Deep fried or steamed seasoned pork in a thin pastry.

Lightly seared meat served with ponzu sauce and scallions.

Raw meat with a touch of kimchee sauce and topped with scallions.

Thinly sliced meat rolled with scallions and served with our house teriyaki sauce.

A combination of shrimp and vegetable tempura.

A combination of baked seafood on a bed of steamed white rice.

7 pieces.

5 pieces.

Lightly seared tuna tataki served with ponzu sauce, scallions and sesame seeds.

Lightly spiced seared wahoo served with ponzu sauce, scallions and sesame seeds.

Choice of thinly sliced white fish, tuna or salmon served with our special ponzu sauce.

9 pieces. A selection of fresh tuna, salmon and white fish.

A combination of wahoo, tuna, salmon with a citrus touch and sesame seed.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

A thinly sliced cucumber rolled with krabstick, avocado and masago dipped in a rice vinegar sauce.

Thinly sliced octopus served with sweet vinegar kimchee sauce.

A spicy combination of diced tuna and avocado, krab salad with a touch of sesame seeds and masago.

Thinly sliced conch served with sweet vinegar kimchee sauce and sesame seeds.

Krabstick, conch, octopus and shrimp dipped in a rice vinegar.

5 pieces of sushi, chef's choice.

Deep fried Cheddar pastry.

Steamed soybean.

Fresh sauteed vegetable.

Deep- fried soybean curd with a special sauce.

A mix of organic greens, salmon, imitation krab, avocado, sesame seeds with our homemade special sauce.

15 pieces chef's choice.

20 pieces chef's choice.

A roll served with half tuna and half eel, avocado, asparagus and masago served with eel sauce.

Shrimp tempura, cream cheese, krab salad, topped with baked salmon, spicy mayo and topped with crunch served with eel sauce.

Shrimp tempura, krab salad, topped with a layer of spicy tuna and avocado served with eel sauce.

Raw tuna, masago and spicy mayo topped with crunch.

Salmon, cream cheese and scallions.

Shrimp tempura, krab salad, topped with seared tuna spring mixed salad served with chef creation dressing.

A combination of lobster roll, fried lobster and sauteed lobster with mushrooms, served with eel sauce, spicy mayo, tobiko and tempura crunch.

Salmon, krabstick, cream cheese, avocado, spicy mayo, cucumber and masago.

Seaweed outside, raw scallops, masago, avocado, cucumber and spicy mayo.

Tuna, hamachi, salmon, white fish, krabstick, masago and avocado.

Baked eel on top of a california roll with our homemade eel sauce.

Fried white fish fillet, cream cheese, avocado and krab salad topped with baked hamachi served with eel sauce and tempura crunch.

Krabstick, avocado, salmon, tuna, white fish and topped with spicy tuna.

Seared scallops, asparagus, krab salad, topped with thinly sliced scallops, avocado and tempura crunch served with eel sauce.

A creative mix of krab, spicy mayo, avocado and masago.

Rolled with eel, krabstick, asparagus, masago, spicy mayo, topped with thinly sliced avocado and a touch of eel sauce.

Chef's specialty roll with lobster temp, asparagus, cucumber and avocado topped with our special crunch, tobiko and a touch of spicy mayo and eel sauce.

Tuna, cucumber, sesame seed and served with kimchee sauce.

Seaweed on the outside.

Krab salad roll with cream cheese and avocado topped with thinly sliced salmon.

A unique roll stuffed with spicy tuna and our special crunch.

Seaweed on the outside.

Shrimp tempura, krabstick, avocado, spicy mayo, sesame seeds and masago topped with eel sauce.

Baked salmon, krabstick, cucumber, avocado, spicy mayo and masago.

Eel, krabstick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago and sesame seeds.

Fried white fish, avocado, spicy mayo and cream cheese topped with spicy tuna masago, eel sauce and topped with crunch.

Conch, asparagus, cucumber, masago,sesame seeds and topped with our spicy sauce.

Ham croquettes, avocado, asparagus, topped with sweet plantains and potato sticks served with eel sauce.

A combination of tuna, salmon, white fish, avocado and krab on top of a California roll.

Soft shell krab lightly fried with asparagus, avocado, masago and sesame seeds, seaweed on the outside served with eel sauce.

Fried white fish with spicy mayo, spring mix rolled with seaweed outside.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus and avocado.

Eel, cucumber, sesame seeds served with eel sauce.

Fried salmon skin, cucumber and sesame seeds and served with eel sauce.

Chicken, steak and shrimp.

Served on a half pineapple.

Tender ocean scallops grilled hibachi style.

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce.

Grilled succulent shellfish.

Grilled with fresh sliced mushrooms.

Chicken breast hibachi-grilled with sesame seeds and lemon.

Salmon filet grilled to perfection.

Two gorgeous cold water lobster tails.

Filet mignon and ocean scallops.

Cold water tail ocean scallops and shrimp.

Grilled shrimp, calamari and ocean scallops.

Tuna steak seared to perfection served medium rare.

Filet mignon and cold water lobster tail.

Angel Roll, Hollywood Roll, Dragon Roll, Rainbow Roll, JB Roll and California Roll.

Almond Shrimp, Ebi Ten,Chicken Fingers, Vegetable Harukami, Pork Harukami, Gyoza and Shrimp Shuami.

Yummy Roll, Angel Roll, Rock Star, California Eel Roll, Shrimp Tempura Roll and Crunchy Roll.

Sauteed chicken with vegetables and a special sauce.

Meat with vegetables and a special sauce.

A combination of shrimp, scallops and squid with vegetables and a special house sauce.