavro, Greece $10
  
  boutari, naoussa. ripe red fruit, plum,sun-dried tomato, cinnamon
- Grenach-Syrah, Spain $11
  
  mas donis capcanes montsant. cherry, red berry, spices

Big, Bold, Intense & Full Bodied
- Primitivo (Zinfandel), Puglia $10
  
  fuedo di san nicola. black cherry, pepper
- Cabernet Sauvignon, Pasa Robles $13
  
  eberle, ca. plum, blackberry, cedar