Locally sourced soft centered Mozzarella cheese, 24 months naturally aged imported prosciutto, extra virgin olive oil.

Slices of our wood-fired toasted Italian Focaccia, topped with ripe diced tomatoes, marinated in garlic, basil and extra virgin olive oil

Slow braised Cantabrian octopus with garlic, olive oil and potatoes in a lemon sauce.

Peeled shrimp sauteéd with garlic, olive oil and crushed hot pepper.

Wood fire roasted large Portobello mushroom, topped with roasted pepper, pesto, gorgonzola and mozzarella cheese.

Slices of our wood-fired toasted Italian Focaccia brwad, topped with a creamy burrata cheese and baked cherry tomatoes.

Crispy grilled Cantabrian octopus with sun- dried tomato an dpaprika aioli, and lemon parsley oil.

Fried Calamari, shrimp, diced fish and zucchini in our special batter.

Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own wasabi aioli sauce.

Cannellini bean soup with pasta, Prosciutto di Parma, onions, garlic and a touch of tomatoes.

Mixed greens with tomatoes, tossed with our homemade Vinaigrette.

Crisp Romaine lettuce, croutons, and savory Parmigiano Reggiano cheese, tossed in our signature Caesar dressing

Arugula, Fresh Strawberries, toasted almonds with Shaved Parmigiano cheese in a Balsamic Vinegar and Extra Virgin Olive Oil.

Ripe tomatoes, fresh Fior di Latte Mozzarella cheese, basil leaves, drizzled with extra virgin olive oil, pesto and balsamic reduction.

Avocado, sliced tomatoes, and red onions on a bed of mixed greens with Homemade Vinaigrette.

Organic spinach, Quinoa, Kalamata olives, tomatoes, mint, and feta cheese, tossed with our house vinaigrette.

Ripe Hass avocados diced to perfection, layered with crumbled Feta cheese, toasted sesame seeds, and sun-dried tomatoes. All drizzled with the finest extra virgin olive oil.

Fresh tomato sauce, mozzarella cheese and basil. Individual size.

Mozzarella Cheese, Prosciutto di Parma, Parmigiano Reggiano Flakes & Arugula with Extra

Fresh Tomato Sauce, Mozzarella Cheese and Wild Porcini Mushrooms.

Fresh Tomato Sauce, Slices of Fior di Latte Mozzarella, Tomatoes, Oregano and Basil Leaves.

Artisanal Oven Baked Italian Round Bread with Coarse Sea Salt, Rosemary, Onions and Olive Oil.

Fresh Tomato Sauce, Mozzarella Cheese, Spicy Italian Salami and Fire Roasted Bell Pepper.

Fresh Tomato Sauce, Mozzarella Cheese, Italian Sausage, Roasted Brown Mushrooms, Goat Cheese Crumbled & Truffle oil.

Fresh Tomato Sauce, Mozzarella Cheese, Artichokes, Mushrooms, Italian Cooked Ham and Olives.

Fresh Tomato Sauce, Mozzarella Cheese, Grilled Eggplant, Roasted Tomatoes, Mozzarella and Pecorino Romano Cheese.

Ripe plum tomatoes sauce, roasted garlic, and aromatic basil. “We highly recomend adding Parmigiano Reggiano cheese”

Garlic, extra virgin olive oil, parsley and chili flakes.

Tossed with crispy Italian Guanciale, onions in a light cream sauce with Parmigiano cheese.

Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions & basil in a fresh tomato sauce.

Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.

Fresh squid, shrimp, mussels, clams, and diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce.

Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce.

Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.

Chicken-filled ravioli served with brandy and shitake mushroom veal sauce with a touch of white truffle oil.

Homemade Black Angus beef lasagna with mozzarella cheese, béchamel, parmesan and tomato sauce au gratin in our wood-burning oven

Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.

Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed.

Potato dumplings tossed with daily made basil pesto sauce.

Ground Black Angus Beef slowly cooked in a reduction of Merlot wine & tomato sauce.

Italian Black Truffle and 32 months aged Parmigiano sauce with Alba White Truffle infused oil.

Thick hollow pasta served with a savory sauce made from Italian Guanciale, fresh tomatoes sauce, shaved Pecorino cheese and a touch of chili pepper flakes.

Ancient Roman dish consisting of thick hollow pasta, tosed with flavorful sauce made from imported Pecorino Romano cheese, and toasted black pepper .

Tenderized veal minute slices with capers and parsley in a white wine lemon sauce.

Breaded chicken breast baked with marinara sauce, fresh basil & Parmigiano Reggiano cheese, served with penne and fresh tomatoes sauce

Grilled beef center cut tenderloin, served with a reduction of shallots in a Malbec-Madeira wine Demi Glaze.

Tenderized veal minute slices with wild mushrooms and rosemary in a creamy Marsala

Australian Frenched Rack of Lamb, grilled to order.

Double rib pork chop slow-cooked at low temperature, then finished in our wood-fired oven, served with homemade guava sauce, roasted potatoes, and vegetables.

Wild caught Atlantic salmon fillet, roasted with preserved figs and orange sauce.

Sicilian pistacchio crusted Ahi Tuna steak, lightly seared, served with Il Forno signature Dijon Sauce.

Whole oversized jumbo shrimp, chargrilled and then shallow-fried, served with Chardonnay beurre blanc.

Gently braised in Chardonnay wine with tomato, garlic, olive oil, herbs, and baby clams. Served with homemade Focaccia.

Large Seafood soup with mussels, clams, shrimp, fish, squids, garlic, white wine and touch of tomatoes, served with toasted garlic bread.

Penne pasta with creamy mozzarella-Parmesan cheese. Served with ice cream.

Classic Italian dessert with imported ladyfingers cookies, espresso coffee and mascarpone cheese.

Classic Italian dessert, Marsala wine custard with fresh strawberries.

Coconut creme infused Italian desert, served with mando sauce and homemade coconut macaroons

Cream puffs filled with vanilla custard cream dressed in chocolate sauce.

Topped with Nutella, guava, mango or strawberry coulis

Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice Cream

Tube-shaped shell filled with creamy sweet ricotta chesse, chocolate chips and pistachios