Made with lemon and fresh ginger.

Freshly squeezed.

Always freshly made with Indian spices and sugar.

Water bottle.

2 pieces. Halal ground beef cooked in a crispy pastry shell.

2 pieces. Seasoned peas and vegetables cooked in a crispy pastry shell.

Crisp, light fritters made with potatoes, onions and spinach dipped in split chickpeas flour and deep fried.

Vegetables samosas chopped with chickpeas and seasoned with spices and a touch of yogurt-tamarind and mint sauce.

Crispy wafers with chickpeas, onions, yogurt-tamarind mint sauce and cilantro with light spices.

Fish fillet marinated and dipped in chickpea flour and fried.

Crispy noodles made with chickpeas and sour paste.

Seafood soup.

Cold.

Chicken soup.

Asturian bean soup.

Black bean soup.

Lobster cream soup.

House salad.

Caesar salad with chicken.

Caesar salad with shrimp.

Caesar salad with steak.

Tomato and fresh mozzarella, balsamic vinegar and fresh basil.

Lettuce, mixed greens, carrots, Chinese noodles, onions, tomatoes and sesame oil soy sauce.

Lettuce, mixed greens, carrots, Chinese noodles, onions, tomatoes and sesame oil soy sauce.

Boneless, halal chicken with onion and tomato sauce.

Boneless, halal chicken smothered in creamy spinach and fresh herbs.

Boneless, halal chicken cooked with onions, tomatoes and bell peppers.

Boneless, halal chicken cooked in a rich almond-flavored sauce with raisins and cashews. Usually a sweet and sour taste.

Boneless, halal chicken with diced potatoes in our secret sauce. Spicy dish only for the brave.

Tender boneless, halal chicken breast pieces roasted in the tandoor and then cooked in a creamy tomato gravy with onions.

Boneless, halal chicken roasted in the tandoor then cooked in a mild creamy tomato gravy.

Boneless, halal chicken.

Boneless, halal chicken.

Boneless, halal lamb cooked in mild flavor spice sauce.

Boneless, halal lamb sauteed in a mild spinach sauce.

Boneless, halal lamb cooked in a cream sauce with cashews and raisins.

Boneless, halal lamb cooked with freshly ground spices and dry apricots garnished with fine straw potatoes. A parsi wedding specialty.

Boneless, halal lamb cooked with spices with a splash of yogurt and curry sauce.

Stir-fried with onions and thick gravy. Boneless and halal.

Bone-in goat pieces cooked in spice flavored sauce.

Tender lamb chops first grilled in tandoor, then rolled in thick tomatoes and a special onion gravy sauce. Boneless and halal.

Big piece of lamb shank cooked in authentic Chef's special secret sauce and spices.

Served with diced potatoes and the chef secret sauce. Only for the brave! Medium spicy.

Served with onions and potatoes.

Ground beef.

Cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

Sauteed with ginger, garlic, onion and mild creamy tomato sauce with light spices.

Cooked in a rich creamy sauce and garnished with nuts.

Chef special fillet prepared typical Mumbai-style in a light curry sauce with tomatoes and onions.

Served with mustard seeds and curry leaves.

Tender fish pieces with coconut milk.

Ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce.

Homemade cheese cooked with garden peas in a light onion and tomato gravy.

Cubes of homemade cheese cooked in a tomato based buttery creamy sauce.

Homemade cheese sauteed in a kadai with onions, bell peppers, tomatoes, ginger and coriander.

Homemade cheese cooked in a creamy spinach sauce.

Chickpeas tempered with ginger and garlic sauce.

Cauliflower and potatoes cooked with ginger, tomatoes and herbs.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

Garden fresh vegetables sauteed with fresh herbs and spices in a light creamy sauce with nuts and raisins.

Simmered lentil and kidney beans delicately spiced.

Lentil cooked with onions, tomatoes and light spices.

Fresh mixed vegetables with light spices.

Pieces of chicken bone in marinated in yogurt, herbs and spices. Dry dish made in a clay oven.

Dry dish made in a clay oven.

Succulent boneless white chicken breast pieces marinated with yogurt, herbs and spices. Dry dish made in a clay oven.

Shrimp marinated in yogurt with garlic, herbs and spices. Dry dish made in a clay oven.

Tender lamb chops marinated in yogurt with herbs and spices. Dry dish made in a clay oven.

Indian cottage cheese marinated with herbs and spices. Dry dish made in a clay oven.

Dry dish made in a clay oven.

Dry dish made in a clay oven.

Long grain Indian rice.

Basmati rice cooked with fresh green peas and saffron.

Sweet in taste. Rice cooked with dry fruits, nuts and raisins.

Basmati rice and chicken richly flavored with saffron, nuts and raisins.

Basmati rice and boneless lamb cooked to perfection.

Basmati rice and shrimp richly flavored with homemade spices.

Garden fresh vegetables and basmati rice cooked with mint, cumin and saffron.

Lamb biryani sealed with egg coated naan.

Goat biryani sealed with egg coated naan.

Chicken biryani sealed with egg coated naan.

Light and fluffy authentic Indian bread. Comes with a dash of butter.

Naan seasoned with fresh chopped garlic. Comes with a dash of butter.

Naan stuffed with potatoes. Comes with a dash of butter.

Naan stuffed with onions and cilantro. Comes with a dash of butter.

King size leavened bread stuffed with mixed dried fruit and nuts. Comes with a dash of butter.

Whole wheat flour bread. Comes with a dash of butter.

Multi-layered whole wheat bread cooked with butter.

Comes with a dash of butter.

Comes with a dash of butter.

Comes with a dash of butter.

Comes with a dash of butter.

Comes with a dash of butter.

Fettuccine Alfredo with chicken.

Fettuccine Alfredo with shrimp.

Fettuccine Alfredo with Serrano ham.

Spaghetti with tomato sauce.

Lobster spaghetti in a creamy lobster sauce.

Spaghetti with salmon in a light cream sauce.

Serrano ham and 2 different Spanish sausages.

Basil, tomato and fresh mozzarella.

Shrimp pizza.

Seafood paella. Priced per person. Minimum of 2 orders.

Rabbit and chicken paella. Priced per person. Minimum of 2 orders.

Seafood, chicken and meat paella. Priced per person. Minimum of 2 orders.

Chicken, churrasco, pork, Spanish sausage and blood sausage paella. Priced per person. Minimum of 2 orders.

Cooked in squid ink with seafood. Priced per person. Minimum of 2 orders.

Chicken paella. Priced per person. Minimum of 2 orders.

A Spanish pasta with seafood. Priced per person. Minimum of 2 orders.

Rice with lobster. Priced per person. Minimum of 2 orders.

Snow crab, fish, lobster, jumbo shrimp, clams and mussels in a bouillabaisse sauce served with white rice and fried plantains.

Seafood casserole served with white rice.

Shrimp in tomato sauce served with white rice.

Lobster in tomato sauce. Served with white rice.

Garlic prawns served with boiled potato.

Butterfly lobster served with boiled potato.

Fish pieces with prawn stew. Served with white rice.

Grilled seafood served with boiled potato.

Grilled seafood with lobster served with boiled potato.

Cod fish Viscain-style served with white rice.

Dorado fillet with lemon sauce and capers. Served with vegetables.

Grilled salmon with spinach sauce. Served with vegetables.

Snapper fillet Vilbaina-style served with vegetables.

Tuna steak with sesame seeds boild medium. Served with lemon, butter sauce and vegetables.

Fried snapper served with vegetables.

Fish filet in garlic butter served with vegetables.

Sword fish fillet in a fresh tomato sauce with white wine, olive oil, almonds and potatoes. Served with white rice.

Cod fish filet gratin with potatoes in aioli sauce. Served with white rice.

French-style soft shell crab. Served with vegetables.

Grilled duck breast served with boiled potatoes.

Lamb shank in wine served with white rice.

Gallega-style pork shoulder flamed and served with boiled potatoes.

Grilled chicken breast served with vegetables.

Grilled lamb chops with mint sauce and mashed potatoes.

Salmorejo-style rabbit flamed and served with fried potato.

Chicken breast with mushrooms. Served with mashed potatoes.

1/2 duck with orange. Served with boiled potato.

Beef tenderloin with Certified Angus bacon. Served with Gorgonzola sauce and mashed potatoes.

Pork tenderloin with bacon and Gorgonzola sauce. Served with mashed potatoes.

Certified Angus sirloin grilled beef with mushroom sauce and boiled potatoes.

Grilled churrasco with chimichurri flamed and served boiled potatoes.

Oxtail served with white rice.

Served with white rice.

Chicken breast with Serrano ham and manchego cream cheese. Served with vegetables. Recommended spicy.

Segovia piglet pressing, served with white rice.

8 oz. sirloin steak and 10 oz. lobster tail.

Churrasco, chicken, blood sausage and Spanish sausage.

Snapper fillet, shrimp, mussels, clams and calamari in a creamy lobster sauce.

Lobster tail shrimp, mussels, clams and calamari in a creamy lobster sauce.

Served with lettuce and tomato.

Served with lettuce and tomato.

Fresh mixed vegetables, not frozen.

Salad.

Boiled potato.

Spanish potato.

Plantains.

Fried plantains.

Cream of spinach.

Mashed potatoes.

Black beans and white rice.

Yogurt with carrots, cucumber and mild spices.

Sweet and sour.

Crispy lentil crackers.

Served with chat masala.

Chicken fingers with fried potatoes.

Served with fried potatoes.

Cheese pizza.

Served hot. Golden fried with mixed pastry and soaked in sugar and honey.

Served cold. Soft homemade cheese, served in a rich flavored cold cream sauce with nuts.

Served hot. Caramelized grated carrots studded with pistachios.

Homemade creamy ice cream in an orange.