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El Chaman Restaurant
seasoned crushed golden potatoes, homemade mayonnaise topped with choice of
atun - tuna
pollo - chicken
pulpo al olivo - octopus in a creamy olive aioli
camarones - shrimp
causa sampler. choose any 3 toppings.
causa de atun con ceviche de pescado, crushed golden potatoes with albacore tuna paired with fish ceviche
boiled golden potatoes, mild aji amarillo-creamy cheese sauce
fried yuca, mild aji amarillo, creamy cheese sauce
black mussels stuffed with tomatoes, corn, onions and lime juice
shrimp cocktail with creamy brandy & cocktail sauce
thin sliced octopus in a creamy olive sauce served with crackers
fish marinated in lime juice with onions hot pepper
fish & seafood marinated in lime juice, onions, hot pepper
seafood marinated in lime juice, onions, hot pepper
shrimp marinated in lime juice, onions, hot pepper
thin sliced fresh fish, lime juice, garlic, aji, sweet potato & corn
tri color
thin sliced octopus, lime juice, garlic, aji, sweet potato & corn
tri color
fresh cut fish in ceviche juice with hot peppers
fresh cut fish & shrimp in ceviche juice, hot peppers
fresh cut fish in ceviche juice & conchas negras with hot peppers
stuffed black mussels, fish in ceviche juice, pulpo al olivo, ricotta cream and gulf sauce
jumbo shrimp cocktail, crab legs, atlantic surf cam salad & three dipping sauces
seasoned skewers of veal heart marinated in aji panca, garlic, corn, potatoes, roco-aioli
tender crispy calamari rings served with aioli, tartar and golf sauce
crab cakes with roco aioli and dijon aioli
baked scallops in the shell with white wine, butter and parmesan cheese
lobster bisque with aji panca seasoned lobster meat
peruvian shrimp bisque, white cheese, rice, splash of milk & fine herbs
a blend of seasoned in cilantro broth with rice, potatoes & peas
tender bites of chicken or dish in a cilantro broth with rice, potatoes & peas
seafood stew slowly cooked with tomatoes, onions, beer & served with rice
crisp greens, grilled chicken & shrimp, corn egg, olives, asparagus, creamy herbal dressing
pan fried fish filet. peruvian style with sauteed seafood red slightly spicy aji panca sauce
pan fried fish filet, slightly spicy sauce of garlic, onions, cilantro, tomatoes, rice & golden potatoes
pan fried fish fillet topped with brandy flambeed seafood in a creamy saffron sauce
aji panca grilled salmon on a squid ink & dijon brushed plate, wilted spinach, golden potatoes
sauteed salmon over scallions, tomatoes, shitake mushroom, oriented glaze chaufa rice
sauteed seafood tossed in with seasoned rice
delicious seafood in its sauce served on bed of mixed rice & beans
aromatic seafood creole stew with boiled potatoes & white rice
shrimp in creamy garlic sauce with rice or fried yuca
stir fried rice "peruvian style" with shrimp
lightly breaded & fried fish, seafood topped with lime marinated onions & tomatoes, yucca frita, served with 3 sauces for dipping
grilled beef tenderloin, juicy chicken, jumbo shrimp, fish, octopus with extra virgin olive oil & served with golden potatoes and a variety of sauces
seafood only. lobster tail, jumbo shrimp, crab cake, fish, octopus, mussels & clams, yucca, grilled vegetables, rice
tender chicken in a creamy sauce, served with white rice
grilled chicken breast topped with a creamy mushroom sauce, sautéed spinach, white rice
peruvian style fried rice with chicken
bite size tender beef tips stir fried with onions, tomatoes, steamed rice, french fries
slow braised lamb "nortena" style with rice & beans
medallions of beef tenderloin & grilled shrimp yucca mash, aji amarillo cream, flavored oils
bite size tender beef tips stir fried with onions, tomatoes, hot peppers, over mixed rice & beans, fried plantains and topped with a fried egg
seared skirt steak, rubbed with aji panca , with chimichurri sauce, rice and golden potatoes
peruvian style fried rice with tender beef
linguini tossed in a basil & spinach pesto topped with a churrasco steak
lo mein peruvian style
chicken
meat
seafood
black ink risotto, jumbo shrimp
creamy risotto topped with tender beef filet, onions, mushroom, aji's,pe
crabmeat stuffed filet of fish, cilantro flavored risotto, peas, parmesan, squeeze of lime, coral sauce
medallions of beef tenderloin, grilled lobster tail over "aji amarillo" risotto, port wine demi
Menu for El Chaman Restaurant provided by Allmenus.com
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